73
Views
3
CrossRef citations to date
0
Altmetric
Articles

Metal (liod)s levels of commercially green tea (camellia sinensis) and salt in Germany and their non-carcinogenic risks

, &
Pages 1096-1104 | Received 05 Jun 2021, Accepted 25 Aug 2021, Published online: 27 Sep 2021

References

  • Addis, W., and Abebaw, A., 2017. Determination of heavy metal concentration in soils used for cultivation of Allium sativum L.(garlic) in East Gojjam Zone, Amhara Region, Ethiopia. Cogent Chemistry, 3 (1), 1419422.
  • Aksuner, N., Tirtom, V.N., and Henden, E., 2011. Arsenic and antimony determination in refined and unrefined table salts by means of hydride generation atomic absorption spectrometry–comparison of sample decomposition and determination methods. Turkish Journal of Chemistry, 35 (6), 870–880.
  • Alimentarius, C., 2006. Standard for food grade salt. Codex Stan, 150–1985. https://www.ign.org/p142003086.html?from=0142002801
  • Alina, M., et al., 2012. Heavy metals (mercury, arsenic, cadmium, plumbum) in selected marine fish and shellfish along the Straits of Malacca. International Food Research Journal, 19 (1), 135–140.
  • Arantes, F.P., et al., 2016. Bioaccumulation of mercury, cadmium, zinc, chromium, and lead in muscle, liver, and spleen tissues of a large commercially valuable catfish species from Brazil. Anais da Academia Brasileira de Ciencias, 88 (1), 137–147.
  • Árvay, J., et al., 2015. Determination of mercury, cadmium and lead contents in different tea and teas infusions (Camelia sinensis, L.). Potravinarstvo, 9 (1), 398–402.
  • Ashraf, W., and Mian, A.A., 2008. Levels of selected heavy metals in black tea varieties consumed in Saudi Arabia. Bulletin of Environmental Contamination and Toxicology, 81 (1), 101–104.
  • Bamuwamye, M., et al., 2017. Dietary content and potential health risks of metals in commercial black tea in Kampala (Uganda). Journal of Food Research, 6 (6), 1–12.
  • Barman, T., et al., 2019. Contents of chromium and arsenic in tea (Camellia sinensis L.): extent of transfer into tea infusion and health consequence. Biological Trace Element Research, 196(1), 1–12.
  • Bora, K., et al., 2019. Disentanglement of the secrets of aluminium in acidophilic tea plant (Camellia sinensis L.) influenced by organic and inorganic amendments. Food Research International (Ottawa, Ont), 120, 851–864.
  • Brzezicha-Cirocka, J., Grembecka, M., and Szefer, P., 2016. Monitoring of essential and heavy metals in green tea from different geographical origins. Environmental Monitoring and Assessment, 188 (3), 183.
  • Cheraghali, A.M., Kobarfard, F., and Faeizy, N., 2010. Heavy metals contamination of table salt consumed in Iran. Iranian Journal of Pharmaceutical Research: IJPR, 9 (2), 129–132.
  • Codex, A., and Force, I. T., 2006. Joint FAO/WHO food standards programme.
  • Codex, A. C., 2004. Report of the 36th Session of the Codex Almentarius Committee on food Additives and Contaminants, Rotterdam, The Netherlands 2004, 22–26 March.
  • Dabanovic, V., et al., 2016. Investigation of heavy metals content in selected tea brands marketed in Podgorica, Montenegro. International Journal of Pharmaceutical Sciences and Research., 7 (12), 4704–4798.
  • Donkora, A., et al., 2015. Assessment of essential minerals and toxic trace metals in popularly consumed tea products in Ghana, A Preliminary Study. Res J Chem Environ Sci, 3 (1), 49–55.
  • Elinder, C.-G., and Järup, L., 1996. Cadmium exposure and health risks: recent findings. Ambio, 370–373. Retrieved from https://www.jstor.org/stable/4314494
  • Engwa, G.A., et al., 2019. Mechanism and health effects of heavy metal toxicity in humans. Poisoning in the Modern World-New Tricks for an Old Dog, p. 10. Retrieved from https://books.google.co.in/books?hl=en&lr=&id=nzj8DwAAQBAJ&oi=fnd&pg=PA77&dq=mechanism+and+health+effects+of+heavy+metal+toxicity+in+humans&ots=RASPSHffaQ&sig=BKf27eT-ekNX9MWeKocPXh6tSPg#v=onepage&q=mechanism%20and%20health%20effects%20of%20heavy%20metal%20toxicity%20in%20humans&f=false
  • Esmaili, A., et al., 2017. Data on heavy metal levels (Cd, Co, and Cu) in wheat grains cultured in Dashtestan County. Data in Brief, 14, 543–547.
