Evaluation of the effect of process variables on the fatty acid profile of single cell oil produced by Mortierella using solid-state fermentation

References

• Aki T, Nagahata Y, Ishihara K, et al. (2001). Production of arachidonic acid by filamentous fungus, Mortierella alliacea strain YN-15. J Am Oil Chem Soc, 78, 599–604
   Web of Science ®Google Scholar
• Amano N, Shinmen Y, Akimoto K, et al. (1992). Chemotaxonomic significance of fatty acid composition in the genus Mortierella (Zygomycetes, Mortierellaceae). Mycotaxon, 94, 257–65
   Google Scholar
• Anderson AJ, Dawes EA. (1990). Occurrence, metabolism, metabolic role, and industrial uses of bacterial poly-hydroxyalkanoates. Microbiol Rev, 54, 450–72
   PubMedGoogle Scholar
• Bajpai PK, Bajpai P, Ward OP. (1991a). Production of arachidonic acid by Mortierella alpina ATCC 32222. J Indust Microbiol, 8, 179–86
   PubMedGoogle Scholar
• Bajpai PK, Bajpai P, Ward OP. (1991b). Arachidonic acid production by fungi. Appl Environ Microbiol, 57, 1255–8
   PubMed Web of Science ®Google Scholar
• Batrakov SG, Konova IV, Sheichenko VI, et al. (2002). Unusual fatty acid composition of cerebrosides from the filamentous soil fungus Mortierella alpina. Chem Phys Lipids, 117, 45–51
   PubMed Web of Science ®Google Scholar
• Bellou S, Moustogianni A, Makri A, Aggelis G. (2012). Lipids containing polyunsaturated fatty acids synthesized by Zygomycetes grown on glycerol. Appl Biochem Biotechnol, 166, 146–58
   PubMed Web of Science ®Google Scholar
• Ben-Amotz A, Tornabene TG, Thomas WH. (1985). Chemical profile of selected species of microalgae with emphasis on lipid. J Phycol, 21, 72–81
   Web of Science ®Google Scholar
• Certik M, Sakuradani E, Shimizu S. (1998). Desaturase-defective fungal mutants: useful tools for the regulation and overproduction of polyunsaturated fatty acids. Trend Biotechnol, 16, 500–5
   Web of Science ®Google Scholar
• Certik M, Shimizu S. (1999). Biosynthesis and regulation of microbial polyunsaturated fatty acid production. J Biosci Bioeng, 87, 1–14
   PubMed Web of Science ®Google Scholar
• Certik M, Slavikova L, Masrnova S, Sajbidor J. (2006). Enhancement of nutritional value of cereals with γ-linolenic acid by fungal solid-state fermentations. Food Technol Biotechnol, 44, 75–82
   Web of Science ®Google Scholar
• Chanprateep S. (2010). Current trends in biodegradable poly-hydroxyalkanoates (Review). J Biosci Bioeng, 110, 621–32
   PubMed Web of Science ®Google Scholar
• Cheng MH, Walker TH, Hulbert GJ, Raman DR. (1999). Fungal production of eicosapentaenoic and arachidonic acids from industrial waste streams and crude soybean oil. Bioresour Technol, 67, 101–10
   Web of Science ®Google Scholar
• Conti E, Stredansky M, Stredanska S, Zanetti F. (2001). γ-Linolenic acid production by solid-state fermentation of Mucorales strains on cereals. Bioresour Technol, 76, 283–6
   PubMed Web of Science ®Google Scholar
• Dong M, Walker TH. (2008). Addition of polyunsaturated fatty acids to canola oil by fungal conversion. Enz Microb Technol, 42, 514–20
   Web of Science ®Google Scholar
• Dyal SD, Bouzidi L, Narine SS. (2005). Maximizing the production of γ-linolenic acid in Mortierella ramanniana var. ramanniana as a function of pH, temperature and carbon source, nitrogen source, metal ions and oil supplementation. Food Res Int, 38, 815–29
   Web of Science ®Google Scholar
• Dyal SD, Narine SS. (2005). Implications for the use of Mortierella fungi in the industrial production of essential fatty acids. Food Res Int, 38, 445–67
   Web of Science ®Google Scholar
• Economou ChN, Makri A, Aggelis G, et al. (2010). Semi-solid state fermentation of sweet sorghum for the biotechnological production of single cell oil. Bioresour Technol, 101, 1385–8
   PubMed Web of Science ®Google Scholar
• Economou ChN, Vasiliadou IA, Aggelis G, et al. (2011). Modeling of oleaginous fungal biofilm developed on semi-solid media. Bioresour Technol, 102, 9697–704
   PubMed Web of Science ®Google Scholar
