7,409
Views
97
CrossRef citations to date
0
Altmetric
Review Article

The role of potatoes and potato components in cardiometabolic health: A review

, &
Pages 467-473 | Received 31 May 2013, Accepted 05 Jun 2013, Published online: 15 Jul 2013

References

  • Agriculteral Marketing Resource Center. April 2012 (revised). Potato profile. Available at: http://www.agmrc.org/commodities__products/vegetables/potatoes/ (accessed 14 February 2013).
  • Drewnowski A. The Nutrient Rich Foods Index helps to identify healthy, affordable foods. Am J Clin Nutr. 2010;91:1095S–101S.
  • Camire ME, Kubow S, Donnelly DE. Potatoes and human health. Crit Rev Food Sci Nutr. 2009;49:823–40.
  • National Cholesterol Education Program, National Heart, Lung, and Blood Institute. National Institutes of Health NIH Publication No. 02–5215 Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report. Washington, DC: 2002. www.nhlbi.nih.gov/guidelines/cholesterol/atp3full.pdf (Accessed November 2012).
  • Leeman M, Ostman E, Bjorck I. Vinegar dressing and cold storage of potatoes lowers postprandial glycemic and insulinaemic responses in healthy subjects. Eur J Clin Nutr. 2005;59:1266–71.
  • Kamasaka H, Uchida M, Kusaka K, Yoshikawa K, Yamamoto K, Okada S, et al. Inhibitory effect of phosphorylated oligosaccharides prepared from potato starch on the formation of calcium phosphate. Biosci Biotech Biochem. 1995;59:1412–16.
  • Jansen G, Flame W, Schvler K, Vandrey M. Tuber and starch quality of wild and cultivated potato species and cultivars. Potato Research. 2001;44:137–46.
  • Higgins JA. Resistant starch: metabolic effects and potential health benefits. J AOAC Int. 2004;87:761–8.
  • Liljeberg EH. Resistant starch content in a selection of starchy foods on the Swedish market. Eur J Clin Nutr. 2002;56:500–5.
  • Freedman MR, Keast DR. Potatoes, including French fries, contribute key nutrients to diets of U.S. adults: NHANES 2003–2006. Journal of Nutritional Therapeutics. 2012;1:1–11.
  • Rexen B. Studies of protein of potatoes. Potato Research. 1976;19: 189–202.
  • Kudo K, Onodera S, Takeda Y, Benkeblia N, Shiomi N. Antioxidative activities of some peptides isolated from hydrolyzed potato protein extract. J Funct Foods. 2009;1:170–6.
  • Pihlanto A, Akkanen S, Korhonen HJ. ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum).Food Chem. 2008;109: 104–12.
  • Liyanage R, Han KH, Watanabe S, Shimada K, Sekikawa M, Ohba K, et al. Potato and soy peptide diets modulate lipid metabolism in rats. Biosci Biotechnol Biochem. 2008;72:943–50.
  • Hill AJ, Peikin SR, Ryan CA, Blundell JE. Oral administration of proteinase inhibitor II from potatoes reduces energy intake in man. Physiol Behav. 1990;48:241–6.
  • Augustin J. Variations in the nutritional composition of fresh potatoes. J Food Sci. 1975;40:1295–9.
  • Kondo Y, Higashi C, Iwama M, Ishihara K, Handa S, Mugita H, et al. Bioavailability of vitamin C from mashed potatoes and potato chips after oral administration in healthy Japanese men. Br J Nutr. 2012; 107;885–92.
  • Cotton PA, Subar AF, Friday JE, Cook A. Dietary sources of nutrients among US adults, 1994 to 1996. J Am Diet Assoc. 2004;104:921–30.
  • McErlain L, Marson H, Ainsworth P, Burnett SA. Ascorbic acid loss in vegetables: adequacy of a hospital cook-chill system. Int J Food Sci Nutr. 2001;52:205–11.
  • Song W, Derito CM, Liu MK, Dong M, Liu RH. Cellular antioxidant activity of common vegetables. J Agric Food Chem. 2010;58:6621–9.
  • Reddivari L, Hale HA, Creighton-Miler J. Determination of phenolic content, composition and their contribution to antioxidant activity in specialty potato selections. Am J Potato Res. 2007;84:275–82.
