References
- Bradford, M. M. 1976. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Analytic Biochemistry 72:248–254.
- CESASIN (Comité Estatal de Sanidad Acuicola de Sinaloa). 2014. Comité de sanidad acuícola en Sinaloa. [State committee for aquatic health in Sinaloa.] Available: http://www.cesasin.com.mx/. ( June 2014).
- CESASIN (Comité Estatal de Sanidad Acuicola de Sinaloa). 2016. Comité de sanidad acuícola en Sinaloa. [State committee for aquatic health in Sinaloa.] Available: http://www.cesasin.com.mx/. ( June 2016).
- CONAPESCA (Comisión Nacional de Acuacultura y Pesca). 2015. Annual fishery statistics. Available: http://www.conapesca.sagarpa.gob.mx/wb/cona/cona_anuario_estadistico_de_pesca. ( September 2015).
- Córdova-Murueta, J. H., F. L. García-Carreño, and M. Navarrete Del Toro. 2003. Digestive enzymes present in crustacean feces as a tool for biochemical, physiological, and ecological studies. Journal Experimental Marine Biology and Ecology 297:43–56.
- De La Rosa-Veléz, J., R. Escobar, F. Correa, and E. Félix. 1999. High allozyme variation and genetic similarity of two populations of commercial penaeids, Penaeus brevirostris (Kingsley) and P. vannamei (Boone), from the Gulf of California. Aquaculture Research 30:459–463.
- Excoffier, L., and H. E. L. Lischer. 2010. Arlequin suite ver. 3.5: a new series of programs to perform population genetics analyses under Linux and Windows. Molecular Ecology Resources 10:564–567.
- García-Carreño, F. L., N. Dimes, and N. Haard. 1993. Susbstrate-gel electrophoresis for composition and molecular weight of proteinases or proteinaceous proteinase inhibitors. Analitical Biochemistry 214:65–69.
- Martínez-Córdova, L. R., and A. Campaña-Torre. 1999. Especies de peneidos actuales y potenciales para el cultivo. [Actual and potential penaeid species for aquaculture.] Pages 23–38 in L. R. Martínez, editor. Cultivo de camarones peneidos: principios y prácticas. [Penaeid shrimp culture: principles and practices.] AGT, Mexico City.
- Perera, E., F. J. Moyano, M. Díaz, R. Perdomo-Morales, V. Montero-Alejo, E. Alonso, O. Carrilo, and G. S. Galich. 2008. Polymorphism and partial characterization of digestive enzymes in the spiny lobster Panulirus argus. Comparative Biochemistry and Physiology B 150:247–254.
- Perera, E., F. J. Moyano, L. Rodríguez-Viera, A. Cervantes, G. Martínez-Rodríguez, and J. M. Mancera. 2010. In vitro digestion of protein sources by crude enzyme extracts of the spiny lobster Panulirus argus (Latreille, 1804) hepatopancreas with different trypsin isoenzyme patterns. Aquaculture 310:170–185.
- Perez-Enriquez, R., F. Hernández-Martínez, and P. Cruz. 2009. Genetic diversity status of white shrimp Penaeus (Litopenaeus) vannamei broodstock in México. Aquaculture 297:44–50.
- Rousset, F. 2008. Genepop’007: a complete reimplementation of the Genepop software for Windows and Linux. Molecular Ecology Resources 8:103–106.
- Sainz-Hernández, J. C., and J. H. Cordova-Murueta. 2009. Activity of trypsin from Litopenaeus vannamei. Aquaculture 290:190–195.
- Sainz-Hernández, J. C., F. García-Carreño, J. Cordova-Murueta, and P. Cruz-Hernández. 2005. Whiteleg shrimp (Litopenaeus vannamei, Boone, 1931) isotrypsins: their genotype and modulation. Journal Experimental Marine Biology and Ecology 326:105–113.
- Sainz-Hernández, J. C., F. García-Carreño, and M. P. Hernández-Cortés. 2004. Penaeus vannamei isotrypsins: purification and characterization. Comparative Biochemistry and Physiology B 138:155–162.
- Tamura, K., G. Stecher, D. Peterson, A. Filipski, and S. Kumar. 2013. MEGA6: molecular Evolutionary Genetics Analysis version 6.0. Molecular Biology and Evolution 30:2725–2729.
- Torrissen, K. R. 1984. Characterization of proteases in the digestive tract of Atlantic Salmon (Salmo salar) in comparison with Rainbow Trout (Salmo gairdneri). Comparative Biochemistry and Physiology B 77:669–674.
- Unajak, S., P. Meesawat, A. Paemanee, N. Areechon, A. Engkagul, U. Kovitvadhi, S. Kovitvadhi, K. Rungruangsak-Torrissen, and K. Choowongkomon. 2012. Characterization of thermostable trypsin and determination of trypsin isozymes from intestine of Nile Tilapia (Oreochromis niloticus L.). Food Chemistry 134:1533–1541.