Study on the effects of microencapsulated Lactobacillus delbrueckii on the mouse intestinal flora

References

• Alam MA, Ahmad FJ, Khan ZI, Khar RK, Ali M. Development and evaluation of acid-buffering bioadhesive vaginal tablet for mixed vaginal infections. AAPS PharmSciTech, 2007;8:E109
   PubMed Web of Science ®Google Scholar
• Ali AA, Velasquez MT, Hansen CT, Mohamed AI, Bhathena SJ. Modulation of carbohydrate metabolism and peptide hormones by soybean isoflavones and probiotics in obesity and diabetes. J Nutr Biochem, 2005;16:693–9
   PubMed Web of Science ®Google Scholar
• Ashraf R, Shah NP. Immune system stimulation by probiotic microorganisms. Crit Rev Food Sci Nutr, 2014;54:938–56
   PubMed Web of Science ®Google Scholar
• Bajracharya P, Islam MA, Jiang T, Kang SK, Choi YJ, Cho CS. Effect of microencapsulation of Lactobacillus salivarus 29 into alginate/chitosan/alginate microcapsules on viability and cytokine induction. J Microencapsul, 2012;29:429–36
   PubMed Web of Science ®Google Scholar
• Baldassano S, Amato A, Cappello F, Rappa F, Mule F. Glucagon-like peptide-2 and mouse intestinal adaptation to a high-fat diet. J Endocrinol, 2013;217:11–20
   PubMed Web of Science ®Google Scholar
• Bourgeois S, Laham A, Besnard M, Andremont A, Fattal E. In vitro and in vivo evaluation of pectin beads for the colon delivery of beta-lactamases. J Drug Target, 2005;13:277–84
   PubMed Web of Science ®Google Scholar
• Champagne CP, Gardner NJ, Roy D. Challenges in the addition of probiotic cultures to foods. Crit Rev Food Sci Nutr, 2005;45:61–84
   PubMed Web of Science ®Google Scholar
• Chandramouli V, Kailasapathy K, Peiris P, Jones M. An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions. J Microbiol Methods, 2004;56:27–35
   PubMed Web of Science ®Google Scholar
• Chavarri M, Maranon I, Ares R, Ibanez FC, Marzo F, Villaran Mdel C. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions. Int J Food Microbiol, 2010;142:185–9
   PubMed Web of Science ®Google Scholar
• Chen M, Mustapha A. Survival of freeze-dried microcapsules of alpha-galactosidase producing probiotics in a soy bar matrix. Food Microbiol, 2012;30:68–73
   PubMed Web of Science ®Google Scholar
• Chen S, Cao Y, Ferguson LR, Shu Q, Garg S. The effect of immobilization of probiotic Lactobacillus reuteri DPC16 in sub-100 mum microcapsule on food-borne pathogens. World J Microbiol Biotechnol, 2012;28:2447–52
   PubMed Web of Science ®Google Scholar
• Chen S, Zhao Q, Ferguson LR, Shu Q, Weir I, Garg S. Development of a novel probiotic delivery system based on microencapsulation with protectants. Appl Microbiol Biotechnol, 2012;93:1447--57
   Web of Science ®Google Scholar
• Cook MT, Tzortzis G, Charalampopoulos D, Khutoryanskiy VV. Microencapsulation of probiotics for gastrointestinal delivery. J Control Release, 2012;162:56–67
   PubMed Web of Science ®Google Scholar
• Corbo MR, Bevilacqua A, Gallo M, Speranza B, Sinigaglia M. Immobilization and microencapsulation of Lactobacillus plantarum: Performances and in vivo applications. Innovat Food Sci Emerg Technol, 2013;18:196–201
   Web of Science ®Google Scholar
• Davari S, Talaei SA, Alaei H, Salami M. Probiotics treatment improves diabetes-induced impairment of synaptic activity and cognitive function: Behavioral and electrophysiological proofs for microbiome-gut-brain axis. Neuroscience, 2013;240:287–96
