82
Views
9
CrossRef citations to date
0
Altmetric
Research Articles

Heavy metal(oid)s concentration in Tehran supermarket vegetables: carcinogenic and non-carcinogenic health risk assessment*Footnote

, , , , , & show all
Pages 303-310 | Received 11 Jun 2018, Accepted 09 Sep 2018, Published online: 13 Nov 2018

References

  • Alhashemi, A.H., et al., 2012. Bioaccumulation of trace elements in water, sediment, and six fish species from a freshwater wetland, Iran. Microchemical journal, 104, 1–6.
  • Alloway, B. J., 2013. Introduction. In: B. Alloway, ed. Heavy Metals in Soils. Environmental Pollution, vol 22. Dordrecht: Springer.
  • Amin, N.-u., et al., 2013. Accumulation of heavy metals in edible parts of vegetables irrigated with waste water and their daily intake to adults and children, District Mardan, Pakistan. Food chemistry, 136 (3–4), 1515–1523. http://www.sciencedirect.com/science/article/pii/S0308814612014628.
  • Antonious, G.F., 2016. Distribution of seven heavy metals among hot pepper plant parts. Journal of environmental science and health, part B, 51 (5), 1–7.
  • Bamuwamye, M., Ogwok, P., and Tumuhairwe, V., 2015. Cancer and non-cancer risks associated with heavy metal exposures from street foods: evaluation of roasted meats in an urban setting. Journal of environment pollution and human health, 3 (2), 24–30.
  • Cao, S., et al., 2014. Health risks from the exposure of children to As, Se, Pb and other heavy metals near the largest coking plant in China. Science of the total environment, 472, 1001–1009.
  • Cherfi, A., et al., 2015. Health risk assessment of heavy metals through consumption of vegetables irrigated with reclaimed urban wastewater in Algeria. Process safety and environmental protection, 98, 245–252.
  • Cherfi, A., et al., 2016. Risk assessment of heavy metals via consumption of vegetables collected from different supermarkets in La Rochelle, France. Environmental monitoring and assessment, 188 (3), 1–10.
  • Cherfi, A., Abdoun, S., and Gaci, O., 2014. Food survey: levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria. Food and Chemical Toxicology, 70, 48–53.
  • Chervona, Y., Arita, A., and Costa, M., 2012. Carcinogenic metals and the epigenome: understanding the effect of nickel, arsenic, and chromium. Metallomics, 4 (7), 619–627.
  • CODEX, 2015. General standard for contaminants and toxins in food and feed. CODEX STAN 193-1995. International Food Standards, CODEX Alimentarius.
  • European Commission (EC), 2006. Setting maximum levels for certain contaminants in foodstuffs. Text with EEA relevance. Regulation No 1881/2006. Official Journal of the European Union. 18-20. 19 December.
  • Dali Bandarian zadeh, M. G., 2005. National comprehensive study on household food consumption pattern and nutritional status, Tehran. National Nutrition and Food Technology Research Institute, Tehran, Iran.
  • De Brouwere, K., et al., 2012. Assessment of indirect human exposure to environmental sources of nickel: oral exposure and risk characterization for systemic effects. Science of the total environment, 419, 25–36.
  • Duruibe, J., Ogwuegbu, M., and Egwurugwu, J., 2007. Heavy metal pollution and human biotoxic effects. International journal of physical sciences, 2 (5), 112–118.
  • Eastmond, D.A., MacGregor, J.T., and Slesinski, R.S., 2008. Trivalent chromium: assessing the genotoxic risk of an essential trace element and widely used human and animal nutritional supplement. Critical reviews in toxicology, 38 (3), 173–190.
  • Emsley, J., 2011. Nature's building blocks: an AZ guide to the elements. Oxford, UK: Oxford University Press.
  • Fan, Y., et al., 2017. Accumulation characteristics and potential risk of heavy metals in soil-vegetable system under greenhouse cultivation condition in Northern China. Ecological engineering, 102, 367–373.
  • Farahani, S., et al., 2015. Determination of heavy metals in albumen of hen eggs from the Markazi Province (Iran) using ICP-OES technique. Toxin reviews, 34 (2), 96–100.
