Biochemical evaluation of the protective effect of Aegle marmelos (L.), Corr. leaf extract on tissue antioxidant defense system and histological changes of pancreatic β-cells in streptozotocin-induced diabetic rats

References

• Alberti, K.G. M.M, Press, C. M. (1982). The biochemistry and the complications of diabetes. In: Keen, H., Jarrett, J. ( Eds.), Complications of diabetes, 2nd ed. (pp 231–270).New York: Edward Arnold.
   Google Scholar
• Asayama, K., Nakane, T., Uchida, N., Hayashibe, H., Dobashi, K., Nakazawa, S. (1994). Serum antioxidant status in streptozotocin-induced diabetic rat. Horm Metab Res 26:313–315.
   PubMed Web of Science ®Google Scholar
• Blun, J., Fridovich. I. (1985). Inactivation of glutathione peroxidase by superoxide radicals. Arch Biochem Biophys 240:500–508.
   PubMed Web of Science ®Google Scholar
• Chehade, J. M., Mooradian, A. D. (2000). A rational approach to drug therapy of type 2 diabetes mellitus, disease management. Drugs 60:95–113.
   PubMed Web of Science ®Google Scholar
• Cinar, M. G., Ulker, S., Alper, G., Evinc, A. (2001). Effect of dietary vitamin E supplementation on vascular reactivity of thoracic aorta in streptozotocin-diabetic rats. Pharmacology 62:56–64.
   PubMed Web of Science ®Google Scholar
• Das, S., Vasisht, S., Snehalata, M., Das, N., Srivastava, M. (2000). Correlation between total antioxidant status and lipid peroxidation in hypercholesterolemia. Curr Sci 78:486.
   Web of Science ®Google Scholar
• Desai, E. D. (1984). Vitamin E analysis methods for animal tissue. Met Enzymol 105:138–142.
   PubMed Web of Science ®Google Scholar
• Drabkin, D. L., Austin, J. M. (1932). Spectrophotometric constants for common hemoglobin derivatives in human, dog, and rabbit blood. J Biol Chem 98:719– 733.
   Google Scholar
• Ellman, G. L. (1959). Tissue sulphydryl groups. Arch Biochem Biophys 82:70–77.
   PubMed Web of Science ®Google Scholar
• Fang, Y. Z., Yang, S., Wu, G. (2002). Free radicals, antioxidants, and nutrition. Nutrition 18:872–879.
   PubMed Web of Science ®Google Scholar
• Gregus, Z., Fekete, T., Halaszi, E., Klaassen, C. D. (1996). Lipoic acid impairs glycine conjugation of benzoic acid and renal excretion of benzoyl glycine. Drug Metab Dispos 24:682–688.
   PubMed Web of Science ®Google Scholar
• Ha, H., Kim, K. H. (1999). Pathogenesis of diabetic nephropathy: the role of oxidative stress and protein kinase C. Diab Res Clin Pract 45:147–151.
   PubMed Web of Science ®Google Scholar
• Horie, S., Ishii, H., Suga, T. (1981). Changes in peroxisomal fatty acid oxidation in the diabetic rat liver. J Biochem 90:1691–1696.
   PubMed Web of Science ®Google Scholar
• Jain, S. K., Levine, S. N. (1995). Elevated lipid peroxidation and vitamin E quinone levels in heart ventricles of streptozotocin-treated diabetic rats. Free Rad Biol Med 18:337–341.
   PubMed Web of Science ®Google Scholar
• Jiang, Z. Y., Woollard, A. C., Wolff, S. P. (1990). Hydrogen peroxide production during experimental protein glycation. FEBS Lett 268:69–71.
   PubMed Web of Science ®Google Scholar
• Kawamura, M., Heinecke, J. W., Chait, A. (1994). Pathophysiological concentrations of glucose promote oxidative modification of low-density lipoprotein by a superoxide-dependent pathway. J Clin Invest 94:771–778.
   PubMed Web of Science ®Google Scholar
• Klein, R. (1995). Hyperglycemia and microvascular and macrovascular disease in diabetes. Diab Care 18:258–268.
   PubMed Web of Science ®Google Scholar
• Kono, Y., Fridovich, I. (1982). Superoxide radicals inhibit catalase. J Biol Chem 257:5751–5754.
   PubMed Web of Science ®Google Scholar
• Lowry, O. H., Rosenbrough, N. J., Farr, A. L., Randall, R. (1951). Protein determination using Folin-Ciocalteu reagent. J Biol Chem 193:265–269.
