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Natural Product Research
Formerly Natural Product Letters
Volume 30, 2016 - Issue 4
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Articles

Antioxidant, antimicrobial and urease inhibiting activities of methanolic extracts from Cyphostemma digitatum stem and roots

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Pages 486-488 | Received 22 Dec 2014, Accepted 20 Feb 2015, Published online: 23 Mar 2015

References

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  • Al-Duais M, Hohbein J, Werner S, Böhm HM, Jetschke G. 2009. Contents of vitamin C, carotenoids, tocopherols, and tocotrienols in the subtropical plant species Cyphostemma digitatum as affected by processing. J Agric Food Chem. 57:5420–5427. doi:10.1021/jf9003626.
  • Al-Duais M, Müller L, Böhm, Jetschke G. 2009. Antioxidant capacity and total phenolics of Cyphostemma digitatum before and after processing: use of different assays. Eur Food Res Echnol. 228:813–821. doi:10.1007/s00217-008-0994-8.
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  • Khan R, Quradha MM, Saif AQ, Ali J, Rauf A, Khan A. 2014. Comparative urease enzyme inhibition profile of leaves and stems of Rumex nervosus Vahl. Nat Prod Res. 28:2355–2357. doi:10.1080/14786419.2014.940346.
  • Udegbunam RI, Udegbunam SO, Anosa GN. 2013. Analgesic and anti-inflammatory effects of Cyphostemma vogelii. root extract in mice. Afr J Biotechnol. 12:2288–2292.

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