Diploknema butyracea (Roxb.) H. J. Lam: a mid-Himalayan treasure trove

References

• Adhikari-Devkota, A., J. Pandey, and H. P. Devkota. 2023. “Diploknema butyracea (Roxburgh) HJ Lam.” In Himalayan Fruits and Berries, 137–144. Academic Press. https://doi.org/10.1016/B978-0-323-85591-4.00007-6.
   Google Scholar
• Bahar, N. 2011. “Tricotyledony in Diploknema butyracea (Roxb.) H. J. Lam.” Indian Forester 137 (6): 786–787.
   Google Scholar
• Bahar, N., P. Sharma, and A. S. Rawat. 2013. “Evaluation of Nursery Technique of Diploknema butyracea.” Indian Forester 139 (5): 399–402.
   Google Scholar
• Bandhyopadhyay, B. B. 2021. “Study on Relationship Among Oil Content, Fatty Acid Composition and Seed Characteristics of Diploknema butyracea.” Current Topics in Agricultural Sciences 2:1–4. https://doi.org/10.9734/bpi/ctas/v2/5246f.
   Google Scholar
• Bhattarai, B., R. Chikanbanjar, R. M. Kunwar, R. W. Bussmann, and N. Y. Paniagua-Zambrana. 2021. “Diploknema butyracea (Roxb.) H. J. Lam. Sapotaceae.” In Ethnobotany of the Himalayas, Ethnobotany of Mountain Regions, edited by R. M. Kunwar, H. Sher, and R. W. Bussmann, 779–788. Switzerland: Springer.
   Google Scholar
• Bushell, W. K., and T. P. Hilditch. 1938. “Fat Acids and Glycerides of Solid Seed Fats. 4. Seed Fats of Madhuca butyracea (Phulwara Butter).” Journal of Society of Chemical Industry 57:48–49.
   Google Scholar
• Chalise, J. P., K. Acharya, N. Gurung, R. P. Bhusal, R. Gurung, N. S. Basnet, and P. Basnet. 2010. “Antioxidant Activity and Polyphenol Content in Edible Wild Fruits from Nepal.” International Journal of Food Sciences and Nutrition 61 (4): 425–432. https://doi.org/10.3109/09637481003591590 .
   PubMed Web of Science ®Google Scholar
• Chhetri, S. B. B., D. Khatri, and K. Parajuli. 2020. “Antioxidant, Anti-Inflammatory and Analgesic Activities of Aqueous Extract of Diploknema butyracea (Roxb.) H. J. Lam Bark.” Scientific World Journal 2020:6141847. https://doi.org/10.1155/2020/6141847.
   Google Scholar
• Chikanbanjar, R., U. Pun, B. Bhattarai, and R. M. Kunwar. 2021. “Chiuri (Diploknema butyracea (Roxb.) H.J.Lam): An Economic Tree for Improving Livelihood of Chepang Communities in Makwanpur, Nepal.” Ethnobotany Research and Applications 21:1–11. https://doi.org/10.32859/era.21.15.1-11.
   Google Scholar
• Chowdhury, M. Q., T. R. Bhattarai, M. D. Ridder, and M. D. Beeckman. 2020. “Growth- Ring Analysis of D. butyracea is a Potential Tool for Revealing Indigenous Land Use History in the Lower Himalayan Foothills of Nepal.” Forests 11:1–12. https://doi.org/10.3390/f11020242.
   Web of Science ®Google Scholar
• Devkota, H. P., A. Adhikari-Devkota, A. Takano, S. Yahara, and P. Basnet. 2017. “HPLC and TLC Fingerprints of Selected Nepalese Natural Medicines and Medicinal Plants.” Journal of Nepal Pharmaceutical Association 28:1.
   Google Scholar
• Devkota, H. P., T. Watanabe, K. J. Malla, Y. Nishiba, and S. Yahara. 2012. “Studies on Medicinal Plant Resources of the Himalayas: GC-MS Analysis of Seed Fat of Chyuri (Diploknema butyracea) from Nepal.” Pharmacognosy Journal 4 (27): 42–44. https://doi.org/10.5530/pj.2012.27.7 .
