180
Views
12
CrossRef citations to date
0
Altmetric
Original Article

A health risk assessment of heavy metals in people consuming Sohan in Qom, Iran

, , , , , , , , , , , & show all
Pages 278-286 | Received 01 Jun 2017, Accepted 30 Jul 2017, Published online: 14 Aug 2017

References

  • Ackah, M., et al., 2014. Determination of some heavy metal levels in soft drinks on the Ghanaian market using atomic absorption spectrometry method. Environmental monitoring and assessment, 186, 8499–8507.
  • Akbari, B., et al., 2012. Determination of heavy metals in different honey brands from Iranian markets. Food additives contamination Part B surveillance, 5, 105–111.
  • Akhavan, H. and Zarezadeh Mehrizi, R., 2016. Effects of Damask Rose (Rosa damascena Mill.) extract on chemical, microbial, and sensory properties of Sohan (an Iranian Confection) during storage. Journal of food quality and hazards control, 3, 97–106.
  • Al-Shawi, A.W. and Dahl, R., 1999. The determination of cadmium and six other heavy metals in nitrate/phosphate fertilizer solution by ion chromatography. Analytica chimica acta, 391, 35–42.
  • Alavi, N., et al., 2016. Water quality assessment and zoning analysis of Dez eastern aquifer by Schuler and Wilcox diagrams and GIS. Desalination and water treatment, 57, 23686–23697.
  • Arora, M., et al., 2008. Heavy metal accumulation in vegetables irrigated with water from different sources. Food chemistry, 111, 811–815.
  • Bıngöl, M., et al., 2010. Determination of some heavy metal levels in soft drinks from Turkey using ICP-OES method. Czech journal of food sciences, 28, 213–216.
  • Blunden, S., and Wallace, T., 2003. Tin in canned food: a review and understanding of occurrence and effect. Food and chemical toxicology, 41, 1651–1662.
  • Cao, H., et al., 2010. Exposure and risk assessment for aluminium and heavy metals in Puerh tea. Science of the total environment, 408, 2777–2784.
  • Chen, H., et al., 2015. Contamination features and health risk of soil heavy metals in China. Science of the total environment, 512, 143–153.
  • Chen, X., et al., 2014. Effects of lead and cadmium co-exposure on bone mineral density in a Chinese population. Bone, 63, 76–80.
  • Cherfi, A., Abdoun, S., and Gaci, O., 2014. Food survey: levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria. Food and chemical toxicology, 70, 48–53.
  • Cuadrado, C., et al., 2000. Cereals contribution to the total dietary intake of heavy metals in Madrid, Spain. Journal of food composition and analysis, 13, 495–503.
  • Dahiya, S., et al., 2005. Lead, cadmium and nickel in chocolates and candies from suburban areas of Mumbai, India. Journal of food composition and analysis, 18, 517–522.
  • Das, K., Das, S., and Dhundasi, S., 2008. Nickel, its adverse health effects & oxidative stress. Indian journal of medical research, 128, 412.
  • Davar, H., Taghavirad, S.S., and Mohammadi, M.J., 2014. The investigation of effects of silica on the environment and prevention of release of the silica particles with simulation of gas-solid flow in a gas cyclone. Research journal of chemistry and environment, 18, 28–30.
  • Dobaradaran, S., et al., 2016. Determination of cardiovascular and respiratory diseases caused by PM10 Exposure in Bushehr, 2013. Journal of Mazandaran university of medical sciences, 26, 42–52.
  • Duran, A., Tuzen, M., and Soylak, M., 2009. Trace metal contents in chewing gums and candies marketed in Turkey. Environmental monitoring and assessment, 149, 283–289.
  • Geravandi, S., et al., 2015. Estimation of the cardiovascular and respiratory mortality rate resulted from exposure to sulfur dioxide pollutant in Ahvaz. Journal of environmental studies, 41, 341–350.
  • Goudarzi, G., et al., 2016. An evaluation of hospital admission respiratory disease attributed to sulfur dioxide ambient concentration in Ahvaz from 2011 through 2013. Environmental science and pollution research international, 23, 22001–22007.
  • Guo, J., et al., 2016. Heavy metal levels in kiwifruit orchard soils and trees and its potential health risk assessment in Shaanxi, China. Environmental science and pollution research international, 23, 14560–14566.
