Protective effect of pomegranate seed oil on hexachlorobutadiene-induced nephrotoxicity in rat kidneys

REFERENCES

• Anonymous. Chemical review, hexachloro-1, 3-butadiene. Dangerous Properties Ind Mater Rep. 1992;12:2–23.
   Google Scholar
• Verschueren K. Handbook of Environmental Data on Organic Chemicals. 3rd ed. New York: Van Nostrand Reinhold; 1996:1070–1072.
   Google Scholar
• Trevisan A, Cristofori P, Beggio M, Venturini MB, Di Marco L, Zanetti E. Segmentary effects on the renal proximal tubule due to hexachloro-1,3-butadiene in rats: biomarkers related to gender. J Appl Toxicol. 2005;25:13–19.
   PubMed Web of Science ®Google Scholar
• Kociba RJ, Keyes DG, Jersey GC, Results of a two year chronic toxicity study with hexachloro-1, 3-butadiene in rats. Am Ind Hyg Assoc J. 1977;38:589–602.
   PubMedGoogle Scholar
• Kociba RJ, Schwetz BA, Keyes DG, Chronic toxicity and reproduction studies of hexachloro-1, 3-butadiene in rats. Environ Health Perspect. 1977;21:49–53.
   PubMed Web of Science ®Google Scholar
• Choudhary G. Human health perspectives on environmental exposure to HCBD: A review. Environ Carcinogen Ecotoxicol Rev. 1995;C13(2):179–203.
   Google Scholar
• Green T, Lee R, Farrar D, Hill J. Assessing the health risks following environmental exposure to hexachloro–1, 3–butadiene. Toxicol Lett. 2003;138:63–73.
   PubMed Web of Science ®Google Scholar
• Lock EA, Ishmael J. The acute toxic effects of hexachloro–1: 3–butadiene on the rat kidney. Arch Toxicol. 1979;43:47–57.
   PubMed Web of Science ®Google Scholar
• Jurenka J. Therapeutic applications of pomegranate (Punica granatum L.): A review. Altern Med Rev. 2008;13(2):128–144.
   PubMedGoogle Scholar
• Schubert SY, Lansky EP, Neeman I. Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids. J Ethnopharmacol. 1999;66:11–17.
   PubMed Web of Science ®Google Scholar
• Lansky P, Newman RA. Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer. J Ethnopharmacol. 2007;109:177–206.
   PubMed Web of Science ®Google Scholar
• Braga LC, Shupp JW, Cummings C, Pomegranate extract inhibits Staphylococcus aureus growth and subsequent enterotoxin production. J Ethnopharmacol. 2005;96:335–339.
   PubMed Web of Science ®Google Scholar
• Menezes SM, Cordeiro LN, Viana GS. Punica granatum (pomegranate) extract is active against dental plaque. J Herb Pharmacother. 2006;6(2):79–92.
   PubMedGoogle Scholar
• Khalil EA. Antidiabetic effect of an aqueous extract of pomegranate (Punica granatum L) peels in normal and alloxan diabetic rats. Egyptian J Hosp Med. 2004;16:92–99.
   Google Scholar
• Huang TH, Peng G, Kota BP, Antidiabetic action of Punica granatum flower extract: activation of PPAR-gamma and identification of an active component. Toxicol Appl Pharmacol. 2005;207:160–169.
   PubMed Web of Science ®Google Scholar
• Albrecht M, Jiang W, Kumi-Diaka J, Pomegranate extracts potently suppresses proliferation, xenograft growth, and invasion of human prostate cancer cells. J Med Food. 2004;7:274–283.
   PubMed Web of Science ®Google Scholar
• Adams L, Seeram NP, Aggarwal BB, Takada Y, Sand D, Heber D. Pomegranate juice, total pomegranate tannins and punicalagin suppress inflammatory cell signaling in colon cancer cells. J Agric Food Chem. 2006;54:980–985.
   PubMed Web of Science ®Google Scholar
• Gurib-Fakim A. Medicinal plants: Traditions of yesterday and drugs of tomorrow. Mol. Aspects Med. 2006;27:1–93.
   PubMedGoogle Scholar
• Masson P, Ohlsson P, Bjorkhem I. Combined enzymatic-Jaffe's method for determination of creatinine in serum. Clin Chem. 1981;27:18–21.
   PubMed Web of Science ®Google Scholar
• Lott JA, Turner K. Evaluation of Trinder's glucose oxidase method for measuring glucose in serum and urine. Clin Chem. 1975;21:1754–1760.
