Competition between yogurt probiotics and periodontal pathogens in vitro

References

• Joint Food and Agriculture Organization/World Health Organization Working Group. Guidelines for the evaluation of probiotics in food. London, Ont., Canada: Joint FAO/WHO Working Group; 30 April and 1 May, 2002. http://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf.
   Google Scholar
• Meurman JH, Stamatova I. Probiotics: contributions to oral health. Oral Dis 2007;13:443–51.
   PubMed Web of Science ®Google Scholar
• Petti S, Tarsitani G, D'Arca AS. A randomized clinical trial of the effect of yoghurt on the human salivary microflora. Arch Oral Biol 2001;46:705–12.
   PubMed Web of Science ®Google Scholar
• Cildir SK, Germec D, Sandalli N, Ozdemir FI, Arun T, Twetman S, Reduction of salivary mutans streptococci in orthodontic patients during daily consumption of yoghurt containing probiotic bacteria. Eur J Orthod 2009;31:407–11.
   PubMed Web of Science ®Google Scholar
• Nase L, Hatakka K, Savilahti E, Saxelin M, Ponka A, Poussa T, Effect of long-term consumption of a probiotic bacterium, Lactobacillus rhamnosus GG, in milk on dental caries and caries risk in children. Caries Res 2001;35:412–20.
   PubMed Web of Science ®Google Scholar
• Ahola AJ, Yli-Knuuttila H, Suomalainen T, Poussa T, Ahlström A, Meurman JH, Short-term consumption of probiotic-containing cheese and its effect on dental caries risk factors. Arch Oral Biol 2002;47:799–804.
   PubMed Web of Science ®Google Scholar
• Meurman JH, Antila H, Korhonen A, Salminen S. Effect of Lactobacillus rhamnosus strain GG (ATCC 53103) on the growth of Streptococcus sobrinus in vitro. Eur J Oral Sci 1995;103:253–8.
   PubMed Web of Science ®Google Scholar
• Petti S, Tarsitani G, Simonetti D'Arca A. Antibacterial activity of yoghurt against viridans streptococci in vitro. Arch Oral Biol 2008;53:985–90.
   PubMed Web of Science ®Google Scholar
• Marsh PD. Sugar, fluoride, pH and microbial homeostasis in dental plaque. Proc Finn Dent Soc 1991;87:515–25.
   PubMedGoogle Scholar
• Andrian E, Grenier D, Rouabhia M. Porphyromonas gingivalis-epithelial cell interactions in periodontitis. J Dent Res 2006;85:392–403.
   PubMed Web of Science ®Google Scholar
• Socransky SS, Haffajee AD. Periodontal microbial ecology. Periodontol 2000;38:135–87.
   Web of Science ®Google Scholar
• Krasse P, Carlsson B, Dahl C, Paulsson A, Nilsson A, Sinkiewicz G. Decreased gum bleeding and reduced gingivitis by the probiotic Lactobacillus reuteri. Swed Dent J 2006;30:55–60.
   PubMed Web of Science ®Google Scholar
• Shimauchi H, Mayanagi G, Nakaya S, Minamibuchi M, Ito Y, Yamaki K, Improvement of periodontal condition by probiotics with Lactobacillus salivarius WB21: a randomized, double-blind, placebo-controlled study. J Clin Periodontol 2008;35:897–905.
   PubMed Web of Science ®Google Scholar
• Ishikawa H, Aiba Y, Nakanishi M, Oh-Hashi Y, Koga Y. Suppression of periodontal pathogenic bacteria in the saliva of human by the administration of Lactobacillus salivarius TI2711. J Jpn Soc Periodontol 2003;45:105–12.
   Google Scholar
• Kõll-Klais P, Mändar R, Leibur E, Marcotte H, Hammarström L, Mikelsaar M. Oral lactobacilli in chronic periodontitis and periodontal health: species composition and antimicrobial activity. Oral Microbiol Immunol 2005;20:354–61.
   PubMedGoogle Scholar
• Tabasco R, Paarup T, Janer C, Pelaez C, Requena T. Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lacidophilus, Lparacasei subspparacasei and Bifidobacterium lactis in fermented milk. Int Dairy J 2007;17:1107–14.
   Web of Science ®Google Scholar
• Olivares M, Diaz-Ropero MP, Martin R, Rodriguez JM, Xaus J. Antimicrobial potential of four Lactobacillus strains isolated from breast milk. J Appl Microbiol 2006;101:72–9.
   PubMed Web of Science ®Google Scholar
• del Campo R, Bravo D, Cantón R, Ruiz-Garbajosa P, García-Albiach R, Montesi-Libois A, Scarce evidence of yogurt lactic acid bacteria in human feces after daily yogurt consumption by healthy volunteers. Appl Environ Microbiol 2005;71:547–9.
   PubMed Web of Science ®Google Scholar
• Sui J, Leighton S, Busta F, Brady L. 16S ribosomal DNA analysis of the faecal lactobacilli composition of human subjects consuming a probiotic strain Lactobacillus acidophilus NCFM. J Appl Microbiol 2002;93:907–12.
