Publication Cover
Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 18, 2015 - Issue 3
135
Views
25
CrossRef citations to date
0
Altmetric
Original Research Papers

Mechanism of protective effect of lettuce against glucose/serum deprivation-induced neurotoxicity

, &

References

  • Broughton BRS, Reutens DC, Sobey CG. Apoptotic mechanisms after cerebral ischemia. Stroke 2009;40:e331–9.
  • Doyle KP, Simon RP, Stenzel-Poore MP. Mechanisms of ischemic brain damage. Neuropharmacology 2008;55:310–8.
  • Maier CM, Chan PH. Role of superoxide dismutases in oxidative damage and neurodegenerative disorders. Neuroscientist 2002;8:323–34.
  • Slemmer JE, Shacka JJ, Sweeney MI, Weber JT. Antioxidants and free radical scavengers for the treatment of stroke, traumatic brain injury and aging. Curr Med Chem 2008;15:404–14.
  • Kirkland RA, Windelborn JA, Kasprzak JM, Franklin JL. A Bax-induced pro-oxidant state is critical for cytochrome c release during programmed neuronal death. J Neurosci 2002;22:6480–90.
  • Bialik S, Cryns VL, Drincic A, Miyata S, Wollowick AL, Srinivasan A, et al. The mitochondrial apoptotic pathway is activated by serum and glucose deprivation in cardiac myocytes. Circ Res 1999;85(5):403–14.
  • Zhu JR, Tao YF, Lou S, Wu ZM. Protective effects of ginsenoside Rb(3) on oxygen and glucose deprivation-induced ischemic injury in PC12 cells. Acta Pharmacol Sin 2010;31(3):273–80.
  • Lorenz L, Dang J, Misiak M, Tameh Abolfazl A, Beyer C, Kipp M. Combined 17beta-oestradiol and progesterone treatment prevents neuronal cell injury in cortical but not midbrain neurones or neuroblastoma cells. J Neuroendocrinol 2009;21(10):841–9.
  • Wu K, Xu W, You Q, Guo R, Feng J, Zhang C, et al. Increased expression of heat shock protein 90 under chemical hypoxic conditions protects cardiomyocytes against injury induced by serum and glucose deprivation. Int J Mol Med 2012;30(5):1138–44.
  • Forouzanfar F, Afkhami Goli A, Asadpour E, Ghorbani A, Sadeghnia HR. Protective effect of Punica granatum L. against serum/glucose deprivation-induced PC12 cells injury. Evid Based Complement Alternat Med. 2013;2013:716730.
  • Gilgun-Sherki Y, Rosenbaum Z, Melamed E, Offen D. Antioxidant therapy in acute central nervous system injury: current state. Pharm Rev 2002;54:271–84.
  • Ghorbani A, Rakhshandeh H, Asadpour E, Sadeghnia HR. Effects of Coriandrum sativum extracts on glucose/serum deprivation-induced neuronal cell death. Avicenna J Phytomed 2011;2:4–9.
  • Mousavi SH, Tayarani-Najaran Z, Asghari M, Sadeghnia HR. Protective effect of Nigella sativa extract and thymoquinone on serum/glucose deprivation-induced PC12 cells death. Cell Mol Neurobiol 2010;30:591–8.
  • Altunkaya A, Becker EM, Gokmen V, Skibsted LH. Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants. Food Chem 2009;115:163–8.
  • Kang HM, Saltveit ME. Antioxidant capacity of lettuce leaf tissue increases after wounding. J Agric Food Chem 2002;50:7536–41.
  • Serafini M, Bugianesi R, Salucci M, Azzini E, Raguzzini A, Maiani G. Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects. Br J Nutr 2002;88:615–23.
  • Deshmukh AA, Gajare KA, Pillai MM. Protective effects of ethanolic extract of Lactuca sativa Linn (lettuce) on neuronal lipofuscinogenesis in D galactose induced ageing accelerated female albino mice. J Herb Med Toxicol 2007;1:43–7.
  • Im SE, Yoon H, Nam TG, Heo HJ, Lee CY, Kim DO. Antineurodegenerative effect of phenolic extracts and caffeic acid derivatives in Romaine lettuce on neuron-like PC-12 cells. J Med Food 2010;13:779–84.
  • Sadeghnia HR, Farahmand SK, Asadpur E, Rakhshandeh H, Ghorbani A. Neuroprotective effect of Lactuca sativa on glucose/serum deprivation-induced cell death. Afr J Pharm Pharmacol 2012;6:2464–71.
  • Rakhshandeh H, Sadeghnia HR, Ghorbani A. Sleep-prolonging effect of Coriandrum sativum hydro-alcoholic extract in mice. Nat Prod Res 2012;26:2095–8.
  • Mortazavian SM, Ghorbani A, Hesari TG. Effect of hydro-alcoholic extracts of viola tricolor and its fractions on proliferation of cervix carcinoma cells. Iran J Obstet Gynecol Infertility 2012;15:9–16.
  • Hadjzadeh MR, Tavakol Afshari J, Ghorbani A, Shakeri MT. The effects of aqueous extract of garlic (Allium sativum L.) on laryngeal cancer cells (Hep-2) and L929 cells in vitro. J Med Plants 2006;5:41–8.
  • Mortazavian SM, Ghorbani A. Antiproliferative effect of viola tricolor on neuroblastoma cells in vitro. Aust J Med Herbalism 2012;24:93–6.
  • Buege JA, Aust SD. Microsomal lipid peroxidation. Methods Enzymol 1978;53:302–10.
  • Hosseinzadeh H, Abootorabi A, Sadeghnia HR. Protective effect of Crocus sativus stigma extract and crocin (trans-crocin 4) on methyl methanesulfonate-induced DNA damage in mice organs. DNA Cell Biol 2008;27:657–64.
  • Sadeghnia HR, Kamkar M, Assadpour E, Boroushaki MT, Ghorbani A. Protective effect of safranal, a constituent of Crocus sativus, on quinolinic acid-induced oxidative damage in rat hippocampus. Iran J Basic Med Sci 2013;16:73–82.
  • Martin LJ, Al-Abdulla NA, Brambrink AM, Kirsch JR, Sieber FE, Portera-Cailliau C. Neurodegeneration in excitotoxicity, global cerebral ischemia, and target deprivation: a perspective on the contributions of apoptosis and necrosis. Brain Res Bull 1998;46(4):281–309.
  • Calderon FH, Bonnefont A, Munoz FJ, Fernandez V, Videla LA, Inestrosa NC. PC12 and Neuro 2a cells have different susceptibilities to acetylcholinesterase–amyloid complexes, amyloid25–35 fragment, glutamate, and hydrogen peroxide. J Neurosci Res 1999;56:620–31.
  • Okada Y, Okada M. Protective effects of plant seed extracts against amyloid β-induced neurotoxicity in cultured hippocampal neurons. J Pharm Bioall Sci 2013;5(2):141–7.
  • Eastwood MA. Interaction of dietary antioxidants in vivo: how fruit and vegetables prevent disease? QJM 1999;92:527–30.
  • Podsedek A. Natural antioxidants and antioxidant capacity of Brassica vegetables: a review. Food Sci Technol 2007;40:1–11.
  • Heimler D, Isolani L, Vignolini P, Tombelli S, Romani A. Polyphenol content and antioxidant activity some species of freshly consumed salads. J Agric Food Chem 2007;55:1724–9.
  • Tian S, Shi Y, Zhou X, Ge L, Upur H. Total polyphenolic (flavonoids) content and antioxidant capacity of different Ziziphora clinopodioides Lam. extracts. Phcog Mag 2011;7:65–8.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.