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Journal of Obstetrics and Gynaecology Volume 35, 2015 - Issue 4
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OBSTETRIC SHORT COMMUNICATION

Consumption of beverages and food during labour in diabetic women

S. KalraDepartment of Endocrinology and Metabolism, Bharti Hospital, Haryana, IndiaCorrespondence[email protected]
,
B. KalraDepartment of Obstetrics and Gynaecology, Bharti Hospital, Haryana, India
&
Y. GuptaDepartment of Medicine Endocrinology, Government Medical College and Hospital, Chandigarh, India
Pages 432-433 | Published online: 29 Sep 2014

References

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  • Kubli M, Scrutton MJ, Seed PT et al. 2002. An evaluation of isotonic ‘sport drinks’ during labor. Anesthesia and Analgesia 94:404–408.
  • Mendelson CL. 1946. The aspiration of stomach contents into the lungs during obstetric anesthesia. American Journal of Obstetrics and Gynecology 52:191–206.
  • Metzger BE, Ravnikar V, Vileisis RA et al. 1982. ‘Accelerated starvation’ and the skipped breakfast in late normal pregnancy. Lancet 8272:588–592.
  • O’Sullivan G, Liu B, Hart D et al. 2009. Effect of food intake during labour on obstetric outcome: randomised controlled trial. British Medical Journal 338:b784.
  • Scrutton MJ, Metcalfe GA, Lowy C et al. 1999. Eating in labour. Anaesthesia 54:329–334.
  • Singata M, Tranmer J, Gyte GM. 2013. Restricting oral fluid and food intake during labour. Cochrane Database of Systematic Reviews(8):CD003930.

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