Comparison of some species in genus Brassica cultivated on clay loamy soils under semi-arid agroecosystem for suitability to biodiesel production

References

• Ahmed, S., M. H. Hassan, M. A. Kalam, S. A. Rahman, M. J. Abedin, and A. Shahir. 2014. An experimental investigation of biodiesel production, characterization, engine performance, emission and noise of Brassica juncea methyl ester and its blends. Journal of Cleaner Production 79:74–81. doi:10.1016/j.jclepro.2014.05.019.
   Web of Science ®Google Scholar
• Aksoy, F. 2016. Alkaline catalyzed biodiesel production from safflower (carthamus tinctorius L.) oil: Optimization of parameters and determination of fuel properties. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 38 (6):835–41. doi:10.1080/155670362013807319.
   Web of Science ®Google Scholar
• Alpaslan, B. 2019. Determination yield, quality and biodiesel characteristics of different Indian mustard (Brassica juncea L.) genotypes. PhD Thesis. Bursa Uludag University (Turkey). 50p
   Google Scholar
• Altamer, D. H., A. N. Al-Irhayim, and L. I. Saeed. 2021. Bio-based liquids and solids from sustainable feedstock: Production and analysis. Journal of Analytical & Applied Pyrolysis 157:105224. doi:10.1016/jjaap2021105224.
   Web of Science ®Google Scholar
• Atabani, A. E., I. A. Badruddin, H. H. Masjuki, W. T. Chong, and K. T. Lee. 2015. Pangium edule reinw: A promising non-edible oil feedstock for biodiesel production. Arabian Journal for Science & Engineering 40 (2):583–94. doi:10.1007/s13369-014-1452-5.
   Web of Science ®Google Scholar
• Bai, L. A. T., R. Tamjidi, S. Foroutan, H. Esmaeili, and H. Esmaeili. 2021. Synthesis of MnFe2O4@ graphene oxide catalyst for biodiesel production from waste edible oil. Renewable Energy 170:426–37. doi:10.1016/jrenene202101139.
   Web of Science ®Google Scholar
• Couëdel, A., L. Alletto, H. Tribouillois, and É. Justes. 2018. Cover crop crucifer-legume mixtures provide effective nitrate catch crop and nitrogen green manure ecosystem services. Agriculture, Ecosystems & Environment 254:50–59. doi:10.1016/j.agee.2017.11.017.
   Web of Science ®Google Scholar
• Da Silva Medeiros, M. L., J. P. Cruz-Tirado, A. F. Lima, J. M. de Souza Netto, A. P. B. Ribeiro, D. Bassegio, H. T. Godoy, and D. F. Barbin. 2022. Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics. Journal of Food Composition and Analysis 107:1–11. 104403. doi:10.1016/jjfca2022104403.
   Web of Science ®Google Scholar
• Esposito, M., A. Westbrook, A. Maggio, V. Cirillo, and A. DiTommaso. 2023. Neutral weed communities: The intersection between crop productivity, biodiversity, and weed ecosystem services. Weed Science 71 (4):1–11. doi:10.1017/wsc.2023.27.
   Web of Science ®Google Scholar
• Johnston, A. M., D. L. Tanaka, P. R. Miller, S. A. Brandt, D. C. Nielsen, G. P. Lafond, and N. R. Riveland. 2002. Oilseed crops for semiarid cropping systems in the northern Great Plains. Agronomy Journal 94 (2):231–40. doi:10.2134/agronj2002.2310.
   Web of Science ®Google Scholar
• Kaur, D., R. P. Singh, and S. Gupta. 2022. Screening and characterization of next-generation biofuels producing bacterial strains. Current Microbiology 79 (3):1–10. doi:10.1007/s00284-022-02781-0.
   Web of Science ®Google Scholar
• Kayacetin, F. 2019. Morphological characterization and relationships among some important wild and domestic Turkish mustard genotypes (Brassica spp). Turkish Journal of Botany 43 (4):499–515. doi:10.3906/bot-1810-4.