  • Fraga, C.G., 2005. Relevance, essentiality and toxicity of trace elements in human health. Molecular aspects of medicine, 26 (4–5), 235–244.
  • Gan, Y., et al., 2017. Multiple factors impact the contents of heavy metals in vegetables in high natural background area of China. Chemosphere, 184, 1388–1395.
  • Gatta, G., et al., 2018. Irrigation with treated municipal wastewater on artichoke crop: assessment of soil and yield heavy metal content and human risk. Water, 10 (3), 255.
  • Gorospe, J., 2012. Growing greens and soiled soil: trends in heavy metal contamination in vegetable gardens of San Francisco. San Jose State University, USA.
  • Hani, A., and Pazira, E., 2011. Heavy metals assessment and identification of their sources in agricultural soils of Southern Tehran, Iran. Environmental monitoring and assessment, 176 (1–4), 677–691.
  • Harmanescu, M., et al., 2011. Heavy metals health risk assessment for population via consumption of vegetables grown in old mining area; a case study: Banat County, Romania. Chemistry central journal, 5 (1), 64.
  • Hu, J., et al., 2013. Bioaccessibility, dietary exposure and human risk assessment of heavy metals from market vegetables in Hong Kong revealed with an in vitro gastrointestinal model. Chemosphere, 91 (4), 455–461.
  • Islam, M.S., Ahmed, M.K., and Habibullah-Al-Mamun, M., 2016. Apportionment of heavy metals in soil and vegetables and associated health risks assessment. Stochastic environmental research and risk assessment, 30 (1), 365–377.
  • Itanna, F., 2002. Metals in leafy vegetables grown in Addis Ababa and toxicological implications. Ethiopian journal of health development, 16 (3), 295–302.
  • Johri, N., Jacquillet, G., and Unwin, R., 2010. Heavy metal poisoning: the effects of cadmium on the kidney. Biometals: an international journal on the role of metal ions in biology, biochemistry, and medicine, 23 (5), 783–792.
  • Jomova, K., et al., 2011. Arsenic: toxicity, oxidative stress and human disease. Journal of applied toxicology, 31 (2), 95–107.
  • Li, Y., Trush, M.A., and Yager, J.D., 1994. DNA damage caused by reactive oxygen species originating from a copper-dependent oxidation of the 2-hydroxy catechol of estradiol. Carcinogenesis, 15 (7), 1421–1427.
  • Liu, X., et al., 2013. Human health risk assessment of heavy metals in soil–vegetable system: a multi-medium analysis. Science of the total environment, 463–464, 530–540.
  • Li, D., and Wu, Z., 2008. [Impact of chemical fertilizers application on soil ecological environment]. Ying Yong Sheng Tai Xue Bao = the journal of applied ecology/Zhongguo Sheng Tai Xue Xue Hui, Zhongguo ke Xue Yuan Shenyang Ying Yong Sheng Tai Yan Jiu Suo Zhu Ban, 19 (5), 1158–1165.
  • Luo, C., et al., 2011. Heavy metal contamination in soils and vegetables near an e-waste processing site, south China. Journal of hazardous materials, 186 (1), 481–490.
  • Maleki, A., et al., 2014. Spatial distribution of heavy metals in soil, water, and vegetables of farms in Sanandaj, Kurdistan, Iran. Journal of environmental health science and engineering, 12 (1):136
  • Meng, W., et al., 2016. Heavy metals in soil and plants after long-term sewage irrigation at Tianjin China: a case study assessment. Agricultural water management, 171, 153–161.
  • Naujokas, M.F., et al., 2013. The broad scope of health effects from chronic arsenic exposure: update on a worldwide public health problem. Environmental health perspectives (online), 121 (3), 295.
  • Nurminen, M., 2005. Overview of the human carcinogenicity risk assessment of metallic chromium and trivalent chromium. The internet journal of epidemiology, 2 (1),
  • Paltseva, A., et al., 2018. Accumulation of arsenic and lead in garden-grown vegetables: factors and mitigation strategies. Science of the total environment, 640–641, 273–283.
