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Extraction and deproteinization of pumpkin polysaccharide

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Pages 568-571 | Published online: 18 Apr 2011

References

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  • Nara K, Yamaguchi A, Maeda N, Koga H. 2009. Antioxidative activity of water soluble polysaccharide in pumpkin fruits (Cucurbita maxima Duchesne). Biosci Biotechnol Biochem. 73 6: 1416–1418.
  • Nishizawa A, Yukinori Y, Shigeoka S. 2008. Galactinol and raffinose as a novel function to protect plants from oxidative damage. Plant Physiol. 147:1251–1263.
  • Staub AM. 1965. Removal of proteins: Sevage method. Methods Carbohydr Chem. 5:5–6.
  • Yang XB, Zhao Y, Lv Y. 2007. Chemical composition and antioxidant activity of an acidic polysaccharide extracted from Cucurbita moschata duchesne ex poiret. J Agric Food Chem. 55:4684–4690.

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