Mathematical models of ABE fermentation: review and analysis

References

• Bahl H, Gottwald M, Kuhn A, Rale V, Andersch W, Gottschalk G. 1986. Nutritional factors affecting the ratio of solvents produced by Clostridium acetobutylicum. Appl Environ Microbiol 52: 169–172.
   Google Scholar
• Bahl H, Gottschalk G. 1984. Parameters affecting solvent production by Clostridium acetobutylicum in continuous culture. Biotechnol Bioeng Symp 14:215–223.
   Google Scholar
• Ballongue J, Amine J, Masion E, Petitdemange H, Gay R. 1986. [Role of acetate and butyrate in the induction of NADH: rubredoxin oxidoreductase in Clostridium acetobutylicum]. Biochimie 68: 575–580.
   Google Scholar
• Bhat JV, Barker HA. 1947. Clostridium lacto-acetophilum nov. spec. and the role of acetic acid in the butyric acid fermentation of lactate. J Bacteriol 54: 381–391.
   Google Scholar
• Chauvatcharin S, Siripatana C, Seki T, Takagi M, Yoshida T. 1998. Metabolism analysis and on-line physiological state diagnosis of acetone-butanol fermentation. Biotechnol Bioeng 58: 561–571.
   PubMedGoogle Scholar
• Chen CK, Blaschek HP. 1999. Acetate enhances solvent production and prevents degeneration in Clostridium beijerinckii BA101. Appl Microbiol Biotechnol 52: 170–173.
   PubMed Web of Science ®Google Scholar
• Desai RP, Nielsen LK, Papoutsakis ET. 1999. Stoichiometric modeling of Clostridium acetobutylicum fermentations with non-linear constraints. J Biotechnol 71: 191–205.
   Google Scholar
• Froment GF, Bischoff KB. 1979. Chemical reactor analysis and design, Wiley: New York.
   Google Scholar
• Gheshlaghi R, Scharer JM, Moo-Young M, Chou CP. 2009. Metabolic pathways of clostridia for producing butanol. Biotechnol Adv 27: 764–781.
   Google Scholar
• Harder A, Roels JA. 1982. Application of simple structured mode in bioengineering. Adv Biochem Eng 21:56–103.
   Google Scholar
• Hecht H. 2002. Butyl alcohol is futile alcohol – or is it. Chem Heritage 20:26–28.
   Google Scholar
• Honda H, Mano T, Taya M, Shimizu K, Matsubara M, Kobayashi T. 1987. A general framework for the assessment of extractive fermentations. Chem Eng Sci 42:493–498.
   Google Scholar
• Husemann MHW, Papoutsakis ET. 1988. Effect of propionate and acetate additions on solvent production in batch cultures of Clostridium acetobutylicum. Biotechnol Bioeng 32:843–852.
   Google Scholar
• Jarzebski AB, Goma G, Soucaille P. 1992a. A tentative physiological model of batch acetonobutylic fermentation. Appl Microbiol Biotechnol 37:714–717.
   Google Scholar
• Jarzebski AB, Goma G, Soucaille P. 1992b. Modeling of continuous acetonobutylic fermentation. Bioprocess Eng 7:357–361.
   Google Scholar
• Jones DT, Woods DR. 1986. Acetone-butanol fermentation revisited. Microbiol Rev 50: 484–524.
   PubMedGoogle Scholar
• Kluyver AJ. 1931. Chemical activities of microorganisms. London: University of London Press.
   Google Scholar
• Kraemer K, Harwardt A, Bronneberg R, Marquardt W. 2011. Separation of butanol from acetone-butanol-ethanol fermentation by a hybrid extraction-distillation process. Comp Chem Eng 35:949–963.
   Web of Science ®Google Scholar
• Krouwel PG, Groot WJ, Kossen NW. 1983. Continuos IBE fermentation by immobilized growing Clostridium beijerinckii cells in a stirred-tank fermentor. Biotechnol Bioeng 25: 281–299.
   PubMedGoogle Scholar
• Krouwel PG. 1982. Ph.D. Thesis. Delft University Press, Delft.
   Google Scholar
• Li RD, Li YY, Lu LY, Ren C, Li YX, Liu L. 2011. An improved kinetic model for the acetone-butanol-ethanol pathway of Clostridium acetobutylicum and model-based perturbation analysis. BMC Syst Biol 5 Suppl 1: S12.
   Google Scholar
• Lee SY, Park JH, Jang SH, Nielsen LK, Kim J, Jung KS. 2008. Fermentative butanol production by Clostridia. Biotechnol Bioeng 101: 209–228.
