426
Views
4
CrossRef citations to date
0
Altmetric
Research Article

Chromatographic Examinations of Tea's Protection Against Lipid Oxidative Modifications

, , &
Pages 483-490 | Received 16 Jun 2007, Accepted 03 Aug 2007, Published online: 09 Oct 2008

REFERENCES

  • Bengston G., Smith-Kielland A., Morland J. Ethanol effect on protein synthesis in non parenchymal liver cells, hepatocytes and density populations of hepatocytes. Exp. Mol. Path. 1984; 41: 44–57
  • Bosch-Morell F., Flohe L., Marin N., Romer F. J. 4-hydroxynonenal inhibits glutathione peroxidase protection by glutathione. Free Radic. Biol. Med. 1999; 26: 1383–1387
  • Bradford A., Atkinson J., Fuller N., Rand R. P. The effect of vitamin E on the structure of membrane lipid assemblies. J. Lipid Res. 2003; 44: 1940–1945
  • Chung F. -L., Chen H. -J. C., Nath R. G. Lipid peroxidation as apotential endogenous source for the formation of exocyclic DNA adducts. Carcinogenesis 1996; 17: 2105–2111
  • Chung F. -L., Nath R. G., Ocando J., Nishikawa A., Zhang L. Deoxyguanosine adducts of t-4-hydroxy-2-nonenal are endogenous DNA lesions in rodents and humans: detection and potential sources. Cancer Res. 2000; 60: 1507–1511
  • De Leenher A., De Bevere V., De Ruyter M. G., Claeys A. C. Simultaneous determination of retinol and α-tocopherol in human serum by HPLC. J. Chromatogr. 1979; 162: 408–413
  • Dufresne C. J., Farnworth E. R. A review of latest research findings on the health promotion properties of tea. J. Nutr. Bioch. 2001; 12: 404–412
  • Esterbauer H., Eckl P., Ortner A. Possible mutagens derived from lipids and lipid precursors. Mutat. Res. Rev. Genet. Toxicol. 1990; 238: 223–233
  • Esterbauer H., Schaur R. J., Zollner H. Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes. Free Radic. Biol. Med. 1991; 11: 81–128
  • Frei B., Higdon J. V. Antioxidant activity of tea polyphenols in vivo: evidence from animal studies. J. Nutr. 2003; 133: 3275–3284
  • Goodin M. G., Rosengren R. J. Epigallocatechin gallate modulates CYP450 isoforms in the female Swiss-Webster mouse. Toxicol. Sci. 2003; 76: 262–270
  • Graham H. N. Green tea composition, consumption and polyphenol chemistry. Prev. Med. 1992; 21: 334–350
  • Guo Q., Zhao B., Li M., Shen S., Xin W. Studies on protective mechanism of four components of green tea polyphenols against lipid peroxidation in synaptosomes. Biochim. Biophys. Acta 1996; 1304: 210–222
  • Halliwell B., Gutteridge J. M. Free Radicals in Biology and Medicine. Oxford University Press. 2001
  • Hurrell R. F., Reddy M., Cook J. D. Inhibition of non-haem iron absorption in man by poliphenolic-containing beverages. Br. J. Nutr. 1999; 81: 289–295
  • Jovanoic S. V., Hara Y., Steenken S., Simic M. G. Antioxidant potential of theaflavins. A pulse radiolysis study. J. Am. Chem. Soc. 1997; 119: 5337–5343
  • Kato S., Kawase T., Alderman J., Inatomi N., Lieber C. S. Role of xanthine oxidase in ethanol-induced lipid peroxidation in rats. Gastroenterology 1990; 98: 203–210
  • Kukielka E., Cederbaum A. I. The effect of chronic ethanol consumption on NADH- and NADPH-dependent generation of reactive oxygen intermediates by isolated rat liver nuclei. Alcohol Alcohol. 1992; 27: 233–239
  • Kukielka E., Cederbaum A. I. DNA strand cleavage as a sensitive assay for the production of hydroxyl radicals by microsomes: role of cytochrome P4502E1 in the increased activity after ethanol treatment. Bioch. J. 1994; 302: 773–779
  • Kurose I., Higuchi H., Kato S., Miura S., Ishii H. Ethanol-induced oxidative stress in the liver. Alcohol. Clin. Exp. Res. 1996; 20: 77–85
  • Lee M. -J., Prabhu S., Meng X., Li C., Yang C. S. An improved method for the determination of green and black tea polyphenols in biomatrices by high-performance liquid chromathography with coulometric array detection. Anal. Bioch. 2000; 279: 164–169
  • Leung L. K., Su Y., Chen R., Zhang Z., Huang Y., Chen Z. Y. Theaflavins in black tea and catechins in green tea are equally effective antioxidants. J. Nutr. 2001; 131: 2248–2251
  • Lieber C. S. Role of oxidative stress and antioxidant therapy in alcoholic and nonalcoholic liver diseases. Adv. Pharmacol. 1997; 38: 601–628
  • Lin J. K., Chen P. C., Ho C. T., Lin-Shiau S. Y. Inhibition of xanthine oxidaseand suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3′-digallate, and propyl gallate. J. Agr. Food Chem. 2000; 48: 2736–2743
  • Londero D., Greco P. L. Automated HPLC separation with spectrofluorometric detection of malondialdehyde-thiobarbituric acid adduct in plasma. J. Chromatogr. A 1996; 729: 207–210
  • Łuczaj W., Skrzydlewska E. Antioxidant properties of black tea in alcohol intoxication. Food. Chem. Toxicol. 2004; 42: 2045–2051