  • Garba, Z.N., et al., 2015. Quantitative assessment of heavy metals from selected tea brands marketed in Zaria, Nigeria. Journal of Physical Science, 26 (1), 43.
  • Ghaderpoori, M., et al., 2020. Health risk assessment of heavy metals in cosmetic products sold in Iran: the Monte Carlo simulation. Environmental Science and Pollution Research International, 27 (7), 7588–7595.
  • Ghuniem, M.M., et al., 2019. Assessment of the potential health risk of heavy metal exposure from the consumption of herbal, black and green tea. Biomedical Journal of Scientific & Technical Research, 16 (1), 11810–11817.
  • Görür, F.K., et al., 2011. Radionuclides and heavy metals concentrations in Turkish market tea. Food Control, 22 (12), 2065–2070.
  • Heshmati, A., Vahidinia, A., and Salehi, I., 2014. Determination of heavy metal levels in edible salt.
  • Idrees, M., et al., 2020. Heavy metals level, health risk assessment associated with contamination of black tea; a case study from Khyber Pakhtunkhwa (KPK), Pakistan. Biological Trace Element Research, 198 (1), 344–349.
  • Jaishankar, M., et al., 2014. Toxicity, mechanism and health effects of some heavy metals. Interdisciplinary Toxicology, 7 (2), 60–72.
  • Jalbani, N., et al., 2007. Evaluation of total contents of Al, As, Ca, Cd, Fe, K, Mg, Ni, Pb, Zn and their fractions leached to the infusions of different tea samples. A multivariate study. Chemical Speciation & Bioavailability, 19 (4), 163–173.
  • Jannat, B., et al., 2018. Determination of trace elements and heavy metals content of green and black tea varieties consumed in Iran. African Journal of Biotechnology, 17 (51), 1436–1444.
  • Järup, L., 2003. Hazards of heavy metal contamination. British Medical Bulletin, 68 (1), 167–182.
  • JECFA. 2011. Safety evaluation of certain contaminants in food: prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). World Health Organization. Retrieved from https://apps.who.int/iris/handle/10665/44520
  • Jorfi, S., et al., 2017. Adsorption of Cr (VI) by natural clinoptilolite zeolite from aqueous solutions: isotherms and kinetics. Polish Journal of Chemical Technology, 19 (3), 106–114.
  • Jorfi, S., Shooshtarian, M., and Pourfadakari, S., 2020. Decontamination of cadmium from aqueous solutions using zeolite decorated by Fe 3 O 4 nanoparticles: adsorption modeling and thermodynamic studies. International Journal of Environmental Science and Technology, 17 (1), 273–286.
  • Karak, T., et al., 2017a. Paradigm shift of contamination risk of six heavy metals in tea (Camellia sinensis L.) growing soil: A new approach influenced by inorganic and organic amendments. Journal of Hazardous Materials, 338, 250–264.
  • Karak, T., et al., 2017b. Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review. Critical Reviews in Food Science and Nutrition, 57 (14), 2996–3034.
  • Khaniki, G.R.J., et al., 2007. Determination of trace metal contaminants in edible salts in Tehran (Iran) by atomic absorption spectrophotometry. J Biol Sci, 7 (5), 811–814.
  • Kilic, S., and Soylak, M., 2020. Determination of trace element contaminants in herbal teas using ICP-MS by different sample preparation method. Journal of Food Science and Technology, 57 (3), 927–933.
  • Koch, W., et al., 2018. Green tea quality evaluation based on its catechins and metals composition in combination with chemometric analysis. Molecules (Basel, Switzerland), 23 (7), 1689.
  • Kusin, F.M., et al., 2018. Distribution of heavy metals and metalloid in surface sediments of heavily-mined area for bauxite ore in Pengerang, Malaysia and associated risk assessment. CATENA, 165, 454–464.
  • Mandiwana, K.L., Panichev, N., and Panicheva, S., 2011. Determination of chromium (VI) in black, green and herbal teas. Food Chemistry, 129 (4), 1839–1843.
  • Mensink, G., et al., 2013. Overweight and obesity in Germany.
  • Moseti, K., 2013. Levels of selected heavy metals and fluoride in tea (Camellia sinensis) grown, processed and marketed in Kenya. Egerton University. Retrieved from http://dx.doi.org/10.13140/2.1.2566.3366
  • Muñoz, O., et al., 2005. Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 43 (11), 1647–1655.