   Web of Science ®Google Scholar
• Kayacetin, F. 2020. Botanical characteristics potential uses and cultivation possibilities of mustards in Turkey: A review. Turkish Journal of Botany 44 (2):101–27. doi:10.3906/bot-1909-30.
   Web of Science ®Google Scholar
• Kayacetin, F. 2021. Effect of environment on seed and oil yield of Turkish Brassica rapa L. genotypes. Fresenius Environmental Bulletin 30 (1):60–69.
   Web of Science ®Google Scholar
• Kayacetin, F. 2022. Influence of sowing dates and genotypes on phenology, morphology, yield and fatty acid compounds of Sinapis alba L. for the energy industry. Gesunde Pflanzen 75 (3):1–11. doi:10.1007/s10343-022-00726-y.
   Web of Science ®Google Scholar
• Kayacetin, F., B. Efeoglu, and G. Sarioglu. 2018. Evaluation of fatty acid compositions of some important wild and domestic Turkish mustard genotypes (Brassica spp.). International Journal of Secondary Metabolite 5 (4):270–78. doi:10.21448/ijsm474894.
   Google Scholar
• Kayacetin, F., H. Ogut, H. Oguz, I. Subasi, and H. Deveci. 2016. Determination of the effect of row spacing and fall and spring sowing on composition of fatty acid and biodiesel fuel characteristics of mustard (Sinapis arvensis L.). Ciência e Técnica Vitivinícola Journal 21 (11):54–69.
   Google Scholar
• Kayacetin, F., F. Onemli, G. Yilmaz, A. Kinay, H. Hatipoglu, M. N. Kivilcim, N. Kara, A. Kose, and F. Sefaoglu. 2018. Effect of row spacing on yield, yield components and crude oil of autumn and spring sowed mustard (Sinapis arvensis L.) in eight locations of Turkey. Journal of Agricultural Sciences 24 (4):471–87. doi:10.15832/ankutbd490966.
   Web of Science ®Google Scholar
• Khan, A. M., L. Fayyaz, R. U. Din, S. Ali, I. U. Din, S. Ahmad, H. Ali, and I. Ahmad. 2022. Genetic variability among rapeseed (B. napus L.) genotypes for seed-yield and seed-quality traits. Sarhad Journal of Agriculture 38 (1):68–75. doi:10.17582/journalsja/2022/3816875.
   Google Scholar
• Kisielewska, W., and G. Harasimowicz-Hermann. 2006. Sowing value of white mustard (Sinapis alba L.) seeds collected from plants sown in different times. Rosliny Oleiste Oilseed Crop 27 (2):223–30.
   Google Scholar
• Mahlia, T. M. I., Z. A. H. S. Syazmi, M. Mofijur, A. P. Abas, M. R. Bilad, H. C. Ong, and A. S. Silitonga. 2020. Patent landscape review on biodiesel production: Technology updates. Renewable and Sustainable Energy Reviews 118:109526. doi:10.1016/jrser2019109526.
   Web of Science ®Google Scholar
• Matthäus, B., and L. Bruhl. 2001. Comparison of different methods for the determination of the oil content in oilseeds. Journal of the American Oil Chemists’ Society 78 (1):95–102. doi:10.1007/s11746-001-0226-y.
   Web of Science ®Google Scholar
• Mayekar, V. M., A. Ali, H. Alim, and N. Patel. 2021. A review: Antimicrobial activity of the medicinal spice plants to cure human disease. Plant Science Today 8 (3):629–46. doi:10.14719/pst.2021.8.3.1152.
   Web of Science ®Google Scholar
• Mohiddin, M. N. B., Y. H. Tan, Y. X. Seow, J. Kansedo, N. M. Mubarak, M. O. Abdullah, Y. S. Chan, and M. Khalid. 2021. Evaluation on feedstock, technologies, catalyst and reactor for sustainable biodiesel production: A review. Journal of Industrial & Engineering Chemistry 98:60–81. doi:10.1016/j.jiec.2021.03.036.
