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Volume 28, Issue 5
A Method for Evaluation of Acid Potentia ....

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Acta Odontologica Scandinavica Volume 28, 1970 - Issue 5

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Original Article

A Method for Evaluation of Acid Potentialities of Foods

GÖRan Frostell The Departments of Cariology and Oral Microbiology, School of Dentistry, Karolinska Institutet, Stockholm, Sweden

Pages 599-608 | Received 02 Feb 1970, Published online: 02 Jul 2009

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https://doi.org/10.3109/00016357009058585

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Frostell G. The shape of the Stephan curve after consumption of some different types of sweets. Part II: Some different types of chocolates. Sv. Tandl.-Férb. Tidn 1967; 59: 572
PubMedGoogle Scholar
Frostell G. Dental plaque pH in relation to intake of carbohydrate products. Acta odont. scand 1969; 27: 3
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