References
- AACC (American Association of Cereal Chemists). Approved methods of the American Association of Cereal Chemists8th edn. AACC, St Paul, Minnesota 1983
- allen M S., McBurney M I, van Soest P J. Cation exchange capacity of plant cell walls at neutral pH. J. Sci. Food Agric. 1985; 36: 1067–1072
- Barton J C., Conrad M E, Parmley R T. Calcium inhibition of inorganic iron absorption in rats. Gastroenterology 1983; 84: 90–101
- Camire A L., Clydesdale F M. Effect of pH and heat treatment on the binding of Ca, Mg, Zn and Fe to wheat bran and fractions of dietary fibre. J. Food Sci. 1981; 46: 548–551
- Chang R, Schwinner S, Burr N K. Phytate: removal from whole dry beans by enzymatic hydrolysis and diffusion. J. Food Sci. 1977; 42: 1098–1101
- Clydesdale F M., Camire A L. Effect of pH and heat on the binding of Fe, Ca, Mg and Zn and the loss of phytic acid in soy flour. J. Food Sci. 1983; 48: 1272–1283
- DHSS (Department of Health and Social Security) Committee on Medical Aspects of Food Policy (COMA). Recommended Daily Amounts of Food, Energy and Nutrients for groups of people in the UK. HMSO, London 1979
- Doughty J, Walker A F. Legumes in human nutrition2nd edn. FAO Nutritional Studies No. 19, FAO, Rome 1982
- Englyst H N., Wiggins H S, Cummings J H. Determination of non‐starch polysaccharides in plant foods by gas‐liquid chromatography of constituent sugars as alditol acetates. Analyst 1982; 107: 307–318
- F. A. O., Food Policy and Nutrition Division. Food Composition Tables for Africa. Department of Health, Education and Welfare, Public Service, National Institute of Health. 1972
- Fernandes R, Philips S F. Components of fibre bind iron in vitro. Am. J. Clin. Nutr. 1982; 35: 100–106
- Garcia‐Lopez J S., Lee K. Iron binding by fibre is influenced by competing minerals. J. Food Sci. 1985; 50: 424–425; 428
- Graf E. Calcium binding to phytic acid. J. Agric. Food Chem. 1983; 31: 851–855
- Hallberg L. Bioavailability of dietary iron in man. Ann. Rev. Nutr. 1981; 1: 123–147
- James W P. T, Branch W J, Southgate D A T. Calcium binding by dietary fibre. Lancet 1978; i: 638–639
- Lakin A L. The estimation of fibrous carbohydrates in herbage. MSc Thesis, University of Nottingham. 1960
- Latta M, Eskin M. A simple and rapid colorimetric method for phytate determination. J. Agric. Food Chem. 1980; 28: 1313–1315
- Lipschitz D A., Simpson K M, Cook J D, Morris E R. Absorption of monoferric phytate by dogs. J. Nutr. 1979; 109: 1154–1160
- mcburney M I, van Soest P J, Chase L E. Cation‐exchange capacity and buffering capacity of neutral detergent fibres. J. Sci. Food Agric. 1983; 34: 910–916
- Morck T A., Cook J D. Factors affecting the bioavailability of dietary iron. Cereal Foods World 1981; 26: 667–672
- Morris E R., Ellis R. Isolation of monoferric phytate from wheat bran and its biological value as an iron source to the rat. J. Nutr. 1976; 106: 753–760
- O'Dell B L. Bioavailability of essential and toxic trace elements. Fed. Proc. 1983; 42: 