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Natural Product Research
Formerly Natural Product Letters
Volume 30, 2016 - Issue 4
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Short Communication

Chemical composition, antioxidant and antimicrobial activity of the essential oil from the leaves of Macleaya cordata (Willd) R. Br.

Chun-Mei LiCenter for Research and Development of Fine Chemicals, Guizhou University, Guiyang550025, P.R. China;Institute of Biochemistry and Nutrition, Guizhou University, Guiyang550025, P.R. ChinaView further author information
,
Xiao-Yong YangQuality Supervision and Measure Station, Tobacco Company of Guizhou Province, Guiyang550025, P.R. ChinaView further author information
,
Yi-Rong ZhongQuality Supervision and Measure Station, Tobacco Company of Guizhou Province, Guiyang550025, P.R. ChinaView further author information
&
Jian-Ping YuCenter for Research and Development of Fine Chemicals, Guizhou University, Guiyang550025, P.R. China;Institute of Biochemistry and Nutrition, Guizhou University, Guiyang550025, P.R. ChinaCorrespondence[email protected]
View further author information
Pages 438-442 | Received 27 Nov 2014, Accepted 05 Feb 2015, Published online: 04 Mar 2015

References

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