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International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 1
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Nutritional evaluation of outer fleshy coat of Terminalia catappa fruit in two varieties

Madhurima Dikshit Department of Chemistry, Ganeshkhind, University of Pune, Pune, IndiaCorrespondence[email protected]
&
Rupali Krishna Samudrasok Department of Chemistry, Ganeshkhind, University of Pune, Pune, India
Pages 47-51 | Published online: 16 Aug 2010

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