153
Views
10
CrossRef citations to date
0
Altmetric
Review Article

Bioaccumulation of potentially toxic elements (PTEs) in muscle Tilapia spp fish: a systematic review, meta-analysis, and non-carcinogenic risk assessment

ORCID Icon, , , & ORCID Icon
Pages 473-483 | Received 19 Sep 2019, Accepted 05 Nov 2019, Published online: 26 Nov 2019

References

  • Abdel-Khalek, A.A., 2015. Risk assessment, bioaccumulation of metals and histopathological alterations in Nile tilapia (Oreochromis niloticus) facing degraded aquatic conditions. Bulletin of environmental contamination and toxicology, 94 (1), 77–83.
  • Adegbola, R.A., et al., 2015. Evaluation of some heavy metal contaminants in biscuits, fruit drinks, concentrates, candy, milk products and carbonated drinks sold in Ibadan, Nigeria. International journal of biological and chemical sciences, 9 (3), 1691–1696.
  • Ahmadi, A. and Ziarati, P., 2015. Chemical composition profile of canned and frozen sweet corn (Zea mays L.) in Iran. Oriental journal of chemistry, 31 (2), 1065–1070.
  • Ahmed, M.K., et al., 2015. Dietary intake of trace elements from highly consumed cultured fish (Labeo rohita, Pangasius pangasius and Oreochromis mossambicus) and human health risk implications in Bangladesh. Chemosphere, 128, 284–292.
  • Akan, J., et al., 2013. Determination of some heavy metals in vegetable samples from Biu local government area, Borno State, North Eastern Nigeria. International journal of environmental monitoring and analysis, 1 (2), 40–46.
  • Aliko, V., et al., 2018. Antioxidant defense system, immune response and erythron profile modulation in gold fish, Carassius auratus, after acute manganese treatment. Fish & shellfish immunology, 76, 101–109.
  • Alimohammadi, M., et al., 2017. Adsorptive removal of arsenic and mercury from aqueous solutions by eucalyptus leaves. Water air and soil pollution, 228, 429.
  • Alm-Eldeen, A.A., Donia, T., and Alzahaby, S., 2018. Comparative study on the toxic effects of some heavy metals on the Nile Tilapia, Oreochromis niloticus, in the Middle Delta, Egypt. Environmental science and pollution research, 25 (15), 14636–14646.
  • Anwar, A., et al., 2014. Heavy metals in fruit juices in different packing material. FUUAST journal of biology, 4, 191.
  • ANZFA, 2011. Australian and New Zealand food standards code, standard 1.4.1-contaminants and natural toxicants (F2011C00542). Available from: https://www.comlaw.gov.au/Details/F2011C00542 [Accessed 03 August 2015].
  • Atamaleki, A., et al., 2019. The concentration of potentially toxic elements (PTEs) in the onion and tomato irrigated by wastewater: a systematic review; meta-analysis and health risk assessment. Food research international, 125, 108518.
  • Atia, A., Darwish, W., and Zaki, M., 2018. Monitoring of heavy metal residues, metal-metal interactions and the effect of cooking on the metal load in shellfish. Journal of animal and plant sciences, 28, 732–743.
  • Baboli, M.J., Velayatzadeh, M., and Branch, A., 2013. Determination of heavy metals and trace elements in the muscles of marine shrimp, Fenneropenaeus merguiensis from Persian Gulf, Iran. Journal of animal and plant sciences, 23, 786–791.
  • Begum, A., et al., 2005. Selected elemental composition of the muscle tissue of three species of fish, Tilapia nilotica, Cirrhina mrigala and Clarius batrachus, from the fresh water Dhanmondi Lake in Bangladesh. Food chemistry, 93 (3), 439–443.
  • Berntssen, M.H.G., et al., 2004. Maximum limits of organic and inorganic mercury in fish feed. Aquaculture nutrition, 10, 83–97.
  • Bhujel, R.C., 2014. A manual for tilapia business management. CABI.
  • Boyd, C.E. and Massaut, L., 1999. Risks associated with the use of chemicals in pond aquaculture. Aquacultural engineering, 20 (2), 113–132.
  • Burgos, M.G. and Rainbow, P., 2001. Availability of cadmium and zinc from sewage sludge to the flounder, Platichthys flesus, via a marine food chain. Marine environmental research, 51 (5), 417–439.
