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Research Article

The Application of Genetics to the Development of Starch-fermenting Yeasts

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Pages 195-204 | Published online: 27 Sep 2008

References

  • Hopkins R. H. Amylase systems in culture and wild yeasts. Wallerstein Lab. Commun. 1958; 21: 309
  • Poliana J., Wiggs M. Y. a gene involved in the control of starch utilization by. STA10 1983; 7: 109, Saccha-romyces, Curr. Genet.
  • Yamashita I., Fukui S. Molecular cloning of a glucoamylase-producing gene in the yeast. Saccharomyces, Agric. Biol. Chem. 1983; 41: 2689
  • Erratt J. A., Nasim A. Cloning of a Thermolabile Glucoamylase Gene into. Saccharomyces cerevisiae. Canadian Patent Application. 1985
  • Laluce C., Mattoon J. R. Development of rapidly fermenting starch strains of Saccharomyces diastaticus for direct conversion of starch and dextrins to ethanol. Appl. Environ. Microbiol. 1984; 48: 17

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