   PubMed Web of Science ®Google Scholar
• Mahdi, A. A., Chandra, A., Singh, R. K., Shukla, S., Mishra, L. C. (2003). Effect of herbal hypoglycemic agents on oxidative stress and antioxidant status in diabetic rats. Ind J Clin Biochem 18:8–14.
   Google Scholar
• Maritim, A. C., Sanders, R. A., Watkins, J. B. (2003). Diabetes, oxidative stress, and antioxidants. A review. J Biochem Mol Toxicol 17:24–38.
   PubMed Web of Science ®Google Scholar
• Martinoli, L., Di Felice M., Seghieri, G., Ciuti, M., De Giorgio, L. A., Fazzini, A., et al. (1993). Plasma retinol and alpha-tocopherol concentrations in insulin-dependent diabetes mellitus: their relationship to microvascular complications. Int J Vitam Nutr Res 63:87–92.
   PubMed Web of Science ®Google Scholar
• Matkovics, B., Kotorman, M., Sz Varga I., Quy Hai, D., Varga, C., (1998). Oxidative stress in experimental diabetes induced by streptozotocin. Acta Physiol Hungarica 85:29–38.
   Google Scholar
• McCrod, J. M., Keele, B. B., Fridovich, I. (1976). An enzyme-based theory of obligate anaerobiosis: the physiological functions of superoxide dismutase. Proc Natl Acad Sci USA 68:1024–1027.
   Google Scholar
• Misra, H. P., Fridovich, I. (1972). The role of superoxide anion in the auto-oxidation of epinephrine and a simple assay of superoxide dismutase. J Biol Chem 247:3170–3175.
   PubMed Web of Science ®Google Scholar
• Narender, T., Shweta, S., Tiwari, P., Papi Reddy K., Khaliq, T., Prathipati, P., et al. (2007). Antihyperglycemic and antidyslipidemic agent from Aegle marmelos. 4 17:1808–1811.
   Google Scholar
• Narendhirakannan, R. T., Subramanian, S., Kandaswamy, M. (2005). Mineral contents of medicinal plants used in the treatment of diabetes mellitus. Biol Trace Elem Res 103:109–115.
   PubMed Web of Science ®Google Scholar
• Narendhirakannan, R. T., Subramanian, S., Kandaswamy, M. (2006). Biochemical evaluation of antidiabetogenic properties of some commonly used Indian plants on streptozotocin-induced diabetes in experimental rats. Clin Exp Pharmacol Physiol 33:1150–1157.
   PubMed Web of Science ®Google Scholar
• Nayak, S. S., Pattabiraman, T. N. (1981). A new colorimetric method for the estimation of glycosylated hemoglobin. Clin Chim Acta 109:267–274.
   PubMed Web of Science ®Google Scholar
• Okhawa, H., Ohishi, N., Yagi, K. (1979). Assay for lipid peroxides in animal tissues by thiobarbituric reaction. Anal Biochem 95:351–358.
   PubMed Web of Science ®Google Scholar
• Omaye, S. T., Turnbull, J. D., Sauberlich, H. E. (1971). Selected methods for the determination of ascorbic acid in animal cells, tissues, and fluids. Met Enzymol 62:3–11.
   Google Scholar
• Palanduz, E., Ademoglu, C., Gokkusu, C. (2001). Plasma antioxidants and type 2 diabetes mellitus. Pharmacology 109:309–318.
   Google Scholar
• Paolisso, G., D’Amore, A., Di Maro G., Galzerano, D., Tesaro, P., Varricchio, M., et al. (1993). Evidence for a relationship between free radicals and insulin action in the elderly. Metabolism 42:659–663.
   PubMed Web of Science ®Google Scholar
• Papi Reddy, K., Singh, A. B., Puri, A., Srivastava, A. K., Narender, T. (2009). Synthesis of novel triterpenoid (lupeol) derivatives and their in vivo antihyperglycemic and antidyslipidemic activity. Bioorg Med Chem Lett In press.
   Google Scholar
• Pari, L., Uma Maheswari J., (2000). Antihyperglycemic activity of Musa sapientum flowers: effect on lipid peroxidation in alloxan diabetic rats. J Ethnopharmacol 14:136–138.
   Google Scholar
• Piedrola, G., Novo, E., Escobe, F., Garcia-Robles, R. (2001). White blood cell count and insulin resistance in patients with coronary artery disease. Ann Endocrinol (Paris) 62:7–10.
   PubMed Web of Science ®Google Scholar
• Rakieten, N., Rakieten, M. L., Nadkarni, M. V. (1963). Studies on the diabetogenic action of streptozotocin (NSC-37917). Cancer Chemother Rep 29:91–98.
