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Journal of the International Society of Sports Nutrition Volume 11, 2014 - Issue 1

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Research Article

The effect of almond consumption on elements of endurance exercise performance in trained athletes

Muqing Yi1 Center for Sports NutritionNational Institute of Sports Medicine1st Anding Road, Chaoyang District100029BeijingChinaCorrespondence[email protected]

Jinde Fu1 Center for Sports NutritionNational Institute of Sports Medicine1st Anding Road, Chaoyang District100029BeijingChina

Lili Zhou1 Center for Sports NutritionNational Institute of Sports Medicine1st Anding Road, Chaoyang District100029BeijingChinaCorrespondence[email protected]

Hong Gao1 Center for Sports NutritionNational Institute of Sports Medicine1st Anding Road, Chaoyang District100029BeijingChina

Chenguang Fan2 Chinese Baiyi Cycling TeamFengtai District100072BeijingChina

Jing Shao1 Center for Sports NutritionNational Institute of Sports Medicine1st Anding Road, Chaoyang District100029BeijingChina

Baohua Xu1 Center for Sports NutritionNational Institute of Sports Medicine1st Anding Road, Chaoyang District100029BeijingChina

Qirong Wang1 Center for Sports NutritionNational Institute of Sports Medicine1st Anding Road, Chaoyang District100029BeijingChina

Juntao Li1 Center for Sports NutritionNational Institute of Sports Medicine1st Anding Road, Chaoyang District100029BeijingChina

Guangwei Huang3 Almond Board of California95354ModestoCAUSA

Karen Lapsley3 Almond Board of California95354ModestoCAUSA

Jeffrey B Blumberg4 Antioxidants Research LaboratoryJean Mayer USDA Human Nutrition Research Center on Aging, Tufts UniversityBostonMAUSA

C-Y Oliver Chen4 Antioxidants Research LaboratoryJean Mayer USDA Human Nutrition Research Center on Aging, Tufts UniversityBostonMAUSA

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Article: 18 | Published online: 01 Apr 2022

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https://doi.org/10.1186/1550-2783-11-18
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