  • Hassani, G., et al., 2016. Occurrence and fate of 17β-estradiol in water resources and wastewater in Ahvaz, Iran. Global Nest journal, 18, 855–866.
  • Hellström, L., et al., 2007. Cadmium exposure pathways in a population living near a battery plant. Science of the total environment, 373, 447–455.
  • Hosseini, S., et al., 2013. Analysis of mercury, selenium, and tin concentrations in canned fish marketed in Iran. Environmental monitoring and assessment, 185, 6407–6412.
  • Iwegbue, C.M., 2011. Concentrations of selected metals in candies and chocolates consumed in southern Nigeria. Food additives & contaminants: Part B. surveillance, 4, 22–27.
  • Jan, F.A., et al., 2010. A comparative study of human health risks via consumption of food crops grown on wastewater irrigated soil (Peshawar) and relatively clean water irrigated soil (lower Dir). Journal of hazardous materials, 179, 612–621.
  • Järup, L., 2003. Hazards of heavy metal contamination. British medical bulletin, 68, 167–182.
  • Keshtkar, M., et al., 2016. Data on heavy metals and selected anions in the Persian popular herbal distillates. Data in brief, 8, 21–25.
  • Khaefi, M.G.S., et al., 2017. Association of particulate matter impact on prevalence of chronic obstructive pulmonary disease in Ahvaz, Southwest Iran during 2009–2013. Aerosol and air quality research, 17, 230–237.
  • Khan, S., et al., 2008. Health risks of heavy metals in contaminated soils and food crops irrigated with wastewater in Beijing, China. Environmental pollution (Barking, Essex: 1987), 152, 686–692.
  • Khaniabadi, Y.O., et al., 2017a. Impact of middle eastern dust storms on human health. Atmospheric pollution research, 8, 606–613.
  • Khaniabadi, Y.O., et al., 2017b. Acute myocardial infarction and COPD attributed to ambient SO2 in Iran. Environmental research, 156, 683–687.
  • Krejpcio, Z., Sionkowski, S., and Bartela, J., 2005. Safety of fresh fruits and juices available on the Polish market as determined by heavy metal residues. Polish journal of environmental studies, 14, 877.
  • Liang, Q., et al., 2015. Contamination and health risks from heavy metals in cultivated soil in Zhangjiakou City of Hebei Province, China. Environmental monitoring and assessment, 187, 754.
  • Liu, G., et al., 2014. An ecological risk assessment of heavy metal pollution of the agricultural ecosystem near a lead-acid battery factory. Ecological indicators, 47, 210–218.
  • Matović, V., et al., 2015. Insight into the oxidative stress induced by lead and/or cadmium in blood, liver and kidneys. Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association, 78, 130–140.
  • Minh, N.D., et al., 2012. Assessing dietary exposure to cadmium in a metal recycling community in Vietnam: age and gender aspects. Science of the total environment, 416, 164–171.
  • Mohammadi, M.J., et al., 2017. Electrocoagulation process to chemical and biological oxygen demand treatment from carwash grey water in Ahvaz megacity, Iran. Data in brief, 11, 634–639.
  • Moriarity, R.S., Harris, J.T., and Cox, R.D., 2014. Lead toxicity as an etiology for abdominal pain in the emergency department. Journal of emergency medicine, 46, e35–e38.
  • Nagajyoti, P., Lee, K., and Sreekanth, T., 2010. Heavy metals, occurrence and toxicity for plants: a review. Environmental chemistry letters, 8, 199–216.
  • Narin, I., et al., 2005. Heavy metal content of potato and corn chips from Turkey. Bulletin of environmental contamination and toxicology, 74, 1072–1077.
  • Nasreddine, L., et al., 2006. Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: a total diet study approach. Food additives and contaminants, 23, 579–590.
  • Neisi, A., et al., 2016. Study of heavy metal levels in indoor dust and their health risk assessment in children of Ahvaz city, Iran. Toxin reviews, 35, 16–23.
  • Neisi, A., et al., 2017. Concentration of air pollutants as toxic matter in urban and rural areas of Ahvaz. Toxin reviews. In press.
  • Omar, W.A., et al., 2013. Risk assessment and toxic effects of metal pollution in two cultured and wild fish species from highly degraded aquatic habitats. Archives of environmental contamination and toxicology, 65, 753–764.
  • Orisakwe, O.E., et al., 2012. Heavy metals health risk assessment for population via consumption of food crops and fruits in Owerri, South Eastern, Nigeria. Chemistry central journal, 6, 77.