   PubMed Web of Science ®Google Scholar
• Mc Elderry LA, Tarbit IF, Cassells-Smith AJ. Six methods for urinary protein compared. Clin Chem. 1982;28:356–360.
   PubMed Web of Science ®Google Scholar
• Fernandez J, Perez-Alvarez JA, Fernandez-lopez JA. Thiobarbituric acid test for monitoring lipid oxidation in meat. Food Chem. 1997;99:345–353.
   Web of Science ®Google Scholar
• Hosseinzadeh H, Sadeghnia HR, Ziaee T, Danaee A. Protective effect of aqueous saffron extract (Crocus sativus L.) and crocin, its active constituent, on renal ischemia-reperfusion-induced oxidative damage in rats. J Pharm Pharm Sci. 2005;8:387–393.
   PubMed Web of Science ®Google Scholar
• Sedlak J, Lindsay RH. Estimation of total, protein-bound, and nonprotein sulfhydryl groups in tissue with Ellman's reagent. Anal Biochem. 1968;25:192–205.
   PubMed Web of Science ®Google Scholar
• Boroushaki MT, Mofidpour H, Sadeghnia HR. Protective effect of safranal against hexachloro-1, 3-butadiene-induced nephrotoxicity in rat. Iran J Med Sci. 2007;32:173–176.
   Google Scholar
• Boroushaki MT, Mofid Pour H, Dolati K. Protective effects of verapamil against hexachlorobutadiene nephrotoxicity in rat. Iran J Med Sci. 2004;29:101–104.
   Google Scholar
• Hook JB, Ishmael J, Lock EA. Nephrotoxicity of hexachloro-1:3-butadiene in the rat: The effect of age, sex, and strain. Toxicol Appl Pharmacol. 1983;67(1):122–131.
   PubMed Web of Science ®Google Scholar
• Dekant W, Vamvakas S, Anders MW. Bioactivation of hexachloro-1, 3-butadiene by glutathione conjugation. Food Chem Toxicol. 1990;28:285–293.
   PubMed Web of Science ®Google Scholar
• Kim HS, Cha SH, Abraham DG, Cooper AJ, Endou H. Intranephron distribution of cysteine S-conjugate β-lyase activity and its implication for hexachloro-1,3-butadiene-induced nephrotoxicity in rats. Arch Toxicol. 1997;71:131–141.
   PubMed Web of Science ®Google Scholar
• Ziegler DM. Role of reversible oxidation-reduction of enzyme thiols-disulfides in metabolic regulation. Ann Rev Biochem. 1985;54:305–329.
   PubMed Web of Science ®Google Scholar
• Meyer AJ, Hell R. Glutathione homeostasis and redox-regulation by sulfhydryl groups. Photosynth Res. 2005;86:435–457.
   PubMed Web of Science ®Google Scholar
• Chen Q, Jones TW, Brown PC, Stevens JL. The mechanism of cysteine conjugate cytotoxicity in renal epithelial cells. Covalent binding leads to thiol depletion and lipid peroxidation. J Biol Chem. 1990;265:21603–21611.
   PubMed Web of Science ®Google Scholar
• Cooper AJ, Bruschi SA, Anders MW. Toxic, halogenated cysteine S-conjugates and targeting of mitochondrial enzymes of energy metabolism. Biochem Pharmacol. 2002;15:64(4):553–564.
   Web of Science ®Google Scholar
• Lock EA, Ishmael J. Hepatic and renal nonprotein sulfhydryl concentration following toxic doses of hexachloro-1,3-butadiene in the rat: The effect of Aroclor 1254, phenobarbitone, or SKF 525A treatment. Toxicol Appl Pharmacol. 1981;57(1):79–87.
   PubMed Web of Science ®Google Scholar
• Kluwe WM, McNish R, Smithson K, Hook JB. Depletion by 1,2-dibromoethane, 1,2-dibromo-3-chloropropane, tris (2,3-dibromopropyl) phosphate, and hexachloro-1,3-butadiene of reduced non-protein sulfhydryl groups in target and non-target organs. Biochem Pharmacol. 1981;30(16):2265–2271.
   PubMed Web of Science ®Google Scholar
• Lock EA, Schnellmann RG. The effect of haloalkene cysteine conjugates on rat renal glutathione reductase and lipoyl dehydrogenase activities. Toxicol Appl Pharmacol. 1990;104(1):180–190.
