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Drug Development and Industrial Pharmacy Volume 20, 1994 - Issue 18
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Research Article

Sensory Analysis of Liquid Oral Dosage Forms Antacid Suspensions

Ma. de la Luz Facultad de Ciencias Químicas, Universidad Autónoma de Coahuila, Blvd. V. Carranza e Ing. José Cárdenas Valdés, C.P., 25280, Saltillo, Coahuila, México
,
V Reyes Facultad de Ciencias Químicas, Universidad Autónoma de Coahuila, Blvd. V. Carranza e Ing. José Cárdenas Valdés, C.P., 25280, Saltillo, Coahuila, México
,
René D.R. Peralta Centro de Investigación en Química Aplicada, Blvd. Ing, Enrique Reyna H. No. 140, C.P., 25100, Saltillo, Coahuila, México
,
Isabel C. Valdés S. Química y Farmacia, S.A. de C.V., Av. Manuel Acuña No, 100, C.P., 25900, Ramos Arizpe, Coahuila, México
,
Ma. Concepción Fahara V. Facultad de Ciencias Químicas, Universidad Autónoma de Coahuila, Blvd. V. Carranza e Ing. José Cárdenas Valdés, C.P., 25280, Saltillo, Coahuila, México
&
Claudia T. Saucedo S. Química y Farmacia, S.A. de C.V., Av. Manuel Acuña No, 100, C.P., 25900, Ramos Arizpe, Coahuila, México
Pages 2845-2857 | Published online: 20 Oct 2008

References

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  • Peterson W. L., Sturdevant R. A.L., Frankl H. D., Richards C. T., Isenberg J. I., Elashoff J. D., Sones J. Q., Gross R. A., McCallum R. W., Fordtran J. S. N. Engl. J. Med. 1977; 297: 341
  • Hem White S. L., Buehler J. D., Lubber J. R., Grim W. M., Lipka E. A. Am. J. Hosp. Pharm. 1982; 39: 1925
  • Jiménez Torres N. V., Peidró Martínez J., Mut Aguilar M. Revista A.E. F.H. 1986; X: 1
  • Peidró Martínez J., Jiménez N. V. Torres. Revista A.E. F.H. 1984; VIII: 1
  • Amerine M. A., Pangborn R. M., Roessler E. B. “Principles of Sensory Evaluation of Food”. Academic Press, New York 1965
  • Joanes D. J. J. Food Sci. 1985; 50: 1442

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