  • Nkansah, M.A., Opoku, F., and Ackumey, A.A., 2016. Risk assessment of mineral and heavy metal content of selected tea products from the Ghanaian market. Environmental Monitoring and Assessment, 188 (6), 332.
  • Nookabkaew, S., Rangkadilok, N., and Satayavivad, J., 2006. Determination of trace elements in herbal tea products and their infusions consumed in Thailand. Journal of Agricultural and Food Chemistry, 54 (18), 6939–6944.
  • Pourfadakari, S., et al., 2017. Experimental data on adsorption of Cr(VI) from aqueous solution using nanosized cellulose fibers obtained from rice husk. Data in Brief, 15, 887–895.
  • Pourgheysari, H., et al., 2015. Determining Contamination of Heavy Metals in Edible Salts of Isfahan Market in 2011. Tolooebehdasht, 14 (4), 1–10.
  • Seenivasan, S., et al., 2008. Heavy metal content of black teas from south India. Food Control, 19 (8), 746–749.
  • Shahbazi, K., and Beheshti, M., 2019. Comparison of three methods for measuring heavy metals in calcareous soils of Iran. SN Applied Sciences, 1 (12), 1–19.
  • Shariatifar, N., Mozaffari Nejad, A.S., and Ebadi Fathabad, A., 2017. Assessment of heavy metal content in refined and unrefined salts obtained from Urmia. Toxin Reviews, 36 (2), 89–93.
  • Singh, N., Kumar, D., and Sahu, A.P., 2007. Arsenic in the environment: effects on human health and possible prevention. Journal of Environmental Biology, 28 (2 Suppl), 359–365.
  • Soliman, N., 2016. Metals contents in black tea and evaluation of potential human health risks to consumers. Health Economics & Outcome Research: Open Access, 2 (1), 1–4.
  • Soylak, M., Peker, D.S.K., and Turkoglu, O., 2008. Heavy metal contents of refined and unrefined table salts from Turkey. Environmental Monitoring and Assessment, 143 (1-3), 267–272.
  • Srividhya, B., Subramanian, R., and Raj, V., 2011. Determination of lead, manganese, copper, zinc, cadmium, nickel and chromium in tea leaves. International Journal of Pharmacy and Pharmaceutical Sciences, 13, 257–258.
  • Szymczycha-Madeja, A., Welna, M., and Pohl, P., 2012. Elemental analysis of teas and their infusions by spectrometric methods. TrAC Trends in Analytical Chemistry, 35, 165–181.
  • Takdastan, A., Pourfadakari, S., and Jorfi, S., 2018. Ultrasonically induced adsorption of nitrate from aqueous solution using Fe3O4@ activated carbon nanocomposite. Desalination and Water Treatment, 123, 230–239.
  • Uddin, A.H., et al., 2016. Comparative study of three digestion methods for elemental analysis in traditional medicine products using atomic absorption spectrometry. Journal of Analytical Science and Technology, 7 (1), 1–7.
  • UKWO, S.P., 2021. Human health risk assessment of heavy metal contaminants in table salt from Nigeria. Food and Environment Safety Journal, 19 (4).
  • USEPA. 2015. Quantitative Risk Assessment Calculations; US Environmental Protection Agency USEPA:. Washington, DC, USA. Retrieved from https://www.epa.gov/sites/default/files/2015-05/documents/13.pdf
  • Welna, M., et al., 2012. Speciation and fractionation of elements in tea infusions. Critical Reviews in Analytical Chemistry, 42 (4), 349–365.
  • Wong, M.H., Fung, K., and Carr, H., 2003. Aluminium and fluoride contents of tea, with emphasis on brick tea and their health implications. Toxicology Letters, 137 (1-2), 111–120.
  • Wong, M.H., et al., 1998. Trace metal contents (Al, Cu and Zn) of tea: tea and soil from two tea plantations, and tea products from different provinces of China. Environmental Geochemistry and Health, 20 (2), 87–94.
  • Wróbel, K., Wróbel, K., and Urbina, E.M.C., 2000. Determination of total aluminum, chromium, copper, iron, manganese, and nickel and their fractions leached to the infusions of black tea, green tea, Hibiscus sabdariffa, and Ilex paraguariensis (mate) by ETA-AAS. Biological Trace Element Research, 78 (1-3), 271–280.
  • Zhong, W.-S., Ren, T., and Zhao, L.-J., 2016. Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry. Journal of Food and Drug Analysis, 24 (1), 46–55.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.