Marine Oils in the Modulation of Colonic Flora and pH: Considerations for Colon Cancer

References

• Aries V, Hill M J. Degradation of steroids by intestinal bacteria II. Enzymes catalysing the oxidoreduction of the 3α-, 7α- and 12α-hydroxyl groups in cholic acid, and the dehydroxylation of the 7-hydroxyl group. Biochimica et Biophysica Acta 1970; 202: 535–543
   PubMed Web of Science ®Google Scholar
• Bang H O. The composition of Eskimo food in northwestern Greenland. American Journal of Clinical Nutrition 1980; 33: 2657–2661
   PubMed Web of Science ®Google Scholar
• Blot W J, Lanier A, Fraumeni J F. Cancer mortality among Alaskan natives. Journal of the National Cancer Institute 1975; 55: 547–554
   PubMedGoogle Scholar
• Broitman S A, Cannizzo F, Rogers A, Gottlieb L S. Comparison of Dietary Marine oil and Safflower oil on Growth and Pulmonary Colonization of CT-26 cells implanted into the Bowel of Mice. FASEB Proceedings 1987; 46: 437
   Google Scholar
• Committee on Diet Nutrition and Cancer. Diet, Nutrition, and Cancer. Assembly of Life Sciences, National Research Council, National Academy Press, Washington, D. C. 1982
   Google Scholar
• Committee on Diet Laboratory. Control of Diets in Laboratory Animal Experimentation. National Academy of Sciences, Washington, D.C. 1978
   Google Scholar
• Finegold S M, Attebery H R, Sutter V L. Effect of diet on human fecal flora: comparison of Japanese and American diets. American Journal of Clinical Nutrition 1974; 27: 1456–1468
   PubMed Web of Science ®Google Scholar
• Finegold S M, Sutter V L, Sugihara P T. Fecal microbial flora in Seventh Day Adventist populations and control subjects. American Journal of Clinical Nutrition 1977; 30: 1781
   PubMed Web of Science ®Google Scholar
• Fishman W H. Methods of Enzymatic Analysis, HU Bergmeyer. Academic Press, New York 1963; 869–874
   Google Scholar
• Goldin B R. The metabolism of the intestinal microflora and its relationship to dietary fat, colon and breast cancer. Dietary Fat and Cancer 1986; 655–685
   Google Scholar
• Goldin B R, Gorbach S L. The relationship between diet and rat fecal bacterial enzymes implicated in colon cancer. Journal of the National Cancer Institute 1976; 57: 371–379
   PubMed Web of Science ®Google Scholar
• Hill M J, Drasar B S, Aries V. Bacteria and the aetiology of cancer of the large bowel. Lancet 1971; 1: 95–100
   PubMed Web of Science ®Google Scholar
• Hill M J, Draser B S, Williams R E. Fecal bile acids and Clostridia in patients with cancer of the large bowel. Lancet 1975; 1: 535–538
   PubMed Web of Science ®Google Scholar
• Jacobs L R, Lupton J R. Dietary Wheat Bran lowers colonic pH in Rats. Journal of Nutrition 1982; 112: 592–594
   PubMed Web of Science ®Google Scholar
• Lowry O H, Rosebrough N J. Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry 1951; 193: 265–275
   PubMed Web of Science ®Google Scholar
• MacDonald I A, Singh G, Mahony D E, Meier C E. Effect of pH on bile salt degradation by mixed fecal cultures. Steroids 1978; 32: 245–256
   PubMed Web of Science ®Google Scholar
• Maier B B, Flynn M A, Burton G G, Tsutakawa R K. Effects of a high beef diet on bowel flora: A Preliminary report. American Journal of Clinical Nutrition 1974; 27: 1470–1474
   PubMed Web of Science ®Google Scholar
• Munro I. Eskimo diets and diseases. Lancet 1983; 1: 1139–1141
   Web of Science ®Google Scholar
• Narisawa T, Magadia N E, Weisburger J H. Promoting effect of bile acids on colon carcinogenesis after intrarectal instillation of N-methyl-N-nitro-N-nitrosoguanidine in rats. Journal of the National Cancer Institute 1974; 53: 1093–1097
   PubMedGoogle Scholar
• Reddy B S, Weisburger J H. Fecal bacterial β-glucuronidase: control by diet. Science 1974; 183: 416–417
   PubMed Web of Science ®Google Scholar
• Reddy B S, Weisburger J H, Wynder E L. Effects of high and low risk diets for colon carcinogenesis on fecal microflora and steroids in man. Journal of Nutrition 1975; 105: 878–884
   PubMed Web of Science ®Google Scholar
• Reddy B S, Watanabe K, Weisburger J H, Wynder E L. Promoting effect of bile acids in colon carcinogenesis in germ-free and conventional F344 rats. Cancer Research 1977; 37: 3238–3242
   PubMed Web of Science ®Google Scholar
• Reddy B S, Maruyama H. Effect of dietary fish oil on azoxymethane-induced colon carcinogenesis in male F344 rats. Cancer Research 1986; 46: 3367–3370
   PubMed Web of Science ®Google Scholar
• Rothman S W, Broitman S E. Fecal Bacterial β-glucuronidase, Dietary Fat, and Rat Colonic Tumors. Abstracts of the Annual Meeting, American Society of Microbiology. 1977, B53
   Google Scholar
• Rowland I R. The effect of diet on mammalian gut flora and its metabolic activities. CRC-Critical Reviews in Toxicology 1985; 16: 31–103
   Web of Science ®Google Scholar
• Sinclair H M. The diet of Canadian Indians and Eskimos. Procedures of the Nutrition Society 1953; 12: 69–82
   Web of Science ®Google Scholar
• Walker A RP, Walker B F, Walker A J. Faecal pH, dietary fiber intake, and proneness to colon cancer in four South African populations. British Journal of Cancer 1986; 53: 489–495
   PubMed Web of Science ®Google Scholar
• Weisburger J H. Colon carcinogens: Their metabolism and mode of action. Cancer 1971; 28: 60–70
   PubMed Web of Science ®Google Scholar
• Wynder E L. The epidemiology of large bowel cancer. Cancer Research 1975; 35: 3388–3394
   PubMed Web of Science ®Google Scholar