  • Cheung, K., Leung, H., and Wong, M.H., 2008. Metal concentrations of common freshwater and marine fish from the Pearl River Delta, South China. Archives of environmental contamination and toxicology, 54 (4), 705–715.
  • Das, K., Das, S., and Dhundasi, S., 2008. Nickel, its adverse health effects & oxidative stress. Indian journal of medical research, 128 (4), 412.
  • Dobaradaran, S., et al., 2018. Trace metals in zooplankton from the northern Persian Gulf. Marine pollution bulletin, 137, 9–11.
  • Eleboudy, A.A., et al., 2016. Heavy metals residues in some dairy products. Alexandria journal for veterinary sciences, 51, 334–346.
  • El-Moselhy, K.M., et al., 2014. Bioaccumulation of heavy metals in some tissues of fish in the Red Sea, Egypt. Egyptian journal of basic and applied sciences, 1 (2), 97–105.
  • El-Sadaawy, M.M., El-Said, G.F., and Sallam, N.A., 2013. Bioavailability of heavy metals in fresh water Tilapia nilotica (Oreachromis niloticus Linnaeus, 1758): potential risk to fishermen and consumers. Journal of environmental science and health, part B, 48 (5), 402–409.
  • EPA, 2012. Quantitative risk assessment calculations. Sustainable futures/P2 framework manual 2012 EPA-748-B12-001 13. Quantitative risk assessment calculations, 13, 1–11.
  • Fakhri, Y., et al., 2019a. The concentration of potentially toxic elements (PTEs) in honey: a global systematic review and meta-analysis and risk assessment. Trends in food science & technology, 91, 498–506.
  • Fakhri, Y., et al., 2017. Health risk assessment induced by chloroform content of the drinking water in Iran: systematic review. Toxin reviews, 36, 322–330.
  • Fakhri, Y., et al., 2019b. Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation). Trends in food science & technology, 88, 333.
  • Fakhri, Y., et al., 2018a. Metal concentrations in fillet and gill of parrotfish (Scarus ghobban) from the Persian Gulf and implications for human health. Food and chemical toxicology, 115, 348–354.
  • Fakhri, Y., et al., 2018b. Carcinogenic and non-carcinogenic health risks of metal(oid)s in tap water from Ilam city, Iran. Food and chemical toxicology, 118, 204–211.
  • Fang, H., et al., 2016. Environmental assessment of heavy metal transport and transformation in the Hangzhou Bay, China. Journal of hazardous materials, 302, 447–457.
  • FAO, 2013. Fish to 2030: prospects for fisheries and aquaculture. FAO, 1–85. Available from: http://www.fao.org/3/i3640e/i3640e.pdf [Accessed 20 November 2019]
  • Flora, S.J.S., 2015. Handbook of arsenic toxicology. Boston: Elsevier Science.
  • Foulkes, E.C., 1990. Biological effects of heavy metals. Boca Raton: CRC Press.
  • Ghasemidehkordi, B., et al., 2018. Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: non-carcinogenic risk assessment. Food and chemical toxicology, 113, 204–210.
  • Gholami, Z., et al., 2019. The concentration and probabilistic health risk assessment of nitrate in Iranian drinking water: a case study of Ilam city. Toxin reviews, 15, 1–10.
  • Guerra-García, J.M., et al., 2010. Trace metals in Caprella (Crustacea: Amphipoda). A new tool for monitoring pollution in coastal areas? Ecological indicators, 10 (3), 734–743.
  • Hai, N.V., 2015. Research findings from the use of probiotics in tilapia aquaculture: a review. Fish & shellfish immunology, 45, 592–597.
  • Heshmati, A., et al., 2018. Risk assessment of benzene in food samples of Iran's market. Food and chemical toxicology, 114, 278–284.
  • Higgins, J., et al., 2008. Meta‐analysis of skewed data: combining results reported on log‐transformed or raw scales. Statistics in medicine, 27 (29), 6072–6092.
  • Higgins, J.P. and Green, S., 2011. Cochrane handbook for systematic reviews of interventions. West Sussex: John Wiley & Sons.
  • Higgins, J.P.T. and Thompson, S.G., 2002. Quantifying heterogeneity in a meta‐analysis. Statistics in medicine, 21 (11), 1539–1558.
  • Himeno, S. and Aoshima, K., 2019. Cadmium toxicity: new aspects in human disease, rice contamination, and cytotoxicity. Singapore: Springer.