  • Özcan, M.M., Harmankaya, M., and Gezgin, S., 2012. Mineral and heavy metal contents of the outer and inner tissues of commonly used fruits. Environmental monitoring and assessment, 184, 313–320.
  • Öztürk, E., et al., 2011. Variation in heavy metal concentrations of potato (Solanum tuberosum L.) cultivars. Journal of animal and plant sciences, 21, 235–239.
  • Peralta-Videa, J.R., et al., 2009. The biochemistry of environmental heavy metal uptake by plants: implications for the food chain. The international journal of biochemistry & cell biology, 41, 1665–1677.
  • Pérez, A.L., and Anderson, K.A., 2009. DGT estimates cadmium accumulation in wheat and potato from phosphate fertilizer applications. The science of the total environment, 407, 5096–5103.
  • Qu, M., Li, W., and Zhang, C., 2013. Assessing the risk costs in delineating soil nickel contamination using sequential Gaussian simulation and transfer functions. Ecological informatics, 13, 99–105.
  • Queirolo, F., et al., 2000. Total arsenic, lead, and cadmium levels in vegetables cultivated at the Andean villages of northern Chile. The science of the total environment, 255, 75–84.
  • Radwan, M.A., and Salama, A.K., 2006. Market basket survey for some heavy metals in Egyptian fruits and vegetables. Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association, 44, 1273–1278.
  • Rahman, M.A., et al., 2014. Heavy metals in Australian grown and imported rice and vegetables on sale in Australia: health hazard. Ecotoxicology and environmental safety, 100, 53–60.
  • Ru, Q.-M., Feng, Q., and He, J.-Z., 2013. Risk assessment of heavy metals in honey consumed in Zhejiang province, southeastern China. Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association, 53, 256–262.
  • Saha, N. and Zaman, M., 2013. Evaluation of possible health risks of heavy metals by consumption of foodstuffs available in the central market of Rajshahi City, Bangladesh. Environmental monitoring and assessment, 185, 3867–3878.
  • Salama, A.K. and Radwan, M.A., 2005. Heavy metals (Cd, Pb) and trace elements (Cu, Zn) contents in some foodstuffs from the Egyptian market. Emirates journal of food and agriculture, 17, 34–42.
  • Saracoglu, S., et al., 2004. Heavy metal content of hard biscuits produced in Turkey. Bulletin of environmental contamination and toxicology, 73, 264–269.
  • Saracoglu, S., Tuzen, M., and Soylak, M., 2009. Evaluation of trace element contents of dried apricot samples from Turkey. Journal of hazardous materials, 167, 647–652.
  • Schaumlöffel, D., 2012. Nickel species: analysis and toxic effects. Journal of trace elements in medicine and biology, 26, 1–6.
  • Singh, A., et al., 2010. Risk assessment of heavy metal toxicity through contaminated vegetables from wastewater irrigated area of Varanasi, India. Tropical ecology, 51, 375–387.
  • Tchounwou, P.B., Centeno, J.A., and Patlolla, A.K., 2004. Arsenic toxicity, mutagenesis, and carcinogenesis – a health risk assessment and management approach. Molecular and cellular biochemistry, 255, 47–55.
  • Tchounwou, P.B., Yedjou, C.G., Patlolla, A.K., and Sutton, D.J., 2012. Heavy metals toxicity and the environment. Experientia supplementum, 101, 133–164.
  • WHO Expert Committee on Food Additives. Joint F, 2003. Summary and conclusions of the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Rome: WHO, 18–22.
  • World Health Organization (WHO), 2010. WHO human health risk assessment toolkit: chemical hazards, International Programme on Chemical Safety. Geneva: WHO.
  • Yari, A.R., et al., 2016. Study of ground-level ozone and its health risk assessment in residents in Ahvaz City, Iran during 2013. Toxin reviews, 35, 201–206.
  • Yeganeh, M., et al., 2013. Mapping of human health risks arising from soil nickel and mercury contamination. Journal of hazardous materials, 244, 225–239.
  • Zhang, W.-L., et al., 2014. Cadmium exposure and its health effects: a 19-year follow-up study of a polluted area in China. Science of the total environment, 470, 224–228.
  • Zhu, F., et al., 2011. Health risk assessment of eight heavy metals in nine varieties of edible vegetable oils consumed in China. Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association, 49, 3081–3085.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.