References
- Dixit RP, Puthli SP. (2009). Oral strip technology: Overview and future potential. J Control Rel, 139:94–107.
- Cilurzo F, Cupone IE, Minghetti P, Selmin F, Montanari L. (2008). Fast dissolving films made of maltodextrins. Eur J Pharm Biopharm, 70(3):895–900.
- Szejtli J, Szente L. (2005). Elimination of bitter disgusting tastes of drugs and food by cyclodextrins. Eur J Pharm Biopharm, 61(3):115–25.
- Sohi H, Sulatna Y, Khar RK. (2004). Taste masking tachnologies in oral pharmaceuticals: Recent developments and approaches. Drug Dev Ind Pharm, 30(5):429–48.
- Anand V, Kataria M, Kukkar V, Saharan V, Choudhury PK. (2007). The latest trends in the taste assessment of pharmaceuticals. Drug Discov Today, 12:257–65.
- Yohko M, Yoshikazu K, Hidekazu I, Akira T, Takahiro U. (2002). Bitterness prediction or bitterness suppression in human medicines using a taste sensor. Sensor Mater, 14(8):455–6.
- Lorenz JK, Reo JP, Hendl O, Worthington JH, Pretossian VD. (2009). Evaluation of a taste sensor instrument (electronic tongue) for use in formulation development. Int J Pharm, 367:65–72.
- Uchida T, Tanigake A, Miyanaga Y, Matsuyama K, Kunitomo M, Kobayashi Y, . (2003). Evaluation of the bitterness of antibiotics using a taste sensor. J Pharm Pharmacol, 55(11):1479–85.
- Legin A, Rudnitskaya A, Chapman D, Seleznev B, Lord K, Vlasov Y. (2004). Electronic tongue for pharmaceutical analytics: Quantification of taste and masking effects. Anal Bioan Chem, 380:36–45.
- Beebe KR, Pell RJ, Seasholtz MB. (1998). Chemometrics, a practical guide. New York: Wiley.