• Fakas S, Makri A, Mavromati M, et al. (2009a). Fatty acid composition in lipid fractions lengthwise the mycelium of Mortierella isabellina and lipid production by solid state fermentation. Bioresour Technol, 100, 6118–20
   PubMed Web of Science ®Google Scholar
• Fakas S, Papanikolaou S, Batsos A, et al. (2009b). Evaluating renewable carbon sources as substrates for single cell oil production by Gunninghamella echinulata and Mortierella isabellina. J Biomass Bioenerg, 33, 573–80
   Web of Science ®Google Scholar
• Fidler N, Koletzko B, Sauerwald TU. (1999). Single cell oil production and application. Zb Biotehniške fak Univ v Ljubljani Kmetijstvo Zootehnika, 74, 37–45
   Google Scholar
• Gema H, Kavadia A, Dimou D, et al. (2002). Production of γ-linolenic acid by Cunninghamella echinulata cultivated on glucose and orange peel. Appl Microbiol Biotechnol, 58, 303–7
   PubMed Web of Science ®Google Scholar
• Ghobadi Z, Hamidi-Esfahani Z, Azizi MH. (2011). Determination of effective variables on arachidonic acid production by Mortierella alpina CBS 754.68 in solid-state fermentation using Plackett-Burman screening design. World Acad Sci Eng Technol, 81, 678–80
   Google Scholar
• Halami PM. (2008). Production of poly-hydroxyalkanoate from starch by the native isolate Bacillus cereus CFR06. World J Microbiol Biotechnol, 24, 805–12
   Web of Science ®Google Scholar
• Higashiyama K, Fujikawa S, Park EY, Shimizu S. (2002). Production of arachidonic acid by Mortierella fungi. J Biosci Bioeng, 7, 252–62
   Google Scholar
• Hiruta O, Yamamura K, Takebe H, et al. (1997). Application of Maxblend® fermentor for microbial process. J Ferment Bioeng, 83, 79–86
   Google Scholar
• Jacobs A, Botha A, Reddy JK, Van Zyl WH. (2010). Sunflower press cake as a substrate for eicosapentaenoic acid production by representatives of the genus Mortierella. Bioresour. Technol, 5, 1232–43
   Google Scholar
• Jacobs A, Botha A, Van Zyl WH. (2009). The production of eicosapentaenoic acid by representatives of the genus Mortierella grown on brewers ‘spent grain. Biologia, 64, 871–6
   Web of Science ®Google Scholar
• Jang HD, Lin YY, Yang SS. (2000). Polyunsaturated fatty acid production with Mortierella alpina by solid substrate fermentation. Bot Bull Acad Sci, 41, 41–8
   Google Scholar
• Jang HD, Yang SS. (2008). Polyunsaturated fatty acids production with a solid-state column reactor. Bioresour Technol, 99, 6181–9
   PubMed Web of Science ®Google Scholar
• Jermsuntiea W, Aki T, Kawamoto S, Ono K. (2011). Metabolism and synthesis of lipids in the polyunsaturated fatty acid-producing fungus Mortierella alliacea. J Oleo Sci, 60, 11–7
   PubMed Web of Science ®Google Scholar
• Kavadia A, Komaitis M, Chevalot I, et al. (2001). Lipid and γ-linolenic acid accumulation in strains of Zygomycetes growing on glucose. J Am Oil Chem Soc, 78, 341–6
   Web of Science ®Google Scholar
• Kessler B, Witholt B. (2001). Factors involved in the regulatory network of poly-hydroxyalkanoate metabolism. J Biotechnol, 86, 97–104
   PubMed Web of Science ®Google Scholar
• Khosravi-Darani K, Mokhtari ZB, Amai T, Tanaka K. (2013). Microbial production of poly-hydroxybutyrate from C1 carbon sources. Appl Microbiol Biotechnol, 97, 1407--24
   PubMed Web of Science ®Google Scholar
• Khosravi-Darani K, Vasheghani-Farahani E. (2005). Microorganisms and systems for production of poly-hydroxybutyrate as a biodegradable polymer. Iran J Chem Chemical Eng, 24, 1–19
   Google Scholar
• Khosravi-Darani K, Vasheghani-Farahani E, Shojaosadati SA. (2003). Application of the Plackett-Burman design for the optimization of poly-hydroxybutyrate production by Ralstonia eutropha. Iran J Biotechnol, 1, 155–61
   Google Scholar
• Khosravi-Darani K, Vasheghani-Farahani E, Shojaosadati SA. (2004b). Application of the Taguchi design for production of poly-hydroxybutyrate by Ralstonia eutropha. Iran J Chem Chemical Eng, 23, 131–6
   Web of Science ®Google Scholar
• Khosravi-Darani K, Vasheghani-Farahani E, Shojaosadati SA, Yamini Y. (2004a). The effect of process variable on poly-hydroxybutyrate recovery by supercritical fluid cell disruption. Biotechnol Prog, 20, 1757–65