  • Paz-Ferreiro, J., et al., 2014. Use of phytoremediation and biochar to remediate heavy metal polluted soils: a review. Solid earth, 5 (1), 65–75.
  • Praveena, S.M., Pradhan, B., and Aris, A.Z., 2018. Assessment of bioavailability and human health exposure risk to heavy metals in surface soils (Klang district, Malaysia). Toxin reviews, 37 (3), 196–205.
  • Qiutong, X., and Mingkui, Z., 2017. Source identification and exchangeability of heavy metals accumulated in vegetable soils in the coastal plain of eastern Zhejiang province, China. Ecotoxicology and environmental safety, 142, 410–416.
  • Radwan, M.A., and Salama, A.K., 2006. Market basket survey for some heavy metals in Egyptian fruits and vegetables. Food and chemical toxicology : an international journal published for the british industrial biological research association, 44 (8), 1273–1278.
  • Rezaei, M., et al., 2014. Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues. Health, 06 (05), 323.
  • Robson, M., 2003. Methodologies for assessing exposures to metals: human host factors. Ecotoxicology and environmental safety, 56 (1), 104–109.
  • Salehipour, M., et al., 2015. Health Risks from Heavy Metals via Consumption of Cereals and Vegetables in Isfahan Province, Iran. Human and ecological risk assessment: an international journal, 21 (7), 1920–1935.
  • Säumel, I., et al., 2012. How healthy is urban horticulture in high traffic areas? Trace metal concentrations in vegetable crops from plantings within inner city neighbourhoods in Berlin, Germany. Environmental pollution, 165, 124–132.
  • Singh, A., et al., 2010. Risk assessment of heavy metal toxicity through contaminated vegetables from waste water irrigated area of Varanasi, India. Tropical ecology, 51 (2), 375–387.
  • Starkebaum, G., and Harlan, J.M., 1986. Endothelial cell injury due to copper-catalyzed hydrogen peroxide generation from homocysteine. Journal of clinical investigation, 77 (4), 1370.
  • Taghipour, H., and Mosaferi, M., 2013. Heavy metals in the vegetables collected from production sites. Health promotion perspectives, 3 (2), 185.
  • USEPA, 1985. Integrated Risk Information System Database (IRIS), Chemical Assessment Summary National Center for Environmental assessment. CASRN 7440-43-9. US Environmental Protection Agency (USEPA), Washington DC.
  • USEPA, 1988. Integrated Risk Information System Database (IRIS). Chemical assessment Summary National Center for Environmental assessment. CASRN 7440-50-8. US Environmental Protection Agency (USEPA).
  • USEPA, 1989. Guidance for evaluating the oral bioavailability of metals in soils for use in human health risk assessment. OSWER 9285.7-80. US Environmental Protection Agency (USEPA), Washington DC.
  • USEPA, 1991. Integrated Risk Information System Database (IRIS), Chemical Assessment Summary National Center for Environmental assessment. CASRN 7440-38-2. Environmental Protection Agency (USEPA), Washington DC.
  • USEPA, 1998. Integrated Risk Information System Database (IRIS), Chemical Assessment Summary National Center for Environmental assessment. CASRN 16065-83-1. Environmental Protection Agency (USEPA), Washington DC.
  • USEPA, 2004. Integrated Risk Information System Database (IRIS), Chemical Assessment Summary National Center for Environmental assessment. CASRN 7439-92-1. Environmental Protection Agency (USEPA), Washington DC.
  • USEPA, 2005. Integrated Risk Information System Database (IRIS), Chemical Assessment Summary National Center for Environmental assessment. CASRN 7440-66-6. Environmental Protection Agency (USEPA), Washington DC.
  • Wachirawongsakorn, P., 2016. Health risk assessment via consumption of Pb and Cd contaminated vegetables collected from fresh markets in the lower north of Thailand. Human and ecological risk assessment: an international journal, 22 (3), 611–622.
  • Wang, Y., et al., 2012. Health risk assessment of heavy metals in soils and vegetables from wastewater irrigated area, Beijing-Tianjin city cluster, China. Journal of environmental sciences, 24 (4), 690–698.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.