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Letter to the Editor

Anticholinergic toxicity associated with ingestion of water containing lupini bean extract

, , , , &
Pages 687-688 | Received 26 Dec 2016, Accepted 29 Mar 2017, Published online: 26 Apr 2017

References

  • Australia New Zealand Food Authority. Lupin alkaloids in food. A toxicological review and risk assessment. Canberra: ANZFA; 2001. (Technical report series; no. 3). [Internet]. Available from: https://www.foodstandards.gov.au/publications/documents/TR3.pdf.
  • Pingault NM, Gibbs RA, Barclay AM, et al. Two cases of anticholinergic syndrome associated with consumption of bitter lupin flour. Med J Aust. 2009;191:173–174.
  • Thoren KL, Colby JM, Shugarts SB, et al. Comparison of information-dependent acquisition on a tandem quadrupole TOF vs a triple quadrupole linear ion trap mass spectrometer for broad-spectrum drug screening. Clin Chem. 2016;62:170–178.
  • Litkey J, Dailey MW. Anticholinergic toxicity associated with the ingestion of lupini beans. Am J Emerg Med. 2007;25:215–217.
  • Tsiodras S, Shin RK, Christian M, et al. Anticholinergic toxicity associated with lupine seeds as a home remedy for diabetes mellitus. Ann Emerg Med. 1999;33:715–717.

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