   Web of Science ®Google Scholar
• Moser, B. R., R. L. Evangelista, and G. Jham. 2015. Fuel properties of Brassica juncea oil methyl esters blended with ultra-low sulfur diesel fuel. Renewable Energy 78:82–88. doi:10.1016/jrenene201501016.
   Web of Science ®Google Scholar
• Navas, M. B., J. F. Ruggera, I. D. Lick, and M. L. Casella. 2020. A sustainable process for biodiesel production using Zn/mg oxidic species as active selective and reusable heterogeneous catalysts. Bioresources and Bioprocessing 7 (1):1–13. doi:10.1186/s40643-019-0291-3.
   Web of Science ®Google Scholar
• Nisar, N. S., H. Mehmodd, S. Nisar, Z. Jamil, N. Ahmad, N. Ghani, A. A. Oladipo, R. Q. Waseem, A. A. Latif, S. R. Ahmad, et al. 2018. Brassicaceae family oil methyl esters blended with ultra-low sulphur diesel fuel (ULSD): Comparison of fuel properties with fuel standards. Renewable Energy 117:393–403. doi:10.1016/jrenene201710087.
   Web of Science ®Google Scholar
• Ogidi, I. O., O. Omu, and P. A. Ezeagba. 2019. Ethno pharmacologically active components of Brassica juncea (brown mustard) seeds. International Journal of Pharmaceutical Research and Development 1 (1):09–13. doi:10.33545/26646862.2019.v1.i1a.3.
   Google Scholar
• Poddar, K. H., G. Sikand, D. Kalra, N. Wong, and P. B. Duell. 2021. Mustard oil and cardiovascular health: Why the controversy? Journal of Clinical Lipidology 16 (1):13–22. doi:10.1016/j.jacl.2021.11.002.
   PubMed Web of Science ®Google Scholar
• Pritchard, F. M., H. A. Eagles, R. M. Norton, P. A. Salisbury, and M. Nicolas. 2000. Environmental effects on seed composition of Victorian canola. Australian Journal of Experimental Agriculture 40 (5):679–85. doi:10.1071/EA99146.
   Google Scholar
• Rahamatalla, A. B., E. E. Babiker, A. G. Krishna, and A. H. El Tinay. 2001. Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars. Plant Foods for Human Nutrition Journal 56:385–95. doi:10.1023/a:1011860810082.
   PubMed Web of Science ®Google Scholar
• Rahmani, S., and A. Goli. 2023. Robust sustainable canola oil-based biodiesel supply chain network design under supply and demand uncertainty. Environmental Science & Pollution Research 30 (36):1–32. doi:10.1007/s11356-023-28044-4.
   PubMed Web of Science ®Google Scholar
• Rai, G. K., S. Bagati, P. K. Rai, S. K. Rai, and M. Singh. 2018. Fatty acid profiling in rapeseed mustard (Brassica species). International Journal of Current Microbiology & Applied Sciences 7 (5):148–57. doi:10.20546/ijcmas2018705019.
   Google Scholar
• Rana, Q. U. A., M. Irfan, S. Ahmed, F. Hasan, A. A. Shah, S. Khan, F. U. Rehman, H. Khan, M. Ju, W. Li, et al. 2022. Bio-catalytic transesterification of mustard oil for biodiesel production. Biofuels 13 (1):69–76. doi:10.1080/17597269.2019.1655907.
   Google Scholar
• Rezania, S., S. Mahdinia, B. Oryani, J. Cho, E. E. Kwon, A. Bozorgian, H. R. Nodeh, N. Darajeh, and K. Mehranzamir. 2022. Biodiesel production from wild mustard (Sinapis arvensis) seed oil using a novel heterogeneous catalyst of LaTiO3 nanoparticles. Fuel 307:121759. doi:10.1016/jfuel2021121759.
   Web of Science ®Google Scholar
• Rozas, H. N. S., H. N. E. Echeverrı´a, G. A. Studdert, and F. H. Andrade. 1999. No‐till maize nitrogen uptake and yield: Effect of urease inhibitor and application time. Agronomy Journal 91 (6):950–55. doi:10.2134/agronj1999.916950x.
