2,070
Views
7
CrossRef citations to date
0
Altmetric
Editorial

Parsley and immunomodulation

, &
Pages 295-297 | Published online: 10 Jan 2014

References

  • Kreydiyyeh SI, Usta J. Diuretic effect and mechanism of action of parsley. J. Ethnopharmacol.79, 353–357 (2002).
  • de Campos KE, Balbi APC, De Freitas Alves MJQ. Diuretic and hypotensive activity of aqueous extract of parsley seeds (Petroselinum sativum Hoffm.) in rats. Braz. J. Pharmacog.19(1A), 41–45 (2009).
  • Tyler VE. The Honest Herbalist (3rd Edition). Pharmaceutical Products Press, London, UK, 235–236 (1993).
  • Anderson LA, Newall CA, Phillipson JDA. Guide for Health-care Professionals. The Pharmaceutical Press, London, UK, 203–204 (1996).
  • Robbers JE, Tyler VE. Tyler’s Herbs of Choice. The Therapeutic Use of Phytochemicals. Haworth Herbal Press, NY, USA, 92 (1999).
  • Daly T, Jiwan MA, O’Brein M, Aherne SA. Carotenoid content of commonly consumed herbs and assessment of their bioaccessibility using an in vitro digestion model. Plant. Foods Hum. Nutrit.65(2), 164–169 (2010).
  • Zhang H, Chen F, Wang X, Yao HY. Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents. Food Res. Int.39(8), 833–839 (2006).
  • Lopez MG, Sanchez-Mendoza IR, Ochoa-Alejo N. Compartive study of volatile components and fatty acids of plants and in-vitro cultures of parsley (Petroselinum crispum [Mill] nym ex hill). J. Agric. Food Chem.47, 3292–3296 (1999).
  • Yousofi A, Daneshmandi S, Soleimani N, Bagheri K, Karimi MH. Immunomodulatory effect of Parsley (Petroselinum crispum) essential oil on immune cells: mitogen-activated splenocytes and peritoneal macrophages. Immunopharmacol. Immunotoxicol.34(2), 303–308 (2012).
  • Vial T, Descotes J. Immunosuppressive drugs and cancer. Toxicology185(3), 229–240 (2003).
  • Qin F, Sun HX. Immunosuppressive activity of pollen typhae ethanol extract on the immune responses in mice. J. Ethnopharmacol.102, 424–429 (2005).
  • Rezaeipoor R, Saeidnia S, Kamalinejad M. Immunosuppressive activity of Achillea talagonica on humoral immune responses in experimental animals. J Ethnopharmacol.65, 273–276 (1999).
  • Rezaeipoor R, Saeidnia S, Kamalinejad M. The effect of Plantago ovata on humoral immune responses in experimental animals. J. Ethnopharmacol.72, 283–286 (2000).
  • Mehrotra S, Mishra KP, Maurya R, Srimal RC, Singh VK. Immunomodulation by ethanolic extract of Boerhaavia diffusa roots. Int. Immunopharmacol.2, 987–996 (2002).
  • Amirghofran Z, Bahmani M, Azadmehr A, Javidnia K. Immunomodulatory and apoptotic effects of Stachys obtusicrena on proliferative lymphocytes. Med. Sci. Monit.13(6), BR145–BR150 (2007).
  • Gharagozloo M, Velardi E, Bruscoli S et al. Silymarin suppress CD4+ T cell activation and proliferation: effects on NF-κB activity and IL-2 production. Pharmacol. Res.61(5), 405–409 (2010).
  • Mimica-Dukić N, Popović M. Apiaceae species. A promising sources of pharmacologically active compounds I: Petrosellinum crispum, Apium greveolens and Pastinaca sativa. In: Recent Progress in Medicinal Plants. Govil JN, Singh VK (Eds). Studium Press LLC, TX, USA (2007).
  • Fejes S, Blázovics A, Lemberkovics E, Petri G, Szöke E, Kéry A. Free radical scavenging and membrane protective effects of methanol extracts from Anthriscus cerefolium L. (Hoffm.) and Petroselinum crispum (Mill.) Nym. ex A. W. Hill. Phytother. Res.14(5), 362–365 (2000).
  • Wong PYY, Kitts DD. Studies on the dual antioxidant and anti bacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts. Food Chem.97, 505–515 (2006).
  • Kolarovic J, Popovic M, Zlinská J, Trivic S, Vojnovic M. Antioxidant activities of celery and parsley juices in rats treated with doxorubicin. Molecules15, 6193–6204 (2010).
  • Lombaert GA, Siemens KH, Pellaers P, Mankotia M, Ng W. Furanocoumarins in celery and parsnips: method and multiyear Canadian survey. J. AOAC Int.84, 1135–1143 (2001).
  • Kandaswami C, Lee LT, Lee PP et al. The antitumor activities of flavonoids. In Vivo19(5), 895–909 (2005).
  • Robak J, Rys Z, Gryglewski J. Flavonoids are scavengers of super oxide anions. Biochem. Pharm.37, 837–841 (1998).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.