REFERENCES
- RossanderL, HallbergL, Björn-RasmussenE. Am J Clin Nutr 1979, 32, 2484–2489
- HallbergL, RossanderL. Amer J Clin Nutr, in press
- HallbergL, Björn-RasmussenE, HowardL, RossanderL. Scand J Gastroenterol 1979, 14, 769–779
- Björn-RasmussenE, HallbergL, IsakssonB, ArvidssonB. J Clin Invest 1974, 53, 247–255
- Nordic Committee on Food Analysis (NCFA). Method number 57. Danish Technical Press, Copenhagen, 1965
- Nordic Committee on Food Analysis (NCFA). Method number 17: 2. Danish Technical Press, Copenhagen, 1966
- AOAC, Association of Official Analytical Chemists. Official methods of analysis. 12th ed. Washington, D.C., 1975
- Björn-RasmussenE, HallbergL, MagnussonB, RossanderL, SvanbergB, ArvidssonB. Amer J Clin Nutr 1976, 29, 772–778
- MagnussonB, Björn-RasmussenE, HallbergL, RossanderL. Scand J Haematol, in press
- HallbergL. Food iron absorption. In: CookJD. ed. Iron. Livingstone Churchill, New York, 1980
- HallbergL. Am J Clin Nutr 1981, 34, 2242–2247
- HallbergL, RossanderL. To be published
- HallbergL, HögdahlA-M, NilssonL, RyboG. Acta Obstet Gynecol Scand 1966, 45, 320–351