  • Hogstrand, C. and Wood, C., 1996. The physiology and toxicology of zinc in fish, seminar series-society for experimental biology. Cambridge: Cambridge University Press, 61–84.
  • Jezierska, B. and Witeska, M., 2001. Metal toxicity to fish. University of Podlasie. Monografie 42.
  • Jiang, D., et al., 2014. Heavy metals levels in fish from aquaculture farms and risk assessment in Lhasa, Tibetan Autonomous Region of China. Ecotoxicology, 23 (4), 577–583.
  • Kumar, B., Shah, R., and Mukherjee, D., 2011. Geochemical distribution of heavy metals in sediments from sewage fed fish ponds from Kolkata Wetlands, India. Chemical speciation & bioavailability, 23, 24–32.
  • Kuroki, T., et al., 2017. Legionella prevalence and risk of legionellosis in Japanese households. Epidemiology and infection, 145 (7), 1398–1408.
  • Kwok, C., et al., 2014. Bioaccumulation of heavy metals in fish and Ardeid at Pearl River Estuary, China. Ecotoxicology and environmental safety, 106, 62–67.
  • Langård, S., 2013. Biological and environmental aspects of chromium. New York: Elsevier Science.
  • Lasheen, M., et al., 2012. Fish as bio indicators in aquatic environmental pollution assessment: a case study in Abu-Rawash area, Egypt. World applied sciences journal, 19, 265–275.
  • Leung, H., et al., 2014. Assessment of heavy metals/metalloid (As, Pb, Cd, Ni, Zn, Cr, Cu, Mn) concentrations in edible fish species tissue in the Pearl River Delta (PRD), China. Marine pollution bulletin, 78 (1–2), 235–245.
  • Liberati, A., et al., 2009. The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: explanation and elaboration. PLoS medicine, 6 (7), e1000100.
  • Low, K.H., Zain, S.M., and Abas, M.R., 2011. Evaluation of metal concentrations in red tilapia (Oreochromis spp) from three sampling sites in Jelebu, Malaysia using principal component analysis. Food analytical methods, 4 (3), 276–285.
  • Low, K.H., et al., 2015. Distribution and health risk assessment of trace metals in freshwater tilapia from three different aquaculture sites in Jelebu Region (Malaysia). Food chemistry, 177, 390–396.
  • Mashhadizadeh, M.H., et al., 2014. Solid phase extraction of trace amounts of silver, cadmium, copper, mercury, and lead in various food samples based on ethylene glycol bis-mercaptoacetate modified 3-(trimethoxysilyl)-1-propanethiol coated Fe3O4 nanoparticles. Food chemistry, 151, 300–305.
  • Massadeh, A.M., Allah, A., and Al-Massaedh, T., 2018. Determination of heavy metals in canned fruits and vegetables sold in Jordan market. Environmental science and pollution research, 25 (2), 1914–1920.
  • Milenkovic, B., et al., 2019. Evaluation of heavy metals and radionuclides in fish and seafood products. Chemosphere, 229, 324–331.
  • Mishra, S., et al., 2007. Trace metals and organometals in selected marine species and preliminary risk assessment to human beings in Thane Creek area, Mumbai. Chemosphere, 69 (6), 972–978.
  • Mishra, S., et al., 2019. Heavy metal contamination: an alarming threat to environment and human health, environmental biotechnology: for sustainable future. Switzerland AG: Springer.
  • Mok, W.J., et al., 2012. Assessment of concentrations of toxic elements in aquaculture food products in Malaysia. Food chemistry, 133 (4), 1326–1332.
  • Morshdy, A.E.M., et al., 2019. Estimation of metal residues in Oreochromis niloticus and Mugil cephalus intended for human consumption in Egypt: a health risk assessment study with some reduction trials. Journal of consumer protection and food safety, 14 (1), 81–91.
  • Mousavi Khaneghah, A., et al., 2019a. The concentration and prevalence of ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis and meta-regression. Fungal biology, 123 (8), 611–617.
  • Mousavi Khaneghah, A., et al., 2019b. Mycotoxins in cereal-based products during 24 years (1983–2017): a global systematic review. Trends in food science & technology, 91, 95–105.
  • Mousavi Khaneghah, A., et al., 2018a. Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: a systematic review and meta-analysis. Food and chemical toxicology, 118, 830–848.
  • Mousavi Khaneghah, A., Fakhri, Y., and Sant'Ana, A.S., 2018b. Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: a systematic review and meta-analysis. Food chemistry, 268, 611–624.
