57
Views
0
CrossRef citations to date
0
Altmetric
Letter to the Editor

COVID-19 and early human milk lactoferrin

&
Page 7707 | Received 15 May 2021, Accepted 23 Jul 2021, Published online: 05 Aug 2021

References

  • Briana DD, Papadopoulou A, Syridou G, et al. Early human milk lactoferrin during SARS-CoV-2 infection. J Matern Fetal Neonatal Med. 2021; May 9:1–4. doi:10.1080/14767058.2021.1920010.
  • Baynes RD, Bezwoda WR. Lactoferrin and the inflammatory response. Adv Exp Med Biol. 1994;357:133–141.
  • Yang Z, Jiang R, Chen Q, et al. Concentration of lactoferrin in human milk and its variation during lactation in different Chinese populations. Nutrients. 2018;10(9):1235.
  • Cai X, Duan Y, Li Y, et al. Lactoferrin level in breast milk: a study of 248 samples from eight regions in China. Food Funct. 2018;9(8):4216–4222.
  • Turin CG, Vera AZ, Rueda MS, et al. Lactoferrin concentration in breast milk of mothers of low-birth-weight newborns. J Perinatol. 2017;37(5):507–512.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.