   PubMed Web of Science ®Google Scholar
• Levenspiel O. 1972. Chemical reaction engineering, Wiley: New York.
   Google Scholar
• Liu J, Fan LT, Seib P, Friedler F, Bertok B. 2004. Downstream process synthesis for biochemical production of butanol, ethanol, and acetone from grains: generation of optimal and near-optimal flowsheets with conventional operating units. Biotechnol Prog 20: 1518–1527.
   PubMed Web of Science ®Google Scholar
• Luong JH. 1985. Kinetics of ethanol inhibition in alcohol fermentation. Biotechnol Bioeng 27: 280–285.
   PubMed Web of Science ®Google Scholar
• Mariano AP, Costa CBB, de Angelis DF, Filho FM, Atala DIP, Maciel MRW, Filho RM. 2009. Optimization strategies based on sequential quadratic programming applied for a fermentation process for butanol production. Appl Biochem Biotechnol 159:366–381.
   Google Scholar
• Mariano AP, Borba Costa CB, de Angelis DF, Atala DIP, Filho FM, Maciel MRW, Filho RM. 2010. Genetic algorithm (binary and real codes) for optimization of a fermentation process for butanol production. Int J Chem React Eng 8:A101.
   Google Scholar
• McCoy E, Fred EB, Peterson WH, Hasting EG. 1926. A cultural study of acetone butyl alcohol organism. J Infect Dis 39:457–483.
   Google Scholar
• Monod J. 1949. The growth of bacterial cultures. Ann Rev Microbiol 3:371–394.
   Web of Science ®Google Scholar
• Monot F, Engasser JM, Petitdemange H. 1984. Influence of pH and undissociated butyric acid on the production of acetone and butanol in batch cultures of Clostridium acetobutylicum. Appl Microbiol Biotechnol 19: 422–426.
   Web of Science ®Google Scholar
• Mulchandani A, Volesky B. 1986. Modeling of the acetone–butanol fermentation with cell retention. Can J Chem Eng 64:625–631.
   Web of Science ®Google Scholar
• Muzychenko LA, Kantere VM, Gurkin VA. 1973. The influence of environmental factors on the kinetics of a biosynthetic process. Pure Appl Chem 36:339.
   Google Scholar
• Osburn CL, Brown RW, Werkman CH. 1937. The butyl alcohol-isopropyl alcohol fermentation. J Biol Chem 121:685–695.
   Google Scholar
• Papoutsakis ET. 1984. Equations and calculations for fermentations of butyric acid bacteria. Biotechnol Bioeng 26: 174–187.
   Google Scholar
• Papoutsakis ET, Meyer CL. 1985a. Equations and calculations of product yields and preferred pathways for butanediol and mixed-acid fermentations. Biotechnol Bioeng 27: 50–66.
   Google Scholar
• Papoutsakis ET, Meyer CL. 1985b. Fermentation equations for propionic-acid bacteria and production of assorted oxychemicals from various sugars. Biotechnol Bioeng 27: 67–80.
   Google Scholar
• Park CH, Okos MR, Wankat PC. 1989. Acetone-butanol-ethanol (ABE) fermentation in an immobilized cell trickle bed reactor. Biotechnol Bioeng 34: 18–29.
   PubMed Web of Science ®Google Scholar
• Park CH, Okos MR, Wankat PC. 1990. Characterization of an immobilized cell, trickle bed reactor during long term butanol (ABE) fermentation. Biotechnol Bioeng 36: 207–217.
   Google Scholar
• Park CH, Okos MR, Wankat PC. 1991. Acetone–butanol–ethanol (ABE) fermentation and simultaneous separation in a trickle bed reactor. Biotechnol Prog 7:185–194.
   Web of Science ®Google Scholar
• Park CH, Geng CQ. 1996. Mathematical modeling of fed–batch butanol fermentation with simultaneous pervaporation. Korean J Chem Eng 13:612–619.
   Google Scholar
• Prazmowski A. Untersuchungen über die Entwickelungsgeschichte und Fermentwirkung einiger Bacterien–Arten. PhD Thesis, University of Leipzig, 1880 ( cf. Durre, 1998).
   Google Scholar
• Ranjan A, Moholkar VS. 2012. Biobutanol: science, engineering, and economics. Int J Energ Res 36:277–323.
   Web of Science ®Google Scholar
• Ranjan A, Moholkar VS. 2011. Comparative study of various pretreatment techniques for rice straw saccharification for the production of alcoholic biofuels. Fuels doi:10.1016/j.fuel.2011.03.030.
