Mediterranean diet and bone mineral density in two age groups of women

References

• Ainsworth BE, Haskell WL, Whitt MC, Irwin ML, Swartz AM, Strath SJ, . 2000. Compendium of physical activities: an update of activity codes and MET intensities. Med Sci Sports Exerc. 32:498–504.
   PubMed Web of Science ®Google Scholar
• Ainsworth BE, Haskell WL, Herrmann SD, Meckes N, Bassett DR, Tudor-Locke C, . 2011. Compendium of physical activities: a second update of codes and MET values. Med Sci Sports Exerc. 43:1575–1581.
   PubMed Web of Science ®Google Scholar
• Ashwell M, Stone E, Mathers J, Barnes S, Compston J, Francis RM, . 2008. Nutrition and bone health projects funded by the UK Food Standards Agency: have they helped to inform public health policy?. Br J Nut. 99:198–205.
   PubMed Web of Science ®Google Scholar
• Bell J, Whiting SJ. 2002. Elderly women need dietary protein to maintain bone mass. Nutr Rev. 60:337–341.
   PubMed Web of Science ®Google Scholar
• Bulló M, Amigó-Correig P, Márquez-Sandoval F, Babio N, Martínez-González MA, Estruch R, . 2009. Mediterranean diet and high dietary acid load associated with mixed nuts: effect on bone metabolism in elderly subjects. J Am Geriatr Soc. 57:1789–1798.
   PubMed Web of Science ®Google Scholar
• Burns L, Ashwell M, Berry J, Bolton-Smith C, Cassidy A, Dunnigan M, . 2003. UK food standards agency optimal nutrition status workshop: environmental factors that affect bone health throughout life. Br J Nutr. 89:835–840.
   PubMedGoogle Scholar
• Cashman K. 2007. Diet, nutrition and bone health. J Nutr. 137:2507–2512.
   PubMed Web of Science ®Google Scholar
• Chen YM, Ho SC, Woo JL. 2006. Greater fruit and vegetable intake is associated with increased bone mass among postmenopausal Chinese women. Br J Nutr. 96:745–751.
   PubMed Web of Science ®Google Scholar
• Corwin RL, Hartman TJ, Maczuga SA, Graubard BI. 2006. Dietary saturated fat intake is inversely associated with bone density in humans: analysis of NHANES III. J Nutr. 136:159–165.
   PubMed Web of Science ®Google Scholar
• De Souza Genaro P, Martini Araujo L. 2010. Effect of protein intake on bone and muscle mass in elderly. Nutr Rev. 68:616–623.
   PubMed Web of Science ®Google Scholar
• Durá Travé T, Castroviejo Gandarias A. 2011. Adherence to a Mediterranean diet in a college population. Nutr Hosp. 26:602–608.
   PubMed Web of Science ®Google Scholar
• Garcia-Tejero PM, Garcia-Frasquet MA, Borras A, Carpintero R, Nieto I. 2007. Calcaneal densitometry as a tool for identifying whist fractures in older women. Rev Ortop Traumatol. 51:214–217.
   Google Scholar
• Hardcastle AC, Aucott L, Fraser WD, Reid DM, Macdonald HM. 2011. Dietary patterns, bone resorption and bone mineral density in early post-menopausal Scottish women. Eur J Clin Nutr. 65:378–385.
   PubMed Web of Science ®Google Scholar
• Kang C, Speller R. 1999. The effect of region of interest selection on dual energy X-ray absorptiometry measurements of the calcaneus in 55 post-menopausal women. Br J Radiol. 72:864–871.
   PubMed Web of Science ®Google Scholar
• Kontogianni MD, Melistas L, Yannakoulia M, Malagaris I, Panagiotakos DB, Yiannakouris N. 2009. Association between dietary patterns and indices of bone mass in a sample of Mediterranean women. Nutrition. 25:165–171.
   PubMed Web of Science ®Google Scholar
• Macdonald HM, New SA, Fraser WD, Campbell MK, Reid DM. 2005. Low dietary potassium intakes and high dietary estimates of net endogenous acid production are associated with low bone mineral density in premenopausal women and increased markers of bone resorption in postmenopausal women. Am J Clin Nutr. 81:923–933.
   PubMed Web of Science ®Google Scholar
• Macdonald HM, New SA, Golden MH, Campbell MK, Reid DM. 2004. Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids. Am J Clin Nutr. 79:155–165.
   PubMed Web of Science ®Google Scholar
• Martínez-Ramírez MJ, Palma S, Martínez-González MA, Delgado-Martínez AD, de la Fuente C, Delgado-Rodríguez M. 2007. Dietary fat intake and the risk of osteoporotic fractures in the elderly. Eur J Clin Nutr. 61:1114–1120.
   PubMed Web of Science ®Google Scholar
• Massey LK. 2003. Dietary animal and plant protein and human bone health: a whole foods approach. J Nutr. 133:862–865.
   PubMed Web of Science ®Google Scholar
• McGartland CP, Robson PJ, Murray LJ, Cran GW, Savage MJ, Watkins DC, . 2004. Fruit and vegetable consumption and bone mineral density: the Northern Ireland Young Hearts Project. Am J Clin Nutr. 80:1019–1023.
   PubMed Web of Science ®Google Scholar
• McTiernan A, Wactawski-Wende J, Wu L, Rodabough RJ, Watts NB, Tylavsky F, , Women's Health Initiative Investigators. 2009. Low-fat, increased fruit, vegetable, and grain dietary pattern, fractures, and bone mineral density: the Women's Health Initiative Dietary Modification Trial. Am J Clin Nutr. 89:1864–1876.
