References
- GarciaDF, JohnsonMH, MejiaEG. 2014. Anthocyanins from fermented berry beverages inhibit inflammation-related adiposity response in vitro. J Med Food. doi:10.1089/jmf.2014.0039.
- HanKH, SekikawaM, ShimadaK, HashimotoM, HashimotoN, NodaT, TanakaH, FukushimaM. 2006. Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats. Brit J Nutr. 96:1125–1134.
- KongJM, ChiaLS, GohNK. 2003. Analysis and biological activities of anthocyanins. Phytochemistry. 64:923–933.
- YaoSL, XuY, ZhangYY, LuYH. 2013. Black rice and anthocyanins induce inhibition of cholesterol absorption in vitro. Food Funct. 4:1602–1608.
- ZhangP. 2015. Demethyleneberberine, a natural mitochondria-targeted antioxidant, inhibits mitochondrial dysfunction, oxidative stress and steatosis in alcoholic liver disease mouse model. J Pharmacol Exp Ther. 352:139–147.