   PubMed Web of Science ®Google Scholar
• Khosravi-Darani K, Vasheghani-Farahani E, Tanaka K. (2006). Hydrogen-oxidizing bacteria as poly-hydroxybutyrate producers. Iran J Biotechnol, 4, 193–6
   Google Scholar
• Khosravi-Darani K, Zoghi A. (2008). Comparison of pretreatment strategies of sugarcane bagasse: experimental design for citric acid production. Bioresour Technol, 99, 6986–93
   PubMed Web of Science ®Google Scholar
• Khosravi-Darani K, Zoghi A, Alavi SA, Fatemi SSA. (2008). Application of Plackett Burman design for citric acid production from pretreated and untreated wheat straw. Iran J Chem Chemical Eng, 27, 91–104
   Web of Science ®Google Scholar
• Koritala S, Hesseltine CW, Pryde EH, Mounts TL. (1987). Biochemical modification of fats by microorganisms: a preliminary survey. J Am Oil Chem Soc, 64, 509–13
   Web of Science ®Google Scholar
• Kunasundari B, Sudesh K. (2011). Isolation and recovery of microbial poly-hydroxyalkanoates. Exp Poly Lett, 5, 620–634
   Web of Science ®Google Scholar
• Lekha PK, Lonsane BK. (1994). Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface and submerged fermentations. Process Biochem, 29, 497–503
   Web of Science ®Google Scholar
• Lindberg AM, Molin G. (1993). Effect of temperature and glucose supply on the production of polyunsaturated fatty acids by the fungus Mortierella alpina CBS 343.66 in fermentor cultures. Appl Microbiol Biotechnol, 39, 450–5
   Web of Science ®Google Scholar
• Morgan-Sagastume F, Karlsson A, Johansson P, et al. (2010). Production of poly-hydroxyalkanoate in open, mixed cultures from a waste sludge stream containing high levels of soluble organics nitrogen and phosphorus. Water Res, 44, 5196–211
   PubMed Web of Science ®Google Scholar
• Münchberg U, Wagner L, Spielberg ET, et al. (2013). Spatially resolved investigation of the oil composition in single intact hyphae of Mortierella spp. with micro-Raman spectroscopy. Biochimica et Biophysica Acta, 1831, 341–9
   PubMed Web of Science ®Google Scholar
• Papanikolaou S, Chevalot I, Komaitis M, et al. (2001). Kinetic profile of the cellular lipid composition in an oleaginous Yarrowia lipolytica capable of producing a cocoa-butter substitute from industrial fats. Antonie van Leeuwenhoek, 80, 215–24
   PubMed Web of Science ®Google Scholar
• Papanikolaou S, Komaitis M, Aggelis G. (2004). Single cell oil (SCO) production by Mortierella isabellina grown on high-sugar content media. Bioresour Technol, 95, 287–91
   PubMed Web of Science ®Google Scholar
• Pandey, A. (1991). Aspects of fermenter design for solid-state fermentations. Process Biochem, 26, 355–61
   Web of Science ®Google Scholar
• Pandey A, Selvakumar P, Soccol CR, Nigam P. (1999). Solid state fermentation for the production of industrial enzymes. Current Science, 77, 149–62
   Web of Science ®Google Scholar
• Perez-Correa JR, Agosin E. (1999). Solid state fermentation, automation of solid substrate fermentation processes. In: Flickinger M, Drew S, eds. Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis and Bioseparation. New York: Wiley, 2429–46
   Google Scholar
• Peng C, Huang H, Ji X, et al. (2010). A temperature-shift strategy for efficient arachidonic acid fermentation by Mortierella alpina in batch culture. Biochem Eng J, 53, 92–6
   Web of Science ®Google Scholar
• Peng X, Chen H. (2008a). Single cell oil production in solid-state fermentation by Microsphaeropsis sp. from steam-exploded wheat straw mixed with wheat bran. Bioresour Technol, 99, 3885–9
   PubMed Web of Science ®Google Scholar
• Peng X, Chen H. (2008b). Rapid estimation of single cell oil content of solid-state fermented mass using near-infrared spectroscopy. Bioresour Technol, 99, 8869–72
   PubMed Web of Science ®Google Scholar
• Ramadas NV, Soccol CR, Pandey A. (2010). A statistical approach for optimization of poly-hydroxybutyrate production by Bacillus sphaericus NCIM 5149 under submerged fermentation using central composite design. Appl Biochem Biotechnol, 162, 996–1007
   PubMed Web of Science ®Google Scholar