   PubMedGoogle Scholar
• Rates, S. M. K. (2001). Plants as source of drugs. Toxicon 39:603–613.
   PubMed Web of Science ®Google Scholar
• Ravin, H. A. (1961). An improved colorimetric enzymatic assay of ceruloplasmin. J Lab Clin Med 58:161–168.
   PubMed Web of Science ®Google Scholar
• Reichard, P., Nilsson, B. Y., Roseuqvist, U. (1993). The effect of long-term intensified insulin treatment on the development of microvascular complications of diabetes mellitus. NEJM 29:304–309.
   Google Scholar
• Rotruck, J. T., Pope, A. L., Gasther, H. E., Hafeman, D. G., Hoekstra, W. G. (1973). Selenium biochemical role as a component of glutathione peroxidase. Science 179:588–590.
   PubMed Web of Science ®Google Scholar
• Sahare, K. N., Anandhraman, V., Meshram, V. G., Meshram, S. U., Reddy, M. V., Tumane, P. M., et al. (2008). Antimicrofilarial activity of methanolic extract of Vitex negundo and Aegle marmelos and their phytochemical analysis. Ind J Exp Biol 46:128–131.
   PubMed Web of Science ®Google Scholar
• Santini, S. A., Marra, G., Giardina, B., Cotroneo, P., Mordente, A., Martorana, G. E., et al. (1997). Defective plasma antioxidant defenses and enhanced susceptibility to lipid peroxidation in uncomplicated IDDM. Diabetes 46:1853–1858.
   PubMed Web of Science ®Google Scholar
• Sasaki, T., Matsy, S., Sonae, A. (1972). Effect of acetic acid concentration on the colour reaction in the o-toluidine boric acid method for blood glucose estimation. Rinsho Kagaku 1:346–353.
   Google Scholar
• Scartezzini, P., Sproni, E. (2000). Review on some plants of Indian traditional medicine with antioxidant activity. J Ethnopharmacol 71:23–43.
   PubMed Web of Science ®Google Scholar
• Selvam, R., Anuradha, C. V. (1990). Effect of oral methionine on blood lipid peroxidation and antioxidants in alloxan-induced diabetic rats. J Nutr Biochem 1:653–658.
   PubMed Web of Science ®Google Scholar
• Sies, H. (1991). Oxidative stress: introduction. In: Sies, H. ( Ed.), Oxidative stress; oxidants and antioxidants (pp xv–xxii). London: Academic Press.
   Google Scholar
• Stringer, M. D., Gorgo, P. G., Freeman, A., Kakkar, V. V. (1989). Lipid peroxides and atherosclerosis. Braz Med J 298:281–284.
   PubMed Web of Science ®Google Scholar
• Takahara, S., Hamilton, B. H., Nell, J. V., Ogura, Y., Nishimura, E. T. (1960). Hypocatalasemia, a new genetic carrier state. J Clin Invest 29:610–619.
   Web of Science ®Google Scholar
• Tiedge, M., Lortz, S., Drinkgerm, J., Lenzen, S. (1997). Relation between antioxidant enzyme gene expression and antioxidative defense status of insulin-producing cells. Diabetes 46:1733–1742.
   PubMed Web of Science ®Google Scholar
• Ugochukwu, N. H., Babady, N. E., Cobourne, M. K., Gassett, S. R. (2003). The effect of Gongronema latifolium extracts on serum lipid profile and oxidative stress in hepatocytes of diabetic rats. J Biosci 28:1–5.
   PubMed Web of Science ®Google Scholar
• Vats, R. K., Kumar, V., Kothari, A., Mital, A., Ramachandran, U. (2000). Emerging targets for diabetes. Curr Sci 88:241–247.
   Google Scholar
• Walsh, M. F., Pek, S. B. (1984). Possible role of endogenous arachidonic acid metabolites in stimulated release of insulin and glucagons from the isolated, perfused rat pancreas. Diabetes 33:929–936.
   PubMed Web of Science ®Google Scholar
• Weber, P., Bendich, A., Machlin, L. J. (1997). Vitamin E and human health: rationale for determining recommended intake levels. Nutrition 13:450–460.
   PubMed Web of Science ®Google Scholar
• Wohaieb, S. A., Godin, D. V. (1987). Alterations in free radical tissue-defense mechanisms in streptozotocin-induced diabetes in rats. Diabetes 36:1014–1018.
   PubMed Web of Science ®Google Scholar
• Wolff, S. P. (1993). Diabetes mellitus and free radicals. Br Med Bull 49:642–652.
   PubMed Web of Science ®Google Scholar