131
Views
4
CrossRef citations to date
0
Altmetric
Original Article

Effect of Food Restriction on Caecal Microbiota and Short-Chain Fatty Acid Concentrations in Rats

Pages 35-39 | Received 28 Jan 1994, Published online: 11 Jul 2009

References

  • Bayliss C E., Houston A P. Characterization of plant polysaccharide- and mucin-fermenting anaerobic bacteria from human feces. Applied and Environmental Microbiology 1984; 48: 626–632
  • Benno Y, Mitsuoka T. Effect of diet and aging on human fecal microflora. Bifidobacteria Microflora 1991; 10: 89–96
  • Cumming J H., Bingham S A. Dietary fibre, fermentation and large bowel cancer. Cancer Surveys 1987; 6: 601–621
  • Fuller R. History and development of probities. Probiotics, R Fuller. Chapman & Hall, London 1992; 1–8
  • Goldin B R., Gorbach S L. Probiotics for humans. Probiotics, R Fuller. Chapman & Hall, London 1992; 355–376
  • Gordon H A., Bruckner-Kardoss E, Wostmann B S. Aging in germfree mice: life tables and lesions observed at natural death. Journal of Gerontology 1966; 21: 380–387
  • Hoskins L C., Agustines M, McKee W B., Boulding E T., Kqriaris M, Niedermeyer G. Mucin degradation in human colon ecosystems. Isolation and properties of fecal strains that degrade ABH blood group antigens and oligosaccharides from mucin glycoproteins. Journal of Clinical Investigation 1985; 75: 944–953
  • Itoh K, Mitsuoka T. Characterization of clostridia isolated from faeces of limited flora mice and their effect on caecal size when associated with germ-free mice. Laboratory Animals 1985; 19: 111–118
  • Lee A, Gemmel E. Changes in the mouse intestinal microflora during weaning, role of volatile fatty acids. Infection and Immunity 1972; 5: 1–7
  • Macfarlane G T., Hay S, Gibson G R. Influence of mucin of glycosidase, protease and arylamidase activities of human gut bacteria grown in a 3-stage continuous culture system. Journal of Applied Bacteriology 1989; 66: 407–417
  • Masoro E J. Food restriction in rodents: an evaluation of its role in the study of aging. Journal of Gerontology 1988; 43: B59–B64
  • Mitsuoka T. Bifidobacteria and their role in human health. Journal of Industrial Microbiology 1990; 6: 263–268
  • Mitsuoka T, Sega T, Yamamoto S. Eine verbessrte Methodik der qualitativen und quantita-tiven Analyse der Darmflora von Menschen und Tieren. Zentralblatt fur Bakteriologie, Para-sitenkunde, Infektionskrankheiten und Hygiene, Abteilung I, Originale 1965; A195: 455–469
  • Morishita Y. The effect of dietary mannitol on the caecal microflora and short-chain fatty acids in rats. Letters in Applied Microbiology 1994; 14: 27–29
  • Morishita Y. Effect of vitamin restriction on caecal bacteria and short-chain fatty acid concentrations in rats. Microbial Ecology in Health and Disease 1995, (In press)
  • Morishita Y, Konishi Y, Tanaka R, Mutai Y. The effect of transgalactosylated oligo-saccharide (TOS) on the intestinal microflora and cecal short-chain fatty acids in mice and rats. BIFIDUS 1992; 6: 11–17, (in Japanese)
  • Morishita Y, Miyaki K. Effects of age and starvation on the gastrointestinal microflora and the heat resistance of fecal bacteria in rats. Microbiology and Immunology 1979; 23: 455–470
  • Morishita Y, Shiromizu K. Effects of dietary lactose and purified diet on intestinal microflora of rats. Japanese Journal of Medical Science and Biology 1987; 40: 15–26
  • Morishita Y., Shiromizu K. Suppressive effect of feeding yoghurt or lactose on N-methyl-N'-nitro-N-nitrosoguanidine-induced gastric tu-morigenesis in rats. Bifidobacteria und Microflora 1990; 9: 135–138
  • Morishita Y, Yamada H, Shiiba K, Kimura N, Taniguchi H. Effect of hydrolysate of wheat bran hemicellulose on the caecal microflora and short-chain fatty acid concentrations in rats and mice. Bifidobacteria and Microflora 1993; 12: 19–24
  • Morotomi M, Watanabe T, Suegara N, Kawai Y, Mutai M. Distribution of indigenous bacteria in the digestive tract of commercial and gnotobiotic rats. Infection and Immunity 1975; 11: 962–968
  • Namioka S, Sasaki T, Maeda Y. Immuno-potentiation of the small intestine of weaning piglets by peptidoglycan derived from Bifidobacterium thermophilum. Bifidobacteria and Microflora 1991; 10: 1–9
  • Prins R A. Biochemical activities of gut micro-organisms. Microbial Ecology of the Gut, B YJ Clarke, T Bauchop. Academic Press, London 1977; 73–183
  • Roberton A M., Staley R A. In vitro utilization of mucin by Bacteroides fragilis. Applied and Environmental Microbiology 1982; 43: 325–330
  • Salsers A A., West S EH, Wilkins T D., Vercellotti J R. Fermentation of mucins and plan polysaccharides by anaerobic bacteria from the human colon. Applied and Environmental Microbiology 1977; 34: 529–533
  • Smith H W. Observations on the flora of the alimentary tract of animals and factors affecting its composition. Journal of Pathology and Bacteriology 1965; 89: 95–122
  • Snyder D L., Pollard M, Wostmann B S., Luckert P. Life span, morphology, and pathology of diet-restricted germ-free and conventional Lobund-Wistar rats. Journal of Gerontology 1990; 45: B52–B58
  • Steinbach G, Kumar S P., Reddy B S., Lipkin M, Holt P R. Effects of calorie restriction and dietary fat on epithelial cell proliferation in rat colon. Cancer Research 1993; 53: 2745–2749
  • Tannock G W. Effect of dietary and environmental stress on the gastrointestinal microflora. Human Intestinal Microflora in Health and Disease, D J. Hentges. Academic Press, New York 1983; 517–539
  • Yu P. How diet influences the aging process of the rat. Proceedings of the Society for Experimental Biology and Medicine 1994; 205: 97–105