   Google Scholar
• Dhakal, B. N. 2014. “Development of Chyuri (Diploknema butyracea (Roxb.)) Fruit Biomass Models (A Case Study from Piple Basaha Community Forest of Baglung, Nepal).” Dissertation, Tribhuvan University, Institute of Forestry, Pokhra, Nepal.
   Google Scholar
• Dhar, U., Y. P. S. Pangtey, and A. Tewari. 1999. “Seed Deterioration Studies in Indian Butter Tree (Aisandra butyracea (Roxb.) Baehni.” Seed Science and Technology 27 (3): 963–968.
   Web of Science ®Google Scholar
• Dusat, S., R. S. Raghuvanshi, and G. Tiwari. 2017. “Nutritional Evaluation of Underutilized Diploknema butyracea and Sensory Evaluation of Its Products.” International Journal of Basic and Applied Agricultural Research 15 (3): 226–230.
   Google Scholar
• Golay, D. K., M. S. Miya, and S. Timilsina. 2021. “Chiuri (Aesandra butyracea) and Beekeeping for Sustainable Livelihoods of Chepang Community in Raksirang-6, Makawanpur, Nepal.” Indonesian Journal of Social and Environmental Issues 2 (1): 78–85. https://doi.org/10.47540/ijsei.v2i1.200 .
   Google Scholar
• Hakim, S., T. Naqqash, M. S. Nawaz, I. Laraib, M. J. Siddique, R. Zia, M. S. Mirza, and A. Imran. 2021. “Rhizosphere Engineering with Plant Growth-Promoting Microorganisms for Agriculture and Ecological Sustainability.” Frontiers in Sustainable Food Systems 5. https://doi.org/10.3389/fsufs.2021.617157.
   Google Scholar
• Ikeuchi, M., Y. Ogawa, A. Iwase, and K. Sugimoto. 2016. “Plant Regeneration: Cellular Origins and Molecular Mechanisms.” Development 143 (9): 1442–1451. https://doi.org/10.1242/dev.134668.
   PubMed Web of Science ®Google Scholar
• Jarvis, A., H. Upadhyaya, C. L. Gowda, P. K. Aggarwal, and S. Fujisaka. 2008. Climate Change and Its Effect on Conservation and Use of Plant Genetic Resources for Food and Agriculture and Associated Biodiversity for Food Security. Rome, Italy: study for the SoW Report on PGRFA, FAO. http://oar.icrisat.org/5810/.
   Google Scholar
• Jha, J. S. 1981. “Spectrophotometric Studies of Cheuri (Madhuca butyracea) Fat and Ghee Mixtures.” Journal of the American Oil Chemists’ Society 58 (9): 843–845. https://doi.org/10.1007/BF02672954.
   Web of Science ®Google Scholar
• Joshi, S. R. 2010. “Resource Analysis of Chyuri (Aesandra butyracea) in Nepal (MEDEP-NEP 08/006).” Kathmandu: Micro-Enterprise Development Programme.
   Google Scholar
• Joshi, N. C., A. Chaudhary, and G. S. Rawat. 2018. “Cheura (Diploknema butyracea) as a Livelihood Option for Forest-Dweller Tribe (Van-Raji) of Pithoragarh, Uttarakhand, India.” ESSENCE International Journal for Environmental Rehabilitation and Conservation IX (1): 134–141. https://doi.org/10.31786/09756272.18.9.1.116.
   Google Scholar
• Khanka, M. S., L. M. Tewari, S. Kumar, and T. K. Nainwal. 2009. “Extraction of High Quality DNA from Diploknema butyracea.” The Researcher 1:33–35.
   Google Scholar
• Kunwar, A., A. Thakur, and M. M. Rather. 2017. “In Vitro Plant Regeneration from Cotyledonary Node of.” Diploknema butyracea. Research Journal of Biotechnology 13 (4): 29–36.
   Web of Science ®Google Scholar
• Majumder, K., B. Dutta, and U. Shanlar. 2012. “Establishing Continuity in Distribution of Diploknema butyracea (Roxb.) H. J. Lam in Indian Subcontinent.” Journal of Biological Research 2 (7): 660–666.
   Google Scholar
• Mehta, P., K. Negi, R. Rathi, and S. Ojha. 2012. “Indigenous Methods of Seed Conservation and Protection in Uttarakhand Himalaya.” Indian Journal of Traditional Knowledge 11:279–282.