  • Mousavi Khaneghah, A., et al., 2019c. Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis. Food chemistry, 294, 587–596.
  • Nazaroff, W. and Alvarez-Cohen, L., 2001. Environmental engineering science. New York: John Wiley and Sons Inc, 1–20.
  • Ntiforo, A., Dotse, S.-Q., and Anim-Gyampo, M., 2012. Preliminary studies on bioconcentration of heavy metals in Nile Tilapia from Tono Irrigation Facility. Research journal of applied sciences, engineering and technology, 4, 5040–5047.
  • Nuapia, Y., Chimuka, L., and Cukrowska, E., 2018. Assessment of heavy metals in raw food samples from open markets in two African cities. Chemosphere, 196, 339–346.
  • Oliveira, K.F., et al., 2017a. The fate of Cu, Zn and Mn in an intensive fish aquaculture (Tilapia-Oreochromis niloticus) in an artificial reservoir in Northeastern Brazil. Environmental processes, 4 (1), 107–121.
  • Oliveira, L.H., et al., 2017b. Evaluation of distribution and bioaccumulation of arsenic by ICP-MS in tilapia (Oreochromis niloticus) cultivated in different environments. Journal of the Brazilian chemical society, 28, 2455–2463.
  • Olsson, P.-E., Kling, P., and Hogstrand, C., 1998. Mechanisms of heavy metal accumulation and toxicity in fish. In: W.J. Langston and M.J. Bebianno, eds. Metal metabolism in aquatic environments. Boston, MA: Springer US, 321–350.
  • Omar, W.A., et al., 2015. Ecological risk assessment of metal pollution along greater Cairo sector of the river Nile, Egypt, using Nile Tilapia. Journal of toxicology, 2015 (3), 1–11.
  • Palaniappan, P.R., et al., 2008. Morphological changes due to lead exposure and the influence of DMSA on the gill tissues of the freshwater fish, Catla catla. Food and chemical toxicology, 46 (7), 2440–2444.
  • Parkar, J. and Rakesh, M., 2018. Risk assessment of dietary elemental intakes contributed by commercial baby foods from Indian market. IJRCE, 8 (1), 10–25.
  • Parnian, A., et al., 2016. Use of two aquatic macrophytes for the removal of heavy metals from synthetic medium. Ecohydrology & hydrobiology, 16, 194–200.
  • Pilehvarian, A.A., et al., 2015. Heavy metal bioaccumulation in different fish species in the coast of the Persian Gulf, Iran. Toxin reviews, 34 (4), 215–219.
  • Pirsaheb, M., et al., 2019. Measurement of permethrin, deltamethrin and malathion pesticide residues in the wheat flour and breads and probabilistic health risk assessment: a case study in Kermanshah, Iran. International journal of environmental analytical chemistry, 1–12.
  • Plessl, C., et al., 2017. Fish as bioindicators for trace element pollution from two contrasting lakes in the Eastern Rift Valley, Kenya: spatial and temporal aspects. Environmental science and pollution research, 24 (24), 19767–19776.
  • Quan, H. and Zhang, J., 2003. Estimate of standard deviation for a log‐transformed variable using arithmetic means and standard deviations. Statistics in medicine, 22 (17), 2723–2736.
  • Rahmani, J., et al., 2018a. The prevalence of aflatoxin M1 in milk of Middle East region: a systematic review, meta-analysis and probabilistic health risk assessment. Food and chemical toxicology, 118, 653–666.
  • Rahmani, J., et al., 2018b. A systematic review and meta-analysis of metal concentrations in canned tuna fish in Iran and human health risk assessment. Food and chemical toxicology, 118, 753–765.
  • Rajeshkumar, S. and Li, X., 2018. Bioaccumulation of heavy metals in fish species from the Meiliang Bay, Taihu Lake, China. Toxicology reports, 5, 288–295.
  • Razzaghi, N., et al., 2018. The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran. Food and chemical toxicology, 120, 32–40.
  • Rezaei, H., et al., 2019. Health-risk assessment related to the fluoride, nitrate, and nitrite in the drinking water in the Sanandaj, Kurdistan County, Iran. Human and ecological risk assessment: an international journal, 25 (5), 1242–1250.
