References
- Bang H O, Dyerbcrg J, Nielsen A B. Plasma lipid and lipoprotein patterns in Greenlandic West-Coast Eskimos. Lancet 1971; i: 1143–5
- Budowski P. Review: nutritional effects of o<3 polyunsaturated fatty acids. Isr J Med Sci 1981; 17: 223–31
- Goodnight S H, Jr, Harris W S, Connor W E. Illingworth DR. Review. Polyunsaturated fatty acids, hyperlipidemia, and thrombosis. Arteriosclerosis 1982; 2: 87–113
- Kobayashi S, Hirai A, Terano T, Hamazaki T, Tamura Y, Kumagai A. Reduction in blood viscosity by eicosapentaenoic acid. Lancet 1981; ii: 197
- Woodcock B E, Smith E, Lambert W H, Morris Jones W, Galloway J H, Greaves M, Preston F E. Beneficial effect of fish oil on blood viscosity in peripheral vascular disease. Br Med J 1984; 288: 592–4
- Terano T, Hirai A, Hamazaki T, Kobayashi S, Fujita T, Tamura Y, Kumagai A. Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects. Atherosclerosis 1983; 46: 321–31
- Cartwight I J, Pockley A G, Galloway J H, Greaves M, Preston F E. The effects of dietary u<-3 polyunsaturated fatty acids on erythrocyte membrane phospholipds, erythrocyte deformability and blood viscosity in healthy volunteers. Atherosclerosis 1985; 55: 267–81
- Popp-Snijders C, Schouten J A, de Jong A P, van der Veen E A. Effect of dietary cod-liver oil on the lipid composition of human erythrocyte membranes. Scand J Clin Lab Invest 1984; 44: 39–46
- Radin N S. Extraction of tissue lipids with a solvent of low toxicity. Methods in Enzymology, J M Lowenstein, D. Lipids. Academic Press, New York 1981; vol. 72: 5–7
- Driscoll J L, Aubuchon D, Descoteaux M, Martin H F. Semiautomated specific routine serum cholesterol determination by gas-liquid chromatography. Anal Chem 1971; 43: 1196–1200
- Goulding N J, Gibney M J, Taylor T G, Gallagher P J. Reversible hypercholesterolaemia produced by cholesterol-free fish meal protein diets. Atherosclerosis 1983; 49: 127–37
- Sen D P, Bhandary C S, Murti I AS. Hypo-cholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oil having different degrees of unsaturation. J Am Oil Chem Soc 1977; 54: 297–303
- Thatcher C D, Jacobson N L, Young J W, Richard M J. Effects of sources of dietary fat and protein on tissue cholesterol. Nutr Res 1984; 4: 1013–24
- Laker M E, Mayes P A. A role for erythrocytes in cholesterol transport to the liver and formation of bile acids. Biochem Soc Trans 1985; 13: 142–3
- Schouten J A, Beynen A C, Popp-Snijders C, van der Veen E A. Lipid composition of erythrocytes isolated from cholesterol-fed rabbits. Nutr Rep Int 1984; 29: 1223–32
- Chien S, Usami S, Rowe A W. Rheological properties of erythrocytes preserved in liquid nitrogen. J Lab Clin Med 1971; 78: 175–80
- Weed R I. The importance of erythrocyte deform-ability. Am J Med 1970; 49: 147–50
- Tillmann W, Schroter W. Rheological properties of erythrocytes in heterozygous and homozygous P thalassaemia. Br J Haematol 1979; 43: 401–11
- Chien S. Principles and techniques for assessing erythrocyte deformability. Blood Cells 1977; 3: 71–99
- Mohandas N, Phillips W M, Bessis M. Red blood cell deformability and hemolytic anemias. Seminars in Hematology 1979; 16: 95–114