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Original Article

Effects of Dietary Fats on Learning, Pain Threshold, Thermoregulation and Motor Activity in Rats: Interaction with the Length of Feeding Period

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Pages 919-925 | Received 01 Jul 1986, Published online: 07 Jul 2009

References

  • Coscina D. V., Yehuda S., Dixon L. M., Kish S. J., Leptohon‐Greenwood C. E. Learning is improved by a soybean oil diet in rats. Life Sciences, 38: 1185–1192, in press
  • Kessler R. A., Yehuda S. Learning‐induced changes in brain membrane cholestrol and fluidity: implications for brain aging. International Journal of Neuroscience 1985; 28: 73–82
  • Yehuda S. Nutrients, brain biochemistry and behavior: possible role for neuronal membrane. Neuroscience Biobehavior Review
  • Yehuda S., Leprohon‐Greenwood C. E., Dixon L. M., Coscina D. V. Effects of dietary fat on pain threshold, thermoregulation and motor activity in rats. Pharmacology & Biochemistry Behavior
  • Yehuda S., Youdim M. B. H. The increased opiate action of B‐endorphin in iron‐deficient rats: the possible involvement of dopamine. European Journal of Pharmacology 1984; 104: 245–251
  • Wurtman K. J., Wurtman J. J. Nutritional control of central neurotransmitters. Psychobiology of anorexia nervosa, K. M. Pirke, D. Ploog. Springer, Berlin 1984; 4–12

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