Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 30, 2016 - Issue 4
282
Views
21
CrossRef citations to date
0
Altmetric
Short Communication

Anthocyanins attenuate alcohol-induced hepatic injury by inhibiting pro-inflammation signalling

, , , , &
Pages 469-473 | Received 10 Jan 2015, Accepted 14 Feb 2015, Published online: 16 Mar 2015

References

  • GarciaDF, JohnsonMH, MejiaEG. 2014. Anthocyanins from fermented berry beverages inhibit inflammation-related adiposity response in vitro. J Med Food. doi:10.1089/jmf.2014.0039.
  • HanKH, SekikawaM, ShimadaK, HashimotoM, HashimotoN, NodaT, TanakaH, FukushimaM. 2006. Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats. Brit J Nutr. 96:1125–1134.
  • KongJM, ChiaLS, GohNK. 2003. Analysis and biological activities of anthocyanins. Phytochemistry. 64:923–933.
  • YaoSL, XuY, ZhangYY, LuYH. 2013. Black rice and anthocyanins induce inhibition of cholesterol absorption in vitro. Food Funct. 4:1602–1608.
  • ZhangP. 2015. Demethyleneberberine, a natural mitochondria-targeted antioxidant, inhibits mitochondrial dysfunction, oxidative stress and steatosis in alcoholic liver disease mouse model. J Pharmacol Exp Ther. 352:139–147.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.