   Web of Science ®Google Scholar
• Meyer, S. L., K. L. Everts, B. M. Gardener, E. P. Masler, H. M. Abdelnabby, and A. M. Skantar. 2016. “Assessment of DAPG- Producing Pseudomonas fluorescens for Management of Meloidogyne incognita and Fusarium oxysporum on Watermelon.” Journal of Nematology 48 (1): 43–53. https://doi.org/10.21307/jofnem-2017-008.
   PubMed Web of Science ®Google Scholar
• Mohanram, S., and P. Kumar. 2019. “Rhizosphere Microbiome: Revisiting the Synergy of Plant-Microbe Interactions.” Annals of Microbiology 69 (4): 307–320. https://doi.org/10.1007/s13213-019-01448-9.
   Web of Science ®Google Scholar
• Nielsen, K. S., T. M. Marteau, J. M. Bauer, R B. Bradbury, S. Broad, G. Burgess, M. Burgman, H. Byerly, S. Clayton, D. Espelosin, et al. 2021. “Biodiversity Conservation as a Promising Frontier for Behavioural Science.” Nature Human Behaviour 5 (5): 550–556. https://doi.org/10.1038/s41562-021-01109-5.
   PubMed Web of Science ®Google Scholar
• Pandey, A., and L. M. S. Palni. 2007. “The Rhizosphere Effect in Trees of the Indian Central Himalaya with Special Reference to Altitude.” Applied Ecology and Environmental Research 5 (1): 93–102. https://doi.org/10.15666/aeer/0501_093102.
   Google Scholar
• Patil, D. A., S. Pawar, and M. V. Patil. 2004. “Mahuwa Tree and the Aborigines of North Maharashtra.” Natural Product Radiance 3:356–358.
   Google Scholar
• The Plant List. 2010. “Version 1.” Published on the Internet. Accessed June 13, 2021. http://www.theplantlist.org.
   Google Scholar
• Rajput, V., and R. Gaur. 2015. “Toxicological Study on Clarias Batrachus Caused by Croton and Mahua Extract.” Journal of Pharmacognosy and Phytochemistry 3 (6): 32–34.
   Google Scholar
• Rashmi, and S. Tyagi. 2014. “Phytochemical Standardization of Diploknema butyracea (Roxb.) Hj Lam Seeds by HPTLC Technique.” Indian Journal of Natural Products and Resources 6 (4): 299–304.
   Google Scholar
• Saha, S., S. Walia, J. Kumar, S. Dhingra, and B. S. Parmar. 2010a. “Screening for Feeding Deterrent and Insect Growth Regulatory Activity of Triterpenicsaponins from Diploknema butyracea and Sapindus mukorossi.” Journal of Agricultural and Food Chemistry 58 (1): 434–440. https://doi.org/10.1021/jf902439m.
   PubMed Web of Science ®Google Scholar
• Saha, S., S. Walia, J. Kumar, and B. S. Parmar. 2010b. “Structure- Biological Activity Relationships in Triterpenic Saponins: The Relative Activity of Protobassic Acid and Its Derivatives against Plant Pathogenic Fungi.” Post Management Science 66 (8): 825–831. https://doi.org/10.1002/ps.1947.
   PubMed Web of Science ®Google Scholar
• Saha, S., S. Walia, J. Kumar, and B. S. Parmar. 2010c. “Triterpenic Saponins as Regulator of Plant Growth.” Journal of Applied Botany and Food Quality 83:189–195.
   Web of Science ®Google Scholar
• Sapkota, B. D. 2018. “Impact of Climate Change on Livelihoods: Adaptations Measures of Chepang Community.” Nuta Journal 5 (1–2): 27–32. https://doi.org/10.3126/nutaj.v5i1-2.23453.
   Google Scholar
• Shakya, M. R. 2000. “Chepangs and Chiuri- The Use of Non Timber Forest Products in Nepal.” Food Chain 26:3–5.
   Google Scholar
• Sharma, S. 2018. “Performance of Cheura, Diploknema butyracea (Roxb) Lamb in Nursery under Lower-And Mid-Himalayan Conditions of Himachal Pradesh.” International Journal of Farm Sciences 8 (3): 38–43. https://doi.org/10.5958/2250-0499.2018.00079.4.
