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Expert Review of Clinical Immunology Volume 7, 2011 - Issue 6
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Meeting Report

Recent advances in the field of nutritional immunology

Jennifer M Monk Program in Integrative Nutrition & Complex Diseases, Texas A&M University, College Station, TX, USA; Intercollegiate Faculty of Nutrition, Texas A&M University, College Station, TX, USA; Program in Integrative Nutrition & Complex Diseases, Texas A&M University, College Station, TX, USA; Intercollegiate Faculty of Nutrition, Texas A&M University, College Station, TX, USA
,
Tim Y Hou Program in Integrative Nutrition & Complex Diseases, Texas A&M University, College Station, TX, USA; Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX, USA; Program in Integrative Nutrition & Complex Diseases, Texas A&M University, College Station, TX, USA; Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX, USA
&
Robert S Chapkin Program in Integrative Nutrition & Complex Diseases, Texas A&M University, College Station, TX, USA; Intercollegiate Faculty of Nutrition, Texas A&M University, College Station, TX, USA; Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX, USA;[email protected]
Pages 747-749 | Published online: 10 Jan 2014

References

  • Matarese G, Procaccini C, De Rosa V, Horvath TL, La Cava A. Regulatory T cells in obesity: the leptin connection. Trends Mol. Med.16, 247–256 (2010).
  • Kim W, Khan NA, McMurray DN, Prior IA, Wang N, Chapkin RS. Regulatory activity of polyunsaturated fatty acids in T-cell signalling. Prog. Lipid Res.49, 250–261 (2010).
  • Spencer JP. The impact of fruit flavonoids on memory and cognition. Br. J. Nutr.104(Suppl. 3), S40–S47 (2010).

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