  • Ribeiro, C.O., et al., 2005. Bioaccumulation and the effects of organochlorine pesticides, PAH and heavy metals in the Eel (Anguilla anguilla) at the Camargue Nature Reserve, France. Aquatic toxicology, 74 (1), 53–69.
  • Rodríguez-Marín, N., et al., 2019. Toxic (Al, Cd, and Pb) and trace metal (B, Ba, Cu, Fe, Mn, Sr, and Zn) levels in tissues of slaughtered steers: risk assessment for the consumers. Environmental science and pollution research, 26 (28), 28787.
  • Sadeghi, E., et al., 2015. Determination and assessment of three heavy metal content (Cd, Pb and Zn) in Scomberomorous commerson fish caught from the Persian Gulf. Bulgarian chemical communications, 47, 220–223.
  • Sankar, T., et al., 2006. Distribution of organochlorine pesticides and heavy metal residues in fish and shellfish from Calicut region, Kerala, India. Chemosphere, 65 (4), 583–590.
  • Sayyaf, H., et al., 2016. Removal of Cr(VI) from synthetic aqueous solutions by filamentous green algae Spirogyra porticalis. Desalination and water treatment, 57 (39), 18438–18445.
  • Shahrbabki, P.E., et al., 2018. Probabilistic non-carcinogenic and carcinogenic risk assessments (Monte Carlo simulation method) of the measured acrylamide content in Tah-dig using QuEChERS extraction and UHPLC–MS/MS. Food and chemical toxicology, 118, 361–370.
  • Shi, W., et al., 2011. Identification of trace organic pollutants in freshwater sources in Eastern China and estimation of their associated human health risks. Ecotoxicology, 20 (5), 1099–1106.
  • Sigel, A., et al., 2017. Lead: its effects on environment and health. Berlin: De Gruyter.
  • Tacon, A.G.J. and Forster, I.P., 2003. Aquafeeds and the environment: policy implications. Aquaculture, 226 (1–4), 181–189.
  • Tate, R. and Husted, A., 2014. Bioaccumulation of metals in Tilapia zillii from Badeni Dam, Côte d'Ivoire. African journal of aquatic science, 39 (2), 199–202.
  • Taweel, A., Shuhaimi-Othman, M., and Ahmad, A., 2011. Heavy metals concentration in different organs of tilapia fish (Oreochromis niloticus) from selected areas of Bangi, Selangor, Malaysia. African journal of biotechnology, 10, 11562–11566.
  • Taweel, A., Shuhaimi-Othman, M., and Ahmad, A., 2013a. Assessment of heavy metals in tilapia fish (Oreochromis niloticus) from the Langat River and Engineering Lake in Bangi, Malaysia, and evaluation of the health risk from tilapia consumption. Ecotoxicology and environmental safety, 93, 45–51.
  • Taweel, A., Shuhaimi-Othman, M., and Ahmad, A.K., 2013b. Evaluation of copper, lead and arsenic level in tilapia fish in Cempaka Lake (Bangi, Malaysia) and human daily/weekly intake. Biologia (Biologia), 68, 983–991.
  • USEPA, 2015. United state environmental protection agency. Quantitative risk assessment calculations. Available from: https://www.epa.gov/sites/production/files/2015-05/documents/13.pdf, 7–9.
  • Veado, M., et al., 2007. INAA and ICP-MSHS: metal pollutants in fish tissues Nile tilapia (Oreochromic niloticus) in Pampulha lake, Belo Horizonte city, Minas Gerais state, Brazil. Journal of radioanalytical and nuclear chemistry, 272 (3), 511–514.
  • Velusamy, A., et al., 2014. Bioaccumulation of heavy metals in commercially important marine fishes from Mumbai Harbor, India. Marine pollution bulletin, 81 (1), 218–224.
  • WHO, 1993. Evaluation of certain food additives and contaminants (forty-first report of the Joint FAO/WHO Expert Committee on Food Additives). Tech. Report Series No. 837. WHO.
  • Yap, C.K., et al., 2015. Potential human health risk assessment of heavy metals via the consumption of tilapia Oreochromis mossambicus collected from contaminated and uncontaminated ponds. Environmental monitoring and assessment, 187 (9), 584.
  • Yi, Y., et al., 2017. Health risk assessment of heavy metals in fish and accumulation patterns in food web in the upper Yangtze River, China. Ecotoxicology and environmental safety, 145, 295–302.
  • Yousefi, M., et al., 2018. Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: a risk assessment study. Food and chemical toxicology, 118, 480–489.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.