Effect of microencapsulation of Lactobacillus salivarus 29 into alginate/chitosan/alginate microcapsules on viability and cytokine induction

References

• Albertini B, Vitali B, Passerini N, Cruciani F, Di Sabatino M, Rodriguez P, Brigidi L. Development of microparticulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis. Eur J Pharm Sci 2010; 40: 359–66
   PubMed Web of Science ®Google Scholar
• Anal AK, Singh H. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery. Trends Food Sci Tech 2007; 18: 240–51
   Web of Science ®Google Scholar
• Aranaz I, Mengibar M, Harris R, Panos I, Miralles B, Acosta N, Galed G, Heras A. Functional characterization of Chitin and Chitosan. Curr Chem Biol 2009; 3: 203–30
   Google Scholar
• Bertkova I, Hijova E, Chmelarova A, Mojzisova G, Petrasova D, Strojny L, Bomba A, Zitnan R. The effect of probiotic microorganisms and bioactive compounds on chemically induced carcinogenesis in rats. Neoplasma 2010; 57: 422–28
   PubMedGoogle Scholar
• Brown KL, Cosseau C, Gardy JL, Hancock RE. Complexities of targeting innate immunity to treat infection. Trends Immunol 2007; 28: 260–6
   PubMed Web of Science ®Google Scholar
• Chávarri M, Marañón I, Ares R, Ibáñez FC, Marzo F, Villarán Mdel C. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions. Int J Food Microbiol 2010; 142: 185–9
   PubMed Web of Science ®Google Scholar
• Chen H, Ouyang W, Jones M, Metz T, Martoni C, Haque T, Cohen R, Lawuyi B, Prakash S. Preparation and characterization of novel polymeric microcapsules for live cell encapsulation and therapy. Cell Biochem Biophys, 2007;47:159–68.
   Google Scholar
• Chen X, Tian F, Liu X, Zhao J, Zhang HP, Zhang H, Chen W. In vitro screening of lactobacilli with antagonistic activity against Helicobacter pylori from traditionally fermented foods. J Dairy Sci 2010; 93: 5627–34
   PubMed Web of Science ®Google Scholar
• Choi SC, Kim BJ, Rhee PL, Chang DK, Son HJ, Kim JJ, Rhee JC, Kim SI, Han YS, Sim KH, et al. Probiotic fermented milk containing dietary fiber has additive effects in IBS with constipation compared to plain probiotic fermented milk. Gut Liver 2011; 5: 22–8
   PubMedGoogle Scholar
• Chon H, Choi B, Lee E, Lee S, Jeong G. Immunomodulatory effects of specific bacterial components of Lactobacillus plantarum KFCC11389P on the murine macrophage cell line RAW 264.7. J Appl Microbiol 2009; 107: 1588–97
   PubMedGoogle Scholar
• Cross ML, Ganner A, Teilab D, Fray LM. Patterns of cytokine induction by gram-positive and gram-negative probiotic bacteria. FEMS Immunol Med Microbiol 2004; 42: 173–80
   PubMed Web of Science ®Google Scholar
• Dutta P, Mitra U, Dutta S, Rajendran K, Saha TK, Chatterjee MK. Randomised controlled clinical trial of Lactobacillus sporogenes (Bacillus coagulans), used as probiotic in clinical practice, on acute watery diarrhoea in children. Trop Med Int Health 2011; 16: 555–61
   PubMed Web of Science ®Google Scholar
• Elmadfa I, Klein P, Meyer AL. Prebiotics and probiotics usefulness against pathologies immune-stimulating effects of lactic acid bacteria in vivo and in vitro. Proc Nutr Soc 2010; 69: 416–20
   PubMed Web of Science ®Google Scholar
• FAO/WHO Experts’ Report. Health and nutritional properties of probiotics in food including powder milk with live bacteria. 2001
   Google Scholar
• Fujiwara D, Inoue S, Wakabayashi H, Fujii T. The anti-allergic effects of lactic acid bacteria are strain dependent and mediated by effects on both Th1/Th2 cytokine expression and balance. Int Arch Allergy Immunol 2004; 135: 205–15
   PubMed Web of Science ®Google Scholar
• Hancock REW. The end of an era?. Nat Rev Drug Discov 2007; 6: 28–28
   Web of Science ®Google Scholar
• Hessle C, Andersson B, Wold AE. Gram-positive bacteria are potent inducers of monocytic interleukin-12 (IL-12) while gram-negative bacteria preferentially stimulate IL-10 production. Infect Immun 2000; 68: 3581–6
   PubMed Web of Science ®Google Scholar
• Islam MA, Bajracharya P, Yun CH, Kim EM, Jeong HJ, Choi YJ, Kim EB, Cho CS, Mucoadhesive alginate/poly(L-Lysine)/thiolated alginate microcapsules for oral delivery of Lactobacillus salivarius 29. Nano Sci Nanotechnol, 2011;11:7091–5
   Google Scholar
• Islam MA, Yun CH, Choi YJ, Cho CS. Microencapsulation of live probiotic bacteria. J Microbiol Biotechnol 2010; 20: 1367–77
   PubMed Web of Science ®Google Scholar
• Kim S, Cho SY, Kim SH, Song O, Shin I, Cha DS, Park HJ. Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43221. LWT-Food Sci Technol 2008; 41: 493–500
   Web of Science ®Google Scholar
• Kim DW, Cho SB, Yun CH, Jeong HY, Chung WT, Choi CW, Lee HJ, Nam IS, Suh GH, Lee SS, et al. Induction of cytokines and nitric oxide in murine macrophages stimulated with enzymatically digested Lactobacillus strains. J Microbiol 2007; 45: 373–8