  • Leo L, Leone A, Longo C, Lombardi DA, Raimo F, Zacheo G. Antioxidant compounds and antioxidant activity in “early potatoes”. J Agric Food Chem. 2008;56:4154–63.
  • Brown CR. Breeding for phytonutrient enhancement of potato. Am J Potato Res. 2008;85:298–307.
  • Brown CR, Culley D, Yang C-P, Durst R, Wrolstad R. Variation of anthocyanin and carotenoid contents and associated antioxidant values in potato breeding lines. Journal of the American Society for Horticultural Science. 2005;130:174–80.
  • Freedman MR, Keast DR. White potatoes, including French fries, contribute shortfall nutrients to children's and adolescents’ diets. Nutr Res. 2011;31:270–7.
  • US Department of Agriculture and US Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th ed. Washington DC: US Government Printing Office; 2010.
  • US Department of Agriculture, Agricultural Research Service. 2012. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page. Available at: http://www.ars.usda.gov/ba/bhnrc/ndl (accessed November 2012).
  • Appel LJ, Brands MW, Daniels SR, Karanja N, Elmer PJ, Sacks FM. Dietary approaches to prevent and treat hypertension. A scientific statement from the American Heart Association. Hypertension. 2006;47: 296–308.
  • Food and Drug Administration Dockets Management 00Q–1582. Health claim notification for potassium containing foods. 31 October 2000. www.fda.gov/ohrms/dockets/00q1582/00q1582.htm (accessed November 2012).
  • Kass L, Weekes J, Carpenter L. Effect of magnesium supplementation on blood pressure: a meta-analysis. Eur J Clin Nutr. 2012;66:411–8.
  • Malinow MR, Bostom AG, Krauss RM. Homocyst(e)ine, diet, and cardiovascular diseases: a statement for healthcare professionals from the Nutrition Committee, American Heart Association. Circulation. 1999; 99:178–82.
  • Bays HE, Rader DJ. Does nicotinic acid (niacin) lower blood pressure?Int J Clin Pract. 2009;63:151–9.
  • Xun P, Liu K, Loria CM, Bujnowski D, Shikany JM, Schreiner PJ, et al. Folate intake and incidence of hypertension among American young adults: a 20-y follow-up study. Am J Clin Nutr. 2012;95:1023–30.
  • Makinen S, Kelloniemi J, Pihlanto A, Makinen K, Korhonen H, Hopia A, et al. Inhibition of angiotensin converting enzyme I caused by autolysis of potato proteins by enzymatic activities confined to different parts of the potato tuber. J Agric Food Chem. 2008;56:9875–83.
  • Vinson JA, Demkosky CA, Navarre DA, Smyda MA. High-antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects. J Agric Food Chem. 2012;60:6749–54.
  • Morita T, Oh-hashi A, Takei K, Ikai M, Kasaoka S, Kiriyama S. Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet. J Nutr. 1997;127:470–7.
  • Spielmann J, Kluge H, Stangl GI, Eder K. Hypolipidemic effects of potato protein and fish protein in pigs. J Anim Physiol Anim Nutr (Berl). 2009;93:400–9.
  • Hashimoto N, Ito Y, Han KH, Shimada K, Sekkikawa M, Topping DL, et al. Potato pulps lowered the serum cholesterol and triglyceride levels in rats. J Nutr Sci Vitaminol. 2006;52:445–50.
  • Kanazawa T, Atsumi M, Mineo H, Fukushima M, Nishimura N, Noda T, et al. Ingestion of gelatinized potato starch containing a high level of phosphorus decreases serum and liver lipids in rats. J Oleo Sci. 2008;57:335–43.
  • Robert L, Narcy A, Rock E, Demigne C, Mazur A, Remesy C. Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat. Eur J Nutr. 2006;45:267–74.
  • Robert L, Narcy A, Rayssiguier Y, Mazur A, Remesy C. Lipid metabolism and antioxidant status in sucrose vs. potato-fed rats. J Am Coll Nutr. 2008;27:109–16.
  • Lazarov K, Werman MJ. Hypocholesterolaemic effect of potato peel as a dietary fibre source. Med Sci Res. 1996;24:581–2.