   PubMed Web of Science ®Google Scholar
• de Conto LC, Grosso CRF, Gonçalves LAG. Chemometry as applied to the production of omega-3 microcapsules by complex coacervation with soy protein isolate and gum Arabic. LWT Food Sci Technol, 2013;53:218–24
   Web of Science ®Google Scholar
• de La Serre CB, Ellis CL, Lee J, Hartman AL, Rutledge JC, Raybould HE. Propensity to high-fat diet-induced obesity in rats is associated with changes in the gut microbiota and gut inflammation. Am J Physiol Gastroint Liver Physiol, 2010;299:G440–8
   PubMed Web of Science ®Google Scholar
• de Souza JRR, de Carvalho JIX, Trevisan MTS, de Paula RCM, Ricardo NMPS, Feitosa JPA. Chitosan-coated pectin beads: Characterization and in vitro release of mangiferin. Food Hydrocolloids, 2009;23:2278–86
   Web of Science ®Google Scholar
• Del Piano M, Carmagnola S, Ballare M, Sartori M, Orsello M, Balzarini M, Pagliarulo M, Tari R, Anderloni A, Strozzi GP, et al. Is microencapsulation the future of probiotic preparations? The increased efficacy of gastro-protected probiotics. Gut Microbes, 2011;2:120–3
   PubMed Web of Science ®Google Scholar
• Ding WK, Shah NP. Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria. J Food Sci, 2007;72:M446–50
   PubMed Web of Science ®Google Scholar
• Ding WK, Shah NP. Effect of homogenization techniques on reducing the size of microcapsules and the survival of probiotic bacteria therein. J Food Sci, 2009;74:M231–6
   PubMedGoogle Scholar
• Doherty SB, Auty MA, Stanton C, Ross RP, Fitzgerald GF, Brodkorb A. Application of whey protein micro-bead coatings for enhanced strength and probiotic protection during fruit juice storage and gastric incubation. J Microencapsul, 2012;29:713–28
   PubMed Web of Science ®Google Scholar
• Finegold SM. Interaction of antimicrobial therapy and intestinal flora. Am J Clin Nutr, 1970;23:1466–71
   PubMed Web of Science ®Google Scholar
• Islam MA, Yun CH, Choi YJ, Cho CS. Microencapsulation of live probiotic bacteria. J Microbiol Biotechnol, 2010;20:1367–77
   PubMed Web of Science ®Google Scholar
• Iyer C, Phillips M, Kailasapathy K. Release studies of Lactobacillus casei strain Shirota from chitosan-coated alginate-starch microcapsules in ex vivo porcine gastrointestinal contents. Lett Appl Microbiol, 2005;41:493–7
   PubMed Web of Science ®Google Scholar
• Jantrawut P, Assifaoui A, Chambin O. Influence of low methoxyl pectin gel textures and in vitro release of rutin from calcium pectinate beads. Carbohydrate Polym, 2013;97:335–42
   PubMed Web of Science ®Google Scholar
• Jiang T, Kim YK, Singh B, Kang SK, Choi YJ, Chol CS. Effect of microencapsulation of Lactobacillus plantarum 25 into alginate/chitosan/alginate microcapsules on viability and cytokine induction. J Nanosci Nanotechnol, 2013;13:5291–5
   PubMed Web of Science ®Google Scholar
• Kasra-Kermanshahi R, Fooladi J, Peymanfar S. Isolation and microencapsulation of Lactobacillus spp. from corn silage for probiotic application. Iran J Microbiol, 2010;2:98–102
   Google Scholar
• Kong LC, Tap J, Aron-Wisnewsky J, Pelloux V, Basdevant A, Bouillot JL, Zucker JD, Dore J, Clement K. Gut microbiota after gastric bypass in human obesity: Increased richness and associations of bacterial genera with adipose tissue genes. Am J Clin Nutr, 2013;98:16–24