   PubMed Web of Science ®Google Scholar
• Krasaekoopt W, Bhandari B, Deeth H. The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria. Int Dairy J 2004; 14: 737–43
   Web of Science ®Google Scholar
• Lankaputhra WEV, Shah NP. Survival of L. acidophilus and Bifidobacterium spp. in the presence of acid and bile salts. Cult Dairy Prod J 1995; 30: 2–7
   Google Scholar
• Lee JS, Cha DS, Park HJ. Survival of freeze-dried lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles. J Agric Food Chem 2004; 52: 7300–5
   PubMed Web of Science ®Google Scholar
• Lin J, Yu W, Liu X, Xie H, Wang W, Ma X. In vitro and in vivo characterization of alginate-chitosan-alginate artificial microcapsules for therapeutic oral delivery of live bacterial cells. J Biosci Bioeng 2008; 105: 660–5
   PubMed Web of Science ®Google Scholar
• Maassen CBM, Holten-Neelen CV, Balk F, Bak-Glashouwer MJHD, Leer RJ, Laman JD, Boersma WJA, Claassen E. Strain-dependent induction of cytokine profiles in the gut by orally administered Lactobacillus strains. Vaccine 2000; 18: 2613–23
   PubMed Web of Science ®Google Scholar
• Marin ML, Tejada-Simon MV, Lee JH, Murtha J, Ustunol Z, Pestka JJ. Stimulation of cytokine production in clonal macrophage and T-cell models by Streptococcus thermophilus: Comparison with Bifidobacterium sp. and Lactobacillus bulgaricus. J Food Prot 1998; 61: 859–64
   PubMed Web of Science ®Google Scholar
• Miettinen M, Vuopio-Varkila J, Varkila K. Production of human tumor nectosis factor alpha, interleukin 6 and interleukin 10 is induced by lactic acid bacteria. Infect Immun 1996; 64: 4915–21
   PubMedGoogle Scholar
• Morita H, He F, Fuse T, Ouwehand AC, Hashimoto H, Hosoda M, Mizumachi K, Kurisaki J. Cytokine production by the murine macrophage cell line J774.1 after exposure to lactobacilli. Biosci Biotechnol Biochem 2002; 66: 1963–6
   PubMed Web of Science ®Google Scholar
• Netea MG, Van der Meer JWM, van Deuren M, Kullberg BJ. Proinflammatory cytokines and sepsis syndrome: not enough or too much of a good thing?. Trends Immunol 2003; 24: 254–8
   PubMed Web of Science ®Google Scholar
• Nomoto K. Review: Prevention of infections by probiotics. J Biosci Bioeng 2005; 100: 583–92
   PubMed Web of Science ®Google Scholar
• Prakash S, Chang TMS. Microencapsulated genetically engineered live E. coli DH5 cells administered orally to maintain normal plasma urea level in uremic rats. Nat Med 1996; 2: 883–7
   PubMed Web of Science ®Google Scholar
• Rodrigues D, Rocha-Santos T, Sousa S, Gomes AM, Pintado MM, Malcata FX, Sousa Lobo JM, Silva JP, Costa P, Amaral MH, et al. On the viability of five probiotics strains when immobilized on various polymers. Int J Dairy Technol 2010; 63: 137–44
   Google Scholar
• Song HJ, Kim JY, Jung SA, Kim SE, Park HS, Jeong Y, Hong SP, Cheon JH, Kim WH, Kim HJ, et al. Effect of probiotic Lactobacillus (Lacidofil® cap) for the prevention of antibiotic-associated diarrhea: A prospective, randomized, double-blind, multicenter study. J Korean Med Sci 2010; 25: 1784–91
   PubMedGoogle Scholar
• Suzuki C, Kironoto-Nira H, Kobayashi M, Nomura M, Sasaki K, Mizumachi K. Immunomodulatory and cytotoxic effects of various Lactococcus strains on the murine macrophage cell line J774.1. Int J Food Microbiol 2008; 123: 159–65
   PubMedGoogle Scholar
• Thomas DJ, Husmann RJ, Villamar M, Winship TR, Buck RH, Zuckermann FA. Lactobacillus rhamnosus HN001 attenuates allergy development in a pig model. PLoS One 2011; 6: e16577
   PubMed Web of Science ®Google Scholar
• Tortuero F, Rioperez J, Fernandez E, Rodriguez ML. Response of piglets to oral administration of lactic acid bacteria. J Food Prot 1995; 58: 1369–74
   PubMedGoogle Scholar
• Ustudang B, Yilmaz E, Dogan Y, Akarsu S, Canatan H, Halifeoglu I, Cikim G, Aygun D. Levels of cytokines (IL-1β, IL-2, IL-6, IL-8, TNF-α) and trace elements (Zn, Cu) in breast milk from mothers of preterm and term infants. Mediat Inflamm 2005; 6: 331–6
   Google Scholar
• Wang YC, Yu RC, Chou CC. Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage. Int J Food Microbiol 2004; 93: 209–17
   PubMed Web of Science ®Google Scholar
• Yokoyama Y, Kitchens WC, Toth B, Schwacha MG, III, Rue LW, Bland KI, Chaudry IH. Role of IL-10 in regulating proinflammatory cytokine release by Kupffer cells following trauma-hemorrhage. Am J Physiol Gastrointest Liver Physiol 2004; 286: G942–6
   PubMed Web of Science ®Google Scholar
• Yun JH, Lee KB, Sung YK, Kim EB, Lee HG, Choi YJ. Isolation and characterization of potential probiotic lactobacilli from pig feces. J Basic Microbiol 2009; 49: 220–6
   PubMedGoogle Scholar