  • Camire ME, Zhao J, Violette DA. In vitro binding of bile acids by extruded potato peels. J Agric Food Chem. 1993;41:2391–4.
  • Cherbut C, Aube AC, Mekki N, Dubois C, Lairon D, Barry JL. Digestive and metabolic effects of potato and maize fibres in human subjects. Br J Nutr. 1997;77:33–46.
  • Hallikainen M, Toppinen L, Mykkanen H, Agren JJ, Laaksonen DE, Miettinen TA, et al. Interaction between cholesterol and glucose metabolism during dietary carbohydrate modification in subjects with the metabolic syndrome. Am J Clin Nutr. 2006;84:1385–92.
  • Lipsky LM, Cheon K, Nansel TR, Albert PS. Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999–2002). Nutr Res. 2012;32:251–9.
  • Kaspar KL, Park JS, Brown CR, Mathison BD, Navarre DA. Pigmented potato consumption alters oxidative stress and inflammatory damage in men. J Nutr. 2011;141:108–11.
  • Willett W, Manson J, Liu S. Glycemic index, glycemic load, and risk of type 2 diabetes. Am J Clin Nutr. 2002;76:274S–80S.
  • Blaak EE, Antoine JM, Benton D, Bjorck I, Bozzetto L, Brouns F, et al. Impact of postprandial glycaemia on health and prevention of disease. Obes Rev. 2012;13:923–84.
  • Miller Jones J. Glycemic index: the state of the science, part 1 – the measure and its validity. Nutr Today. 2012;47:207–13.
  • Sluijs I, Beulens JW, van der Schouw YT, van der A DL, Buckland G, Kuijsten A, et al. Dietary glycemic index, glycemic load, and digestible carbohydrate intake are not associated with risk of type 2 diabetes in eight European countries. J Nutr. 2013;143:93–9.
  • Agostoni C, Bresson JL, Fairweather-Tait S, Flynn A, Golly I, Korhonen H, et al. Scientific opinion on dietary reference values for carbohydrates and dietary fibre. EFSA Journal. 2010;8:1462.
  • The Calorie Control Council. Glycemic response. Available at: www.caloriecontrol.org/health-professional-library/glycemic-index (accessed 18 February 2013).
  • Wolever TM, Bolognesi C. Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects. J Nutr. 1996; 126:2798–806.
  • Parada J, Aguilera JM. In vitro digestibility and glycemic response of potato starch is related to granule size and degree of gelatinization. J Food Sci. 2009;74:E34–8.
  • Jenkins AL, Jenkins DJ, Zdravkovic U, Wursch P, Vuksan V. Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes. Eur J Clin Nutr. 2002;56:622–8.
  • Behall KM, Scholfield DJ, Hallfrisch JG, Liljeberg-Elmstahl HG. Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women. Diabetes Care. 2006: 29;976–81.
  • Karhunen LJ, Juvonen KR, Flander SM, Liukkonen KH, Lähteenmäki L, Siloaho M, et al. A psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adults. J Nutr. 2010;140:737–44.
  • Fernandes G, Velangi A, Wolever TM. Glycemic index of potatoes commonly consumed in North America. J Am Diet Assoc. 2005;105:557–62.
  • Henry CJ, Lightowler HJ, Strik CM, Storey M. Glycaemic index values for commercially available potatoes in Great Britain. Br J Nutr. 2005; 94:917–21.
  • Leeman M, Ostman E, Bjork I. Glycaemic and satiating properties of potato products. Eur J Clin Nutr. 2008;62:87–95.
  • Henry CJ, Lightowler HJ, Kendall FL, Storey M. The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods. Eur J Clin Nutr. 2006;60:763–9.
  • Hatonen KA, Virtamo J, Eriksson JG, Sinkko HK, Sundvall JE, Valasta LM. Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal. Br J Nutr. 2011;106:248–53.
  • Liatis S, Grammatikou S, Poulia KA, Perrea D, Makrilakis K, Diakoumopoulou E, et al. Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not low, glycemic index meal. Eur J Clin Nutr. 2010;64:727–32.