   PubMed Web of Science ®Google Scholar
• Lee JS, Cha DS, Park HJ. Survival of freeze-dried Lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles. J Agric Food Chem, 2004;52:7300–5
   PubMed Web of Science ®Google Scholar
• Ley RE, Backhed F, Turnbaugh P, Lozupone CA, Knight RD, Gordon JI. Obesity alters gut microbial ecology. Proc Natl Acad Sci USA, 2005;102:11070–5
   PubMed Web of Science ®Google Scholar
• Liu L, Fishman ML, Hicks KB, Kende M, Ruthel G. Pectin/zein beads for potential colon-specific drug delivery: synthesis and in vitro evaluation. Drug Deliv, 2006;13:417–23
   PubMed Web of Science ®Google Scholar
• Ly NP, Litonjua A, Gold DR, Celedon JC. Gut microbiota, probiotics, and vitamin D: Interrelated exposures influencing allergy, asthma, and obesity? J Allergy Clin Immun, 2011;127:1087–94
   PubMed Web of Science ®Google Scholar
• Macfarlane GT, Macfarlane S. Bacteria, colonic fermentation, and gastrointestinal health. J AOAC Int 2012;95:50–60
   PubMed Web of Science ®Google Scholar
• McGrath C. Is there any association among dental caries, obesity, oral and intestinal microbiome, and pre- or probiotics? Searching for evidences Reply. Int J Paediatr Dent, 2014;24:398
   PubMed Web of Science ®Google Scholar
• Ruan XC, Wang SM, Shi HP, Li XX, Xia FG, Ming FP. [Protective effects of micro-encapsulated Bifidobacteria on gut barrier after hemorrhagic shock and resuscitation: Experiment with rats]. Zhonghua Yi Xue Za Zhi, 2009;89:625–9
   PubMedGoogle Scholar
• Shamekhi F, Shuhaimi M, Ariff A, Manap YA. Cell viability of microencapsulated Bifidobacterium animalis subsp. lactis under freeze-drying, storage and gastrointestinal tract simulation conditions. Folia Microbiol, 2013;58:91–101
   PubMed Web of Science ®Google Scholar
• Solanki HK, Pawar DD, Shah DA, Prajapati VD, Jani GK, Mulla AM, Thakar PM. Development of microencapsulation delivery system for long-term preservation of probiotics as biotherapeutics agent. BioMed Res Int, 2013;62:7--19
   Google Scholar
• Song H, Yu W, Gao M, Liu X, Ma X. Microencapsulated probiotics using emulsification technique coupled with internal or external gelation process. Carbohydrate Polym, 2013;96:181–9
   PubMed Web of Science ®Google Scholar
• Sultana K, Godward G, Reynolds N, Arumugaswamy R, Peiris P, Kailasapathy K. Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. Int J Food Microbiol, 2000;62:47–55
   PubMed Web of Science ®Google Scholar
• Sun Q, Wang F, Han D, Zhao Y, Liu Z, Lei H, Song Y, Huang X, Li X, Ma A, et al. Preparation and optimization of soy protein isolate-high methoxy pectin microcapsules loaded with Lactobacillus delbrueckii. Int J Food Sci Technol, 2013;49:1287–93
   Web of Science ®Google Scholar
• Wang H, Gong J, Wang W, Long Y, Fu X, Fu Y, Qian W, Hou X. Are there any different effects of Bifidobacterium, Lactobacillus and Streptococcus on intestinal sensation, barrier function and intestinal immunity in PI-IBS mouse model? PLoS One, 2014;9:e90153
   Google Scholar
• Zhang F, Li XY, Park HJ, Zhao M. Effect of microencapsulation methods on the survival of freeze-dried Bifidobacterium bifidum. J Microencapsul, 2013;30:511–18
   PubMed Web of Science ®Google Scholar