   PubMed Web of Science ®Google Scholar
• Kaufmann P, Pfefferkorn A, Teuber M, Meile L. Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR. Appl Environ Microbiol 1997;63:1268–73.
   PubMed Web of Science ®Google Scholar
• Kreth J, Zhang Y, Herzberg MC. Streptococcal antagonism in oral biofilms: Streptococcus sanguinis and Streptococcus gordonii interference with Streptococcus mutans. J Bacteriol 2008;190:4632–40.
   PubMed Web of Science ®Google Scholar
• Parvez S, Malik KA, Ah Kang S, Kim HY. Probiotics and their fermented food products are beneficial for health. J Appl Microbiol 2006;100:1171–85.
   PubMed Web of Science ®Google Scholar
• Aimutis WR. Bioactive properties of milk proteins with particular focus on anticariogenesis. J Nutr 2004;134:989S–95S.
   PubMed Web of Science ®Google Scholar
• Kreth J, Merritt J, Shi W, Qi F. Competition and coexistence between Streptococcus mutans and Streptococcus sanguinis in the dental biofilm. J Bacteriol 2005;187:7193–203.
   PubMed Web of Science ®Google Scholar
• Stamatova I, Kari K, Meurman JH. In vitro evaluation of antimicrobial activity of putative probiotic lactobacilli against oral pathogens. Int J Probiotics Prebiotics 2008;2:225–32.
   Google Scholar
• Lahtinen SJ, Jalonen L, Ouwehand AC, Salminen SJ. Specific Bifidobacterium strains isolated from elderly subjects inhibit growth of Staphylococcus aureus. Int J Food Microbiol 2007;117:125–8.
   PubMed Web of Science ®Google Scholar
• Moghaddam MZ, Sattari M, Mobarez AM, Doctorzadeh F. Inhibitory effect of yogurt Lactobacilli bacteriocins on growth and verotoxins production of enterohemorrhgic Escherichia coli O157:H7. Pakistan J Biol Sci 2006;9:2112–6.
   Google Scholar
• Caglar E, Kargul B, Tanboga I. Bacteriotherapy and probiotics' role on oral health. Oral Dis 2005;11:131–7.
   PubMed Web of Science ®Google Scholar
• Caglar E, Sandalli N, Twetman S, Kavaloglu S, Ergeneli S, Selvi S. Effect of yogurt with Bifidobacterium DN-173 010 on salivary mutans streptococci and lactobacilli in young adults. Acta Odontol Scand 2005;63:317–20.
   PubMed Web of Science ®Google Scholar
• Hojo K, Mizoguchi C, Taketomo N, Ohshima T, Gomi K, Arai T, Distribution of salivary Lactobacillus and Bifidobacterium species in periodontal health and disease. Biosci Biotechnol Biochem 2007;71:152–7.
   PubMed Web of Science ®Google Scholar
• Kabuki T, Uenishi H, Watanabe M, Seto Y, Nakajima H. Characterization of a bacteriocin, Thermophilin 1277, produced by Streptococcus thermophilus SBT1277. J Appl Microbiol 2007;102:971–80.
   PubMed Web of Science ®Google Scholar
• Lin MY, Yen CL. Antioxidative ability of lactic acid bacteria. J Agric Food Chem 1999;47:1460–6.
   PubMed Web of Science ®Google Scholar
• Kitazawa H, Ino T, Kawai Y, Itoh T, Saito T. A novel immunostimulating aspect of Lactobacillus gasseri: induction of “Gasserokine” as chemoattractants for macrophages. Int J Food Microbiol 2002;77:29–38.
   PubMed Web of Science ®Google Scholar
• Quirynen M, De Soete M, Dierickx K, van Steenberghe D. The intra-oral translocation of periodontopathogens jeopardises the outcome of periodontal therapy. A review of the literature. J Clin Periodontol 2001;28:499–507.
   PubMed Web of Science ®Google Scholar
• Stingu CS, Eschrich K, Rodloff AC, Schaumann R, Jentsch H. Periodontitis is associated with a loss of colonization by Streptococcus sanguinis. J Med Microbiol 2008;57:495–9.
   PubMed Web of Science ®Google Scholar
• Van Hoogmoed CG, Geertsema-Doornbusch GI, Teughels W, Quirynen M, Busscher HJ, Van der Mei HC. Reduction of periodontal pathogens adhesion by antagonistic strains. Oral Microbiol Immunol 2008;23:43–8.
   PubMedGoogle Scholar
• Fiehn NE, Klausen B, Evans RT. Periodontal bone loss in Porphyromonas gingivalis-infected specific pathogen-free rats after preinoculation with endogenous Streptococcus sanguis. J Periodontal Res 1992;27:609–14.
   PubMed Web of Science ®Google Scholar
• Shimazaki Y, Shirota T, Uchida K, Yonemoto K, Kiyohara Y, Iida M, Intake of dairy products and periodontal disease: the Hisayama Study. J Periodontol 2008;79:131–7.
   PubMed Web of Science ®Google Scholar