   Web of Science ®Google Scholar
• Rubatzky, V. E., M. Yamaguchi, V. E. Rubatzky, and M. Yamaguchi. 1997. Cole crops, other Brassica, and crucifer vegetables: Family: Brassicaceae (Cruciferae). World Vegetables: Principles, Production, and Nutritive Values 371–417. doi:10.1007/978-1-4615-6015-9_19.
   Google Scholar
• Sáez-Bastante, J., P. Fernández-García, M. Saavedra, L. López-Bellido, M. P. Dorado, and S. Pinzi. 2016. Evaluation of Sinapis alba as feedstock for biodiesel production in Mediterranean climate. Fuel 184:656–64. doi:10.1016/j.fuel.2016.07.022.
   Web of Science ®Google Scholar
• Sajjadi, B., A. A. A. Raman, and H. Arandiyan. 2016. A comprehensive review on properties of edible and non-edible vegetable oil-based biodiesel: Composition, specifications and prediction models. Renewable & Sustainable Energy Reviews 63:62–92. doi:10.1016/j.rser.2016.05.035.
   Web of Science ®Google Scholar
• Sawicka, B., E. Kotiuk, A. Kiełtyka-Dadasiewicz, and B. Krochmal-Marczak. 2020. Fatty acids composition of mustard oil from two cultivars and physico-chemical characteristics of the seeds. Journal of Oleo Science 69 (3):207–17. doi:10.5650/josess19171.
   PubMed Web of Science ®Google Scholar
• Sharafi, Y., M. M. Majidi, G. SA, and F. Rashidi. 2015. Oil content and fatty acids composition in Brassica species. International Journal of Food Properties 18 (10):2145–54. doi:10.1080/109429122014968284.
   Web of Science ®Google Scholar
• Sharma, P., and V. Sardana. 2016. Evaluating morpho-physiological and quality traits to compliment seed yield under changing climatic conditions in Brassicas. Journal of Environmental Biology 37 (4):493.
   PubMed Web of Science ®Google Scholar
• Shyam, C., M. K. Tripathi, N. Tripathi, S. Tiwari, and R. S. Sikarwar. 2022. Analysis of genetic differences in fatty acids and oil contents among Brassica juncea (Linn). Czern & Coss Genotypes Research Developments in Science and Technology 1:127–49. doi:10.9734/bpi/rdst/v1/6010F.
   Google Scholar
• Singh, Y., A. Farooq, A. Raza, M. A. Mahmood, and S. Jain. 2017. Sustainability of a non-edible vegetable oil based bio-lubricant for automotive applications: A review. Process Safety and Environmental Protection 111:701–13. doi:10.1016/j.psep.2017.08.041.
   Web of Science ®Google Scholar
• Sirali, R., A. Ugur, O. Zamb, A. Dikmen, and S. Caglar. 2013. The importance of some species of cruciferous (Brassicaceae) family for beekeeping. Journal of Academic Agriculture 2 (2):107–15.
   Google Scholar
• Tiwari, V. K. 2019. Morphological parameters in breeding for higher seed yield in Indian mustard [Brassica juncea (L.) czern. & Coss.]. Electronic Journal of Plant Breeding 10 (1):187–95. doi:10.5958/0975-928X.2019.00022.X.
   Google Scholar
• Voumik, L. C., M. A. Islam, S. Ray, N. Y. Mohamed Yusop, and A. R. Ridzuan. 2023. CO2 emissions from renewable and non-renewable electricity generation sources in the G7 countries: Static and dynamic panel assessment. Energies 16 (3):1044. doi:10.3390/en16031044.
   Web of Science ®Google Scholar
• Yesilyurt, M., M. Arslan, and T. Eryilmaz. 2019. Application of response surface methodology for the optimization of biodiesel production from yellow mustard (Sinapis alba L.) seed oil. International Journal of Green Energy 16 (1):60–71. doi:10.1080/1543507520181532431.
   Web of Science ®Google Scholar