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International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 4
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Chemical compositions and glycemic responses to banana varieties

U. P. K. Hettiaratchi Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Sri Lanka
,
S. Ekanayake Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Sri LankaCorrespondence[email protected]
&
J. Welihinda Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo, Sri Lanka
Pages 307-309 | Published online: 20 Jan 2011

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