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Clinical Toxicology Volume 59, 2021 - Issue 1
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Letters to the Editor

Mild paralytic shellfish poisoning (PSP) after ingestion of mussels contaminated below the European regulatory limit

Nicolas Delcourta Poison Control Center, INSERM1214 and Toulouse University Hospital, Toulouse, FranceCorrespondence[email protected]
,
Nathalie Arnichb ANSES (French Agency for Food, Environmental and Occupational Health and Safety), Maisons-Alfort, France
,
Sandra Sinno-Tellierb ANSES (French Agency for Food, Environmental and Occupational Health and Safety), Maisons-Alfort, France
&
Nicolas Franchittoc Poison Control Center, INSERM1027 and Toulouse University Hospital, Toulouse, France
Pages 76-77 | Received 14 May 2020, Accepted 20 Jun 2020, Published online: 03 Jul 2020

References

  • CODEX STAN 292-2008 standard for live and raw bivalve molluscs. Adopted in Amendment: 2013. Revision: 2014 and 2015. Codex Alimentarius. FAO-WHO; 2008. p. 1–9
  • Lawrence JF, Niedzwiadek B, Menard C. Quantitative determination of paralytic shellfish poisoning toxins in shellfish using prechromatographic oxidation and liquid chromatography with fluorescence detection: collaborative study. J AOAC Internat. 2005;88(6):1714–1732.
  • Persson HE, Sjöberg GK, Haines JA, et al. Poisoning severity score. Grading of acute poisoning. J Toxicol Clin Toxicol. 1998;36(3):205–213.
  • EFSA. Scientific opinion of the panel on contaminants in the food chain on a request from the European Commission on Marine Biotoxins in Shellfish – Saxitoxin Group. The EFSA Journal. 2009;1019:1–76.
  • Arnich N, Thebault A. Dose-response modelling of paralytic shellfish poisoning (PSP) in humans. Toxins. 2018;10(4):141–161.

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