   PubMed Web of Science ®Google Scholar
• Fadavi A, Barzegar M, Azizi MH. Determination of fatty acids and total lipid content in oil seed of 25 pomegranates varieties grown in Iran. J Food Comp Anal. 2006;19:676–680.
   Web of Science ®Google Scholar
• Kaufman M, Wiesman Z. Pomegranate oil analysis with emphasis on MALDI-TOF/MS triacylglycerol fingerprinting. J Agric Food Chem. 2007;55:10405–10413.
   PubMed Web of Science ®Google Scholar
• Singh RP, Murthy KNC, Jayaprakasha GK. Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models. J Agric Food Chem. 2002;50:81–86.
   PubMed Web of Science ®Google Scholar
• Rasheed Z, Akhtar N, Anbazhagan AN, Ramamurthy S, Shukla M, Haqqi TM. Polyphenol-rich pomegranate fruit extract (POMx) suppresses PMACI-induced expression of pro-inflammatory cytokines by inhibiting the activation of MAP kinases and NF-kappaB in human KU812 cells. J Inflamm. 2009;6(1):1–30.
   Google Scholar
• Yamasaki M, Kitagawa T, Koyanagi N, Dietary effect of pomegranate seed oil on immune function and lipid metabolism in mice. Nutrition. 2006;22:54–59.
   PubMed Web of Science ®Google Scholar
• Kim ND, Mehta R, Yu W, Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer. Breast Cancer Res Treat. 2002;71: 203–217.
   PubMed Web of Science ®Google Scholar
• Kawaii S, Lansky EP. Differentiation-promoting activity of pomegranate (Punica granatum) fruit extracts in HL-60 human promyelocytic leukemia cells. J Med Food. 2004;7:13–18.
   PubMed Web of Science ®Google Scholar
• Khan N, Hadi N, Afaq F, Syed DN, Kweon MH, Mukhtar H. Pomegranate fruit extract inhibits prosurvival pathways in human A549 lung carcinoma cells and tumor growth in athymic nude mice. Carcinogenesis. 2007;28:163–173.
   PubMed Web of Science ®Google Scholar
• Hora JJ, Maydew ER, Lansky EP, Dwivedi C. Chemopreventive effects of pomegranate seed oil on skin tumor development in CD1 mice. J Med Food. 2003;6:157–161.
   PubMedGoogle Scholar
• Kohno H, Suzuk R, Yasui Y, Hosokawa M, Miyashita K, Tanaka T. Pomegranate seed oil rich in conjugated linolenic acid suppresses chemically induced colon carcinogenesis in rats. Cancer Sci. 2004;95:481–486.
   PubMed Web of Science ®Google Scholar
• Wang RF, Xie WD, Zhang Z, Bioactive compounds from the seeds of Punica granatum (pomegranate). J Nat Prod. 2004;67(12):2096–2098.
   PubMed Web of Science ®Google Scholar
• Vivancos M, Moreno JJ. Beta-Sitosterol modulates antioxidant enzyme response in RAW 264.7 macrophages. Free Radic Biol Med. 2005;39:91–97.
   PubMed Web of Science ®Google Scholar
• Reichert D, Schutz S. Mercapturic acid formation is an activation and intermediary step in the metabolism of hexachloro-1, 3-butadiene. Biochem Pharmacol. 1986;35:1271–1275.
   PubMed Web of Science ®Google Scholar
• Faria A, Monteiro R, Mateus N, Azevedo I, Calhau C. Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress. Eur J Nutr. 2007;46:271–278.
   PubMed Web of Science ®Google Scholar
• Das M, Bickers DR, Mukhtar H. Plant phenols as in vitro inhibitors of glutathione S-transferase(s). Biochem Biophys Res Commun. 1984;12:427–433.
   Google Scholar
• Pratt IS, Lock EA. Deacetylation and further metabolism of the mercapturic acid of hexachloro-1,3-butadiene by rat kidney cytosol in vitro. Arch Toxicol. 1988;62(5):341–345.
   PubMed Web of Science ®Google Scholar
• de Ceaurriz J, Ban M. Role of gamma-glutamyltranspeptidase and beta-lyase in the nephrotoxicity of hexachloro-1,3-butadiene and methyl mercury in mice. Toxicol Lett. 1990; 50(2–3):249–256.
   PubMed Web of Science ®Google Scholar