264
Views
6
CrossRef citations to date
0
Altmetric
Papers

Microwave-assisted hydrolysis of lutein and zeaxanthin esters in marigold (Tagetes erecta L.)

, , , &
Pages 851-856 | Published online: 06 Jun 2011

References

  • Baker R, Günther C. 2004. The role of carotenoids in consumer choice and the likely benefits from their inclusion into products for human consumption. Trends Food Sci Technol. 15:484–488.
  • Breithaupt DE. 2007. Modern application of xanthophylls in animal feeding-review. Trends Food Sci Technol. 18:501–506.
  • Breithaupt DE, Weller P, Grashorn MA. 2003. Quantification of carotenoids in chicken plasma after feeding free or esterified lutein and capsanthin using high-performance liquid chromatography and liquid chromatography-mass spectrometry analysis. Poult Sci. 82:395–401.
  • Chauveau-Duriot B, Doreau M, Nozière P, Graulet B. 2010. Simultaneous quantification of carotenoids, retinol and tocopherols in forages, bovine plasma, and milk: validation of a novel UPLC method. Anal Bioanal Chem. 397:777–790.
  • Chen BH, Chen YY. 1992. Determination of carotenoids and chlorophylls in water convolvulus (Ipomoea aquatica) by liquid chromatography. Food Chem. 45:129–134.
  • Fletcher DL. 2006. A method for estimating the relative degree of saponification of xanthophyll sources and feedstuffs. Poult Sci. 85:866–869.
  • Groener JEM, Poorthuis BJHM, Kuiper S, Helmond MTJ, Hollak CEM, Aerts JMFG. 2007. HPLC for simultaneous quantification of total Aerts ceramide, glucosylceramide, and ceramide trihexoside concentrations in plasma. Clin Chem. 53:742–747.
  • Guillarme D, Nguyen DT, Rudaz S, Veuthey JL. 2007. Recent developments in liquid chromatography-impact on qualitative and quantitative performance. J Chromatogr A. 1149:20–29.
  • Huang JL, Zhang ZX. 2004. Microwave assisted extraction of quercetin and acid degradation of its glycoside in Psidium guajava leaves. Anal Sci. 20:395–397.
  • Landrum JT, Bone RA. 2001. Lutein, zeaxanthin, and the macular pigment. Arch Biochem Biophys. 385:28–40.
  • Li W, Gao YX, Zhao J, Wang Q. 2007. Phenolic, flavonoid and lutein ester content and antioxidant activity of 11 cultivars of Chinese marigold. J Agric Food Chem. 55:8478–8484.
  • Malheiro R, Oilveira I, Vila-Boas M, Falcao S, Bento A, Pereira A. 2009. Effect on microwave heating with different exposure times on physical and chemical parameters of olive oil. Food Chem Toxicol. 47 1: 92–97.
  • Margolis AS, Jassie L, Kingston HM. 1991. The hydrolysis of proteins by microwave energy. J Autom Chem. 13:93–95.
  • Olmedilla B, Granado F, Blanco I, Vaquero M, Cajigal C. 2001. Correlation of HPLC and AOAC methods to assess the all-trans-lutein content in marigold flowers. J Sci Food Agric. 8:904–909.
  • Piccaglia R, Marotti M, Grandi S. 1998. Lutein and lutein esters content in different types of Tagete patula and T. erecta. Ind Crops Prod. 8:45–51.
  • Schieber A, Reinhold CR. 2005. Occurrence of carotenoid cis-isomers in food: technological, analytical, and nutritional implications. Trends Food Sci Technol. 16:416–422.
  • Tomoko H, Hisao O, Yuko I, Tomomi G, Naoko O, Yuko I, . 2005. An HPLC method for the analysis of marigold color in food using lutein as indicator. J Liq Chromatog RT. 27:335–349.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.