• Ratledge C. (2004). Fatty acid biosynthesis in microorganisms being used for single cell oil production. J Biochim, 86, 807–15
   Google Scholar
• Ratledge C, Kristiansen B, eds. (2001). Basic Biotechnology. Cambridge, UK: Cambridge University Press, 339–348
   Google Scholar
• Ratledge C, Streekstra H, Cohen Z, Fichtali J. (2005). Down-stream processing, extraction, and purification of single cell oil. In: Cohen Z, Ratledge C, eds. Single Cell Oil. Champaign, Illinois: AOCS Press, 208–10
   Google Scholar
• Rodriguez Couto S, Sanromán MA. (2006). Application of solid-state fermentation to food industry (review). J Food Eng, 76, 291–302
   Web of Science ®Google Scholar
• Sajbidor J, Dobronova S, Certik M. (1990). Arachidonic acid production by Mortierella sp. S-17: influence of C/N ratio. Biotech Lett, 12, 455–6
   Web of Science ®Google Scholar
• Sakuradani E, Shimizu S. (2009). Single cell oil production by Mortierella alpina. J Biotechnol, 144, 31–6
   PubMed Web of Science ®Google Scholar
• Sakuradani E, Takeno S, Abe T, Shimizu S. (2005). Arachidonic acid production Mortierella alpina: Creation of mutants and molecular breeding. In: Cohen Z, Ratledge C, eds. Single Cell Oil. Champaign, Illinois: AOCS press, 21--35
   Google Scholar
• Shimizu S, Kawashima H, Akimoto K, et al. (1989). Microbial conversion of an oil containing α-linolenic acid to an oil containing eicosapentaenoic acid. J Am Oil Chem Soc, 66, 342–7
   Web of Science ®Google Scholar
• Stredanska S, Slugen D, Stredansky M, Grego J. (1993). Arachidonic acid production by Mortierella alpina grown on solid substrates. World J Microbiol Biotechnol, 9, 511–3
   PubMed Web of Science ®Google Scholar
• Stredansky M, Conti E. (1999). Xanthan production by solid state fermentation. Process Biochem, 34, 581–7
   Web of Science ®Google Scholar
• Takeno S, Sakuradani E, Tomi A, et al. (2005). Transformation of oil-producing fungus, Mortierella alpina 1S-4, using zeocin, and application to arachidonic acid production. J Biosci Bioeng, 100, 617–22
   PubMed Web of Science ®Google Scholar
• Tengerdy RP, Szakacs G. (2003). Bioconversion of lignocellulose in solid substrate fermentation. Biochem Eng J, 13, 169–79
   Web of Science ®Google Scholar
• Weber RWS, Tribe HT. (2003). Oil as a substrate for Mortierella species. Mycologist, 17, 134–9
   Google Scholar
• Wu ST, Yu ST, Lin LP. (2005). Effect of culture conditions on decosahexaenoic acid production by Schizochytrium Sp.S31. Process Biochem, 40, 3103–8
   Web of Science ®Google Scholar
• Wynn JP, Ratledge C. (2005). Oil from microorganisms. In: Shahidi F, ed. Bailey's Industrial Oil and Fat Products. Hoboken, NJ: Published by John Wiley and Sons, Inc., 122–3
   Google Scholar
• Wynn JP, Ratledge C. (2006). Microbial production of oil and fats. In: Shetty K, Paliyath G, Pometto A, Levin RE, eds. Food Biotechnology. London: Taylor and Francis group, LLC, CRC Press, 444–50
   Google Scholar
• Yang SS. (1988). Protein enrichment of sweet potato residue with amylolytic yeasts by solid-state fermentation. Biotechnol Bioeng, 32, 886–90
   PubMed Web of Science ®Google Scholar
• Yongmanitchai W, Ward OP. (1989). Omega-3 fatty acids: alternative sources of production. Process Biochem, 24, 117–25
   Web of Science ®Google Scholar
• Yongmanitchai W, Ward OP. (1991). Growth and omega-3 fatty acid production by Phaeodactylum tricornutum under different culture conditions. Appl Environ Microbiol, 57, 419–25
   PubMed Web of Science ®Google Scholar
• You JY, Peng C, Liu X, et al. (2011). Enzymatic hydrolysis and extraction of arachidonic acid rich lipids from Mortierella alpina. Bioresour Technol, 102, 6088–94
   PubMed Web of Science ®Google Scholar
• Zandrazil F, Brunert H. (1981). Investigation of physical parameters important for solid-state fermentation of straw by white rot fungi. J Appl Microbiol Biotechnol, 11, 183–8
   Google Scholar
• Zhang J, Hu B. (2012). Solid-state fermentation of Mortierella isabellina for lipid production from soybean hull. Appl Biochem Biotechnol, 166, 1034–46
   PubMed Web of Science ®Google Scholar