145
Views
2
CrossRef citations to date
0
Altmetric
Original Articles

Starchy vegetable intake in the first trimester is associated with a higher risk of gestational diabetes mellitus: a prospective population-based study

, , , , , , , , & show all
Pages 6794-6801 | Received 27 Sep 2020, Accepted 27 Apr 2021, Published online: 06 Jun 2021

References

  • Coustan DR. Gestational diabetes mellitus. Clin Chem. 2013;59(9):1310–1321.
  • Saeedi P, Petersohn I, Salpea P, et al. Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: results from the International Diabetes Federation Diabetes Atlas, 9(th) edition. Diabetes Res Clin Pract. 2019;157:107843.
  • Yuen L, Saeedi P, Riaz M, et al. Projections of the prevalence of hyperglycaemia in pregnancy in 2019 and beyond: results from the International Diabetes Federation Diabetes Atlas, 9th edition. Diabetes Res Clin Pract. 2019;157:107841.
  • Wei Y, Yang H, Zhu W, et al. International Association of Diabetes and Pregnancy Study Group criteria is suitable for gestational diabetes mellitus diagnosis: further evidence from China. Chin Med J. 2014;127(20):3553–3556.
  • Zhu WW, Fan L, Yang HX, et al. Fasting plasma glucose at 24–28 weeks to screen for gestational diabetes mellitus: new evidence from China. Diabetes Care. 2013;36(7):2038–2040.
  • Johns EC, Denison FC, Norman JE, et al. Gestational diabetes mellitus: mechanisms, treatment, and complications. Trends Endocrinol Metab. 2018;29(11):743–754.
  • Kim C, Newton KM, Knopp RH. Gestational diabetes and the incidence of type 2 diabetes: a systematic review. Diabetes Care. 2002;25(10):1862–1868.
  • Feig DS, Corcoy R, Jensen DM, et al. Diabetes in pregnancy outcomes: a systematic review and proposed codification of definitions. Diabetes Metab Res Rev. 2015;31(7):680–690.
  • Bellamy L, Casas JP, Hingorani AD, et al. Type 2 diabetes mellitus after gestational diabetes: a systematic review and meta-analysis. Lancet (London, England). 2009;373(9677):1773–1779.
  • Gaskins AJ, Chavarro JE. Diet and fertility: a review. Am J Obstet Gynecol. 2018;218(4):379–389.
  • Schoenaker DA, Mishra GD, Callaway LK, et al. The role of energy, nutrients, foods, and dietary patterns in the development of gestational diabetes mellitus: a systematic review of observational studies. Diabetes Care. 2016;39(1):16–23.
  • Zhou X, Chen R, Zhong C, et al. Fresh fruit intake in pregnancy and association with gestational diabetes mellitus: a prospective cohort study. Nutrition (Burbank, Los Angeles County, Calif). 2019;60:129–135.
  • Mizgier M, Jarzabek-Bielecka G, Mruczyk K. Maternal diet and gestational diabetes mellitus development. J Matern Fetal Neonatal Med. 2021;34(1):77–86.
  • Palacios OM, Kramer M, Maki KC. Diet and prevention of type 2 diabetes mellitus: beyond weight loss and exercise. Expert Rev Endocrinol Metab. 2019;14(1):1–12.
  • Salas-Salvadó J, Martinez-González M, Bulló M, et al. The role of diet in the prevention of type 2 diabetes. Nutr Metab Cardiovasc Dis. 2011;21(Suppl. 2):B32–B48.
  • Goshtasebi A, Hosseinpour-Niazi S, Mirmiran P, et al. Pre-pregnancy consumption of starchy vegetables and legumes and risk of gestational diabetes mellitus among Tehranian women. Diabetes Res Clin Pract. 2018;139:131–138.
  • Zhang C, Liu S, Solomon CG, et al. Dietary fiber intake, dietary glycemic load, and the risk for gestational diabetes mellitus. Diabetes Care. 2006;29(10):2223–2230.
  • Schulze MB, Liu S, Rimm EB, et al. Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. Am J Clin Nutr. 2004;80(2):348–356.
  • Huang L, Shang L, Yang W, et al. High starchy food intake may increase the risk of adverse pregnancy outcomes: a nested case-control study in the Shaanxi province of Northwestern China. BMC Pregnancy Childbirth. 2019;19(1):362.
  • Bao W, Tobias DK, Hu FB, et al. Pre-pregnancy potato consumption and risk of gestational diabetes mellitus: prospective cohort study. BMJ (Clinical Research ed). 2016;352:h6898.
  • Rhee JJ, Sampson L, Cho E, et al. Comparison of methods to account for implausible reporting of energy intake in epidemiologic studies. Am J Epidemiol. 2015;181(4):225–233.
  • Mendez MA, Popkin BM, Buckland G, et al. Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations. Am J Epidemiol. 2011;173(4):448–458.