   PubMed Web of Science ®Google Scholar
• Muraki S, Yamamoto S, Ishibashi H, Oka H, Yoshimura N, Kawaguchi H, Nakamura K. 2007. Diet and lifestyle associated with increased bone mineral density: cross-sectional study of Japanese elderly women at an osteoporosis outpatient clinic. J Orthop Sci. 12:317–320.
   PubMed Web of Science ®Google Scholar
• Okubo H, Sasaki S, Horiguchi H, Oguma E, Miyamoto K, Hosoi Y, . 2006. Dietary patterns associated with bone mineral density in premenopausal Japanese farmwomen. Am J Clin Nutr. 83:1185–1192.
   PubMed Web of Science ®Google Scholar
• Papoutsi Z, Kassi E, Chinou I, Halabalaki M, Skaltsounis LA. 2008. Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483. Br J Nutr. 99:715–722.
   PubMed Web of Science ®Google Scholar
• Pearson D, Masud T, Sahota O, Earnshaw S, Hosking DJ. 2003. A comparison of calcaneal dual-energy X-ray absorptiometry and calcaneal ultrasound for predicting the diagnosis of osteoporosis from hip and spine bone densitometry. Clin Densitom. 6:345–352.
   PubMed Web of Science ®Google Scholar
• Pérez-López FR, Chedraui P, Haya J, Cuadros JL. 2009. Effects of the Mediterranean diet on longevity and age-related morbid conditions. Maturitas. 64:67–79.
   PubMed Web of Science ®Google Scholar
• Prynne CJ, Mishra GD, O'Connell MA, Muniz G, Laskey MA, Yan L, . 2006. Fruit and vegetable intakes and bone mineral status: a cross sectional study in 5 age and sex cohorts. Am J Clin Nutr. 83:1420–1428.
   PubMed Web of Science ®Google Scholar
• Puel C, Coxam V, Davicco MJ. 2007. Mediterranean diet and osteoporosis prevention. Med Sci (Paris). 23:756–760.
   PubMed Web of Science ®Google Scholar
• Rivas A, Romero A, Mariscal M, Monteagudo C, Hernández J, Olea-Serrano F. 2009. Validation of questionnaires for the study of food habits and bone mass. Nutr Hosp. 24:521–528.
   PubMed Web of Science ®Google Scholar
• Saleh MM, Jorgensen HL, Lauritzen JB. 2002. Odds ratios for hip and lower forearm fracture using peripheral bone densitometry; a case-control study of postmenopausal women. Clin Physiol Funct Imaging. 22:58–63.
   PubMed Web of Science ®Google Scholar
• Salminen H, Saaf M, Ringertz H, Strender LE. 2005. Bone mineral density measurement in the calcaneus with DXL: comparison with hip and spine measurements in a cross-sectional study of an elderly female population. Osteoporos Int. 16:541–551.
   PubMed Web of Science ®Google Scholar
• Thorpe DL, Knutsen SF, Beeson WL, Rajaram S, Fraser GE. 2008. Effects of meat consumption and vegetarian diet on risk of wrist fracture over 25 years in a cohort of peri- and postmenopausal women. Public Health Nutr. 11:564–572.
   PubMed Web of Science ®Google Scholar
• Trichopoulou A, Costacou T, Bamia C, Trichopoulos D. 2003. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med. 348:2599–2608.
   PubMed Web of Science ®Google Scholar
• Trichopoulou A, Georgiou E, Bassiakos Y, Lipworth L, Lagiou P, Proukakis C, Trichopoulos D. 1997. Energy intake and monounsaturated fat in relation to bone mineral density among women and men in Greece. Prev Med. 26:395–400.
   PubMed Web of Science ®Google Scholar
• Tucker KL, Chen H, Hannan MT, Cupples LA, Wilson PW, Felson D, Kiel DP. 2002. Bone mineral density and dietary patterns in older adults: the Framingham Osteoporosis Study. Am J Clin Nutr. 76:245–252.
   PubMed Web of Science ®Google Scholar
• Tylavsky FA, Holliday K, Danish R, Womack C, Norwood J, Carbone L. 2004. Fruit and vegetable intakes are an independent predictor of bone size in early pubertal children. Am J Clin Nutr. 79:311–317.
   PubMed Web of Science ®Google Scholar
• Varela-Moreiras G, Avila JM, Cuadrado C, del Pozo S, Ruiz E, Moreiras O. 2010. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information. Eur J Clin Nutr. 64:37–43.
   PubMed Web of Science ®Google Scholar
• Vatanparast H, Baxter-Jones A, Faulkner RA, Bailey DA, Whiting SJ. 2005. Positive effects of vegetable and fruit consumption and calcium intake on bone mineral accrual in boys during growth from childhood to adolescence: the University of Saskatchewan Pediatric bone mineral accrual study. Am J Clin Nutr. 82:700–706.
   PubMed Web of Science ®Google Scholar
• Willett WC, Sacks F, Trichopoulou A, Drescher G, Ferro-Luzzi A, Helsing E, Trichopoulos D. 1995. Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr. 61:1402–1406.
   PubMed Web of Science ®Google Scholar
• World Health Organization. 1994. Assessment of fracture risk and its application to screening for posmenopausal osteoporosis Report of WHO study group n° 843. Geneva: World Health Organization.
   Google Scholar
• Zalloua PA, Hsu YH, Terwedow H, Zang T, Wu D, Tang G, . 2007. Impact of seafood and fruit consumption on bone mineral density. Maturitas. 56:1–11.
   PubMed Web of Science ®Google Scholar
• Zhu K, Du X, Greenfield H, Zhang Q, Ma G, Hu X, Fraser DR. 2004. Bone mass in Chinese premenarcheal girls: the roles of body composition, calcium intake and physical activity. Br J Nutr. 92:985–993.
   PubMed Web of Science ®Google Scholar