   Google Scholar
• Sharma, C. M., A. K. Mishra, O. P. Tiwari, R. Krishan, and Y. S. Rana. 2018. “Regeneration Pattern of Tree Species along an Elevational Gradient in the Garhwal Himalaya.” Mountain Research and Development 38:211–219. https://doi.org/10.1659/MRD-JOURNAL-D-15-00076.1.
   Web of Science ®Google Scholar
• Singh, L., and M. H. Khan. 2004. “Status and Potential of Chiuri (Aesandra butyracea) in Nepal.” Plant Archives 4 (1): 203–204.
   Google Scholar
• Sundriyal, M., and R. C. Sundriyal. 2001. “Seed Germination and Response of Stem Cuttings to Hormonal Treatment in Six Priority Wild Edible Fruit Species of Sikkim Himalaya.” Indian Forester 127 (6): 695–706.
   Google Scholar
• Tamta, K. K., and A. Tewari. 2018. “Assessing the Resource Potential of Cheura (Diploknema butyracea Roxb.) in Kumaun Region of Uttarakhand.” International Journal of Advanced Research and Development 3:1214–1217. https://www.researchgate.net/publication/325313682.
   Google Scholar
• Taylor, J., and L. A. Harrier. 2003. “Beneficial Influences of Arbuscular Mycorrhizal (AM) Fungi on the Micropropagation of Woody and Fruit Trees.” In Micropropagation of Woody Trees and fruits. Forestry Sciences 75, edited by S. M. Jain and K. Ishii, 129–150. Dordrecht, Netherland: Springer.
   Google Scholar
• Tewari, A., S. Shah, N. Singh, and K. K. Tamta. 2015. “Diploknema butyracea (Roxb.) Lamb: A Viable Livelihood Option for Hill Communities of Central Himalayan Region.” International Journal of Recent Scientific Research 6 (5): 3937–3940. https://www.researchgate.net/publication/279263556 .
   Google Scholar
• Tian, L., X. Lin, J. Tian, L. Ji, Y. Chen, L. S. P. Tran, and C. Tian. 2020. “Research Advances of Beneficial Microbiota Associated with Crop Plants.” International Journal of Molecular Sciences 21 (5): 1–18. https://doi.org/10.3390/ijms21051792.
   Web of Science ®Google Scholar
• Tiwari, S., S. Nepal, S. Sigdel, S. Bhattarai, R. K. Rokaya, J. Pandey, R. B. Khadka, P. Aryal, and R. Bhandari. 2020. “Phytochemical Screening, Antibacterial-Guided Fractionation and Thin-Layer Chromatographic Pattern of the Extract Obtained from Diploknema butyracea.” Pharmacognosy Research 12 (4): 437–443. https://doi.org/10.4103/pr.pr_27_20.
   Web of Science ®Google Scholar
• Tripathi, P., P. C. Singh, A. Mishra, S. Srivastava, R. Chauhan, S. Awasthi, S. Mishra, S. Dwivedi, P. Tripathi, A. Kalra, R. D. Tripathi, and C. S. Nautiyal. 2017. “Arsenic Tolerant Trichoderma Sp. Reduces Arsenic Induced Stress in Chickpea (Cicer arietinum).” Environmental Pollution 223:137–145. https://doi.org/10.1016/j.envpol.2016.12.073.
   PubMed Web of Science ®Google Scholar
• Win, K. T., F. Tanaka, K. Okazaki, and Y. Ohwaki. 2018. “The ACC Deaminase Expressing Endophyte Pseudomonas Sp. Enhances Nacl Stress Tolerance by Reducing Stress-Related Ethylene Production, Resulting in Improved Growth, Photosynthetic Performance and Ionic Balance in Tomato Plants.” Plant Physiology and Biochemistry 127:599–607. https://doi.org/10.1016/j.plaphy.2018.04.038.
   PubMed Web of Science ®Google Scholar
• Zargar, A. R., and D. Kumar. 2018. “Effect of Maturity Stage of Donor Plant on Propagation of Diploknema butyracea through Branch Cuttings.” World Journal of Agricultural Research 6 (1): 15–19. https://www.researchgate.net/publication/323150701.
   Google Scholar