  • Huang TT, Roberts SB, Howarth NC, et al. Effect of screening out implausible energy intake reports on relationships between diet and BMI. Obes Res. 2005;13(7):1205–1217.
  • Wang Z. Atlas of the illustrative food pictures for use in dietary intake recall. Nanjing: Nanjing Medical University; 2011.
  • National Institute of Nutrition and Food Safety. China food composition. 2nd ed. Beijing, China: Peking University Medical Press; 2009.
  • Metzger BE, Gabbe SG, Persson B, et al. International Association of Diabetes and Pregnancy Study Groups recommendations on the diagnosis and classification of hyperglycemia in pregnancy. Diabetes Care. 2010;33(7):e98–e82.
  • Zhou BF. Predictive values of body mass index and waist circumference for risk factors of certain related diseases in Chinese adults – study on optimal cut-off points of body mass index and waist circumference in Chinese adults. Biomed Environ Sci. 2002;15(1):83–96.
  • Rimm EB, Stampfer MJ, Colditz GA, et al. Validity of self-reported waist and hip circumferences in men and women. Epidemiology (Cambridge, Mass). 1990;1(6):466–473.
  • Ainsworth BE, Haskell WL, Herrmann SD, et al. 2011 compendium of physical activities: a second update of codes and MET values. Med Sci Sports Exerc. 2011;43(8):1575–1581.
  • Zou G. A modified Poisson regression approach to prospective studies with binary data. Am J Epidemiol. 2004;159(7):702–706.
  • Wacholder S. Binomial regression in GLIM: estimating risk ratios and risk differences. Am J Epidemiol. 1986;123(1):174–184.
  • Thorburn AW, Brand JC, O'Dea K, et al. Plasma glucose and insulin responses to starchy foods in Australian aborigines: a population now at high risk of diabetes. Am J Clin Nutr. 1987;46(2):282–285.
  • Bidel Z, Teymoori F, Davari SJ, et al. Potato consumption and risk of type 2 diabetes: a dose-response meta-analysis of cohort studies. Clin Nutr ESPEN. 2018;27:86–91.
  • Halton TL, Willett WC, Liu S, et al. Potato and french fry consumption and risk of type 2 diabetes in women. Am J Clin Nutr. 2006;83(2):284–290.
  • McGill CR, Kurilich AC, Davignon J. The role of potatoes and potato components in cardiometabolic health: a review. Ann Med. 2013;45(7):467–473.
  • Evans CE, Greenwood DC, Threapleton DE, et al. Glycemic index, glycemic load, and blood pressure: a systematic review and meta-analysis of randomized controlled trials. Am J Clin Nutr. 2017;105(5):1176–1190.
  • Riccardi G, Rivellese AA, Giacco R. Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes. Am J Clin Nutr. 2008;87(1):269s–274s.
  • Willett W, Manson J, Liu S. Glycemic index, glycemic load, and risk of type 2 diabetes. Am J Clin Nutr. 2002;76(1):274s–280s.
  • Ceriello A, Esposito K, Piconi L, et al. Oscillating glucose is more deleterious to endothelial function and oxidative stress than mean glucose in normal and type 2 diabetic patients. Diabetes. 2008;57(5):1349–1354.
  • Zaheer K, Akhtar MH. Potato production, usage, and nutrition – a review. Crit Rev Food Sci Nutr. 2016;56(5):711–721.
  • Huang M, Zhuang P, Jiao J, et al. Potato consumption is prospectively associated with risk of hypertension: an 11.3-year longitudinal cohort study. Clin Nutr (Edinburgh, Scotland). 2019;38(4):1936–1944.
  • Camire ME, Kubow S, Donnelly DJ. Potatoes and human health. Crit Rev Food Sci Nutr. 2009;49(10):823–840.
  • King JC, Slavin JL. White potatoes, human health, and dietary guidance. Adv Nutr (Bethesda, Md). 2013;4(3):393s–401s.
  • Tagtow A, Rahavi E, Bard S, et al. Coming together to communicate the 2015–2020 dietary guidelines for Americans. J Acad Nutr Dietetics. 2016;116(2):209–212.
  • Guest JF, Ayoub N, McIlwraith T, et al. Health economic burden that wounds impose on the National Health Service in the UK. BMJ Open. 2015;5(12):e009283.
  • Wang SS, Lay S, Yu HN, et al. Dietary guidelines for Chinese residents (2016): comments and comparisons. J Zhejiang Univ Sci B. 2016;17(9):649–656.
  • Yang YX, Wang XL, Leong PM, et al. New Chinese dietary guidelines: healthy eating patterns and food-based dietary recommendations. Asia Pac J Clin Nutr. 2018;27(4):908–913.
  • Willett W. Nutritional epidemiology. 3rd ed. New York: Oxford University Press; 2013.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.