  • Łuczaj W., Skrzydlewska E. Antioxidative properties of black tea. Prev. Med. 2005; 40: 910–918
  • Łuczaj W., Siemieniuk E., Roszkowska-Jakimiec W., Skrzydlewska E. Protective effect of black tea against ethanol-induced oxidative modifications of liver proteins and lipids. J. Stud. Alcohol. 2006; 67: 354–362
  • Łuczaj W., Waszkiewicz E., Skrzydlewska E., Roszkowska-Jakimiec W. Green tea protection against age-dependent ethanol induced oxidative stress. J. Toxicol. Environ. Health. 2004; 67: 595–606
  • Lukivskaya O. Y., Buko V. U. Utilization of ketone bodies by the rat liver, brain and heart in chronic alcohol intoxication. Alcohol Alcohol. 1993; 28: 431–436
  • Marnett L. J. Lipid peroxidation—DNA damage by malondialdehyde. Mut. Res. 1999; 424: 83–95
  • Matilla P., Astola J., Kumpulainen J. Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections. J. Agr. Food Chem. 2000; 48: 5834–5841
  • Minotti G. Sources and role of iron in lipid peroxidation. Chem. Res. Toxicol. 1993; 6: 134–146
  • Mitchell D. Y., Petersen D. R. The oxidation of alpha-beta unsaturated aldehydic products of lipid peroxidation by rat liver aldehyde dehydrogenases. Toxicol. Appl. Pharmacol. 1987; 87: 403–410
  • Mulder T. P., van Platerink C. J., Wijnand Schuyl P. J., van Amelsvoort J. M. Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry. J. Chromatogr. B 2001; 760: 271–279
  • Nordmann R. Alcohol and antioxidant systems. Alcohol Alcohol. 1994; 29: 513–522
  • Oh S. I., Kim C. I., Chun H. J. Chronic ethanol consumption affects glutathione status in rat liver. J. Nutr. 1998; 128: 758–763
  • Ostrowska J., Łuczaj W., Kasacka I., Różański A., Skrzydlewska E. Green tea protects against ethanol-induced lipid peroxidation in rat organs. Alcohol 2004; 32: 25–32
  • Paglia D. E., Valentine W. N. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J. Lab. Clin. Med. 1967; 70: 158–169
  • Poli G. Liver damage due to free radicals. Br. Med. Bull. 1993; 49: 604–620
  • Puntarulo S., Stoyanovsky D. A., Cederbaum A. I. Interaction of 1-hydroxyethyl radical with antioxidant enzymes. Arch. Bioch. Bioph. 1999; 15: 355–359
  • Recknagel R. O., Glende E. A., Jr. Spectrophotometric detection of lipid conjugated dienes. Meth. Enzymol. 1984; 105: 331–337
  • Rietveld A., Wiseman S. Antioxidant effects of tea: evidence from human clinical trials. J. Nutr. 2003; 133: 3285–3292
  • Rice-Evans C. A., Miller N. J., Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic. Biol. Med. 1996; 20: 933–956
  • Rouach H., Fataccioli V., Gentil M., French S. W., Morimoto M., Nordman R. Effect of chronic ethanol feeding on lipid peroxidation and protein oxidation in relation to liver pathology. Hepatology 1997; 25: 351–355
  • Scott R. B., Reddy K. S., Husain K., Schlorff E. C., Rybak L. P., Somani S. M. Dose response of ethanol on antioxidant defense system of liver, lung, and kidney in rat. Pathophysiology 2000; 7: 25–32
  • Sochmann J. Regional ischemic and reperfusion injury. 2. Acute ethanol poisoning. Bioch. J. 1994; 36: 269–279
  • Tokumaru S., Tsukamoto I., Iguchi H., Kojo S. Specific and sensitive determination of lipid hydroperoxides with chemical derivatization into 1-naphthyldiphenylphosphine oxide and high-performance liquid chromatography. Anal. Chim. Acta. 1995; 307: 97–102
  • Vayalil P. K., Elmets C. A., Katiyar S. K. Treatment of green tea polyphenols in hydrophilic cream prevents UVB-induced oxidation of lipids and proteins, depletion of antioxidant enzymes and phosphorylation of MAPK proteins in SKH-1 hairless mouse skin. Carcinogenesis 2003; 24: 927–936
  • Wang C. J., Wang S. W., Shiah H. S., Lin J. K. Effect of ethanol on hepatotoxicity and hepatic DNA-binding of alfatoxin B1 in rats. Bioch. Pharmacol. 1990; 40: 715–721
  • Warden B. A., Smith L. S., Beecher G. R., Balentine D. A., Clevidence B. A. Catechins are bioavailable in men and women drinking black tea throughout the day. J. Nutr. 2001; 131: 1731–1737
  • Waugh R., Morrow J. D., Roberts L. J., 2nd, Murphy R. C. Identification and relative quantitation of F2-isoprostane regioisomers formed in vivo in the rat. Free Radic. Biol. Med. 1997; 23: 943–954
  • Yang C. S., Chung J. Y., Yang G. Y., Li C., Mang X., Lee M. J. Mechanisms of inhibition of carcinogenesis by tea. Biofactors 2000; 13: 73–79
  • Yoshino K., Hara Y., Sano M., Tomita S. Antioxidative effects of black tea theaflavins and thearubigin on lipid perioxidation of rat liver homogenates induced by tert-butyl hydroperoxide. Biol. Pharm. Bull. 1994; 17: 146–149
  • Yoshino K., Matsuura T., Sano M., Saito S., Tomita I. Fluorometric liquid chromatographic determination of aliphatic aldehydes arising from lipid peroxides. Chem. Pharmaceut. Bull. 1986; 34: 1694–1700