  • Montonen J, Knekt P, Harkanen T, Jarvinen R, Heliovaara M, Aromaa A, et al. Dietary patterns and the incidence of type 2 diabetes. Am J Epidemiol. 2005;161:219–27.
  • Liu S, Serdula M, Janket SJ, Cook NR, Sesso HD, Willett WC, et al. A prospective study of fruit and vegetable intake and the risk of type 2 diabetes in women. Diabetes Care. 2004;27:2993–6.
  • Halton TL, Willett WC, Liu S, Manson JE, Stamfer MJ, Hu FB. Potato and french fry consumption and risk of type 2 diabetes in women. Am J Clin Nutr. 2006;83:284–90.
  • Liese AD, Weis KE, Schulz M, Tooze JA. Food intake patterns associated with incident type 2 diabetes: the Insulin Resistance Atherosclerosis Study. Diabetes Care. 2009;32:263–8.
  • Feskens EJ, Virtanen SM, Rasanen L, Tuomilehto J, Stengard J, Pekkanen J, et al. Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study. Diabetes Care. 1995;18:1104–12.
  • Panagiotakos DB, Pitsavoa C, Arvaniti F, Stefanadis C. Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesteremia, diabetes and obesity, among adults; the accuracy of the MedDietScore. Prev Med. 2007;44:335–40.
  • Morimoto A, Ohno Y, Tatsumi Y, Mizuno S, Watanabe S. Effects of healthy dietary pattern and other lifestyle factors on incidence of diabetes in a rural Japanese population. Asia Pac J Clin Nutr. 2012;21:601–8.
  • Newby PK, Muller D, Hallfrisch J, Qiao N, Andres R, Tucker KL. Dietary patterns and changes in body mass index and waist circumference in adults. Am J Clin Nutr. 2003;77:1417–25.
  • Schulze MB, Fung TT, Manson JE, Willett WC, Hu FB. Dietary patterns and changes in body weight in women. Obesity (Silver Spring). 2006;14:1444–53.
  • Halkjaer J, Tjonneland A, Overvad K, Sorenson TI. Dietary predictors of 5-year changes in waist circumference. J Am Diet Assoc. 2009;109:1356–66.
  • Receveur O, Morou K, Gray-Donald K, Macaulay AC. Consumption of key food items is associated with excess weight among elementary school-aged children in a Canadian First Nations community. J Am Diet Assoc. 2008;108:362–6.
  • Paradis AM, Godin G, Perusse L, Vohl MC. Associations between dietary patterns and obesity phenotypes. Int J Obes. 2009;33:1419–26.
  • Mozaffarian D, Hao T, Rimm EB, Willett WC, Hu FB. Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med. 2011;364:2392–404.
  • Du H, van der A DL, Boshuizen HC, Forouhi NG, Wareham NJ, Halkjaer J, et al. Dietary fiber and subsequent changes in body weight and waist circumference in European men and women. Am J Clin Nutr. 2010;91:329–36.
  • van Dam RM, Grievink L, Ocke MC, Feskens EJ. Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population. Am J Clin Nutr. 2003;77:1156–63.
  • Heidemann C, Scheidt-Nave C, Richter A, Mensink GB. Dietary patterns are associated with cardiometabolic risk factors in a representative study population of German adults. Br J Nutr. 2011;106:1253–62.
  • Panagiotakos DB, Pitsavos C, Stefanadis C. Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk. Nutr Metab Cardiovasc Dis. 2006;16: 559–68.
  • Min C, Noh H, Kang YS, Sim HJ, Baik HW, Song WO, et al. Breakfast patterns are associated with metabolic syndrome in Korean adults. Nutr Res Pract. 2012;6:61–7.
  • Buyken AE, Flood V, Empson M, Rochtchina E, Barclay AW, Brand-Miller J, et al. Carbohydrate nutrition and inflammatory disease mortality in older adults. Am J Clin Nutr. 2010;92:634–43.
  • Takahashi K, Kamada C, Yoshimura H, Okumura R, Iimuro S, Ohashi Y, et al. Effects of total and green vegetable intakes on glycated hemoglobin A1c and triglycerides in elderly patients with type 2 diabetes mellitus: the Japanese Elderly Intervention Trial. Geriatr Gerontol Int. 2012;12(Suppl 1):50–8.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.