   Google Scholar
• Ranjan A, Patil C, Moholkar VS. 2010. Mechanistic assessment of microalgal lipid extraction. Ind Eng Chem Res 49:2979–2985.
   Google Scholar
• Roos JW, McLaughlin JK, Papoutsakis ET. 1985. The effect of pH on nitrogen supply, cell lysis, and solvent production in fermentations of Clostridium acetobutylicum. Biotechnol Bioeng 27: 681–694.
   PubMedGoogle Scholar
• Schoutens GH, van Beelen PN, Luyben KChAM. 1986. A simple model for continuous production of butanol by immobilized Clostridia. I: Clostridium bejerinckii on glucose. Chem Eng J 32:B43–B56.
   Google Scholar
• Schoutens GH, Kossen NWF. 1986. A simple model for the continuous production of butanol by immobilized clostridia II: Clostridium species DSM 2152 on glucose and whey permeate. Chem Eng J 32:B51–B56.
   Google Scholar
• Shi Z, Shimizu K, Iijima S, Morisue T, Kobayashi T. 1990. Theoretical development and performance evaluation for extractive fermentation using multiple extractants. Biotechnol Bioeng 36: 520–529.
   Google Scholar
• Shi Z, Zhang C, Chen J, Mao Z. 2005. Performance evaluation of acetone-butanol continuous flash extractive fermentation process. Bioprocess Biosyst Eng 27: 175–183.
   Google Scholar
• Shinto H, Tashiro Y, Kobayashi G, Sekiguchi T, Hanai T, Kuriya Y, Okamoto M, Sonomoto K. 2008. Kinetic study of substrate dependency for higher butanol production in acetone–butanol–ethanol fermentation. Process Biochem 43:1452–1461.
   Google Scholar
• Shinto H, Tashiro Y, Yamashita M, Kobayashi G, Sekiguchi T, Hanai T, Kuriya Y, Okamoto M, Sonomoto K. 2007. Kinetic modeling and sensitivity analysis of acetone-butanol-ethanol production. J Biotechnol 131: 45–56.
   Google Scholar
• Shukla R, Kang W, Sirkar KK. 1989. Acetone-butanol-ethanol (ABE) production in a novel hollow fiber fermentor-extractor. Biotechnol Bioeng 34: 1158–1166.
   PubMed Web of Science ®Google Scholar
• Singh A, Mishra P. 1995. Microbial production of acetone and butanol. In: Microbial Pentose Utilization: Current Applications in Biotechnology. Elsevier Science, New York, 33:119.
   Google Scholar
• Soni BK, Soucaille P, Goma G. 1986. Effects of phosphate cycling on production of acetone-butanol by Clostridium acetobutylicum in chemostat culture. Biotechnol Bioeng Symp 17:239–252.
   Google Scholar
• Soni BK, Das K, Ghose TK. 1987. Inhibitory factors involved in acetone–butanol fermentation by Clostridium saccharoperbutylacetonicum. Curr Microbiol 16:61–67.
   Google Scholar
• Srivastava AK, Volesky B. 1990. Updated model of the batch acetone-butanol fermentation. Biotechnol 12:693–698.
   Google Scholar
• van der Lek JB. PhD Thesis, Technische Hoogeschool Delft, The Netherlands, 1930.
   Google Scholar
• Votruba J, Volesky B, Yerushalmi L. 1986. Mathematical model of a batch acetone-butanol fermentation. Biotechnol Bioeng 28: 247–255.
   Google Scholar
• Wiesenborn DP, Rudolph FB, Papoutsakis ET. 1989. Coenzyme A transferase from Clostridium acetobutylicum ATCC 824 and its role in the uptake of acids. Appl Environ Microbiol 55: 323–329.
   Google Scholar
• Yang X, Tsao GT. 1994. Mathematical modeling of inhibition kinetics in acetone–butanol fermentation by Clostridium acetobutylicum. Biotechnol Prog 10:532–538.
   Google Scholar
• Yerushalmi L, Volesky B, Votruba J. 1986. Modeling of culture kinetics and physiology for C. acetobutylicum. Can J Chem Eng 64:607–616.
   Google Scholar
• Zhao Y, Tomas CA, Rudolph FB, Papoutsakis ET, Bennett GN. 2005. Intracellular butyryl phosphate and acetyl phosphate concentrations in Clostridium acetobutylicum and their implications for solvent formation. Appl Environ Microbiol 71: 530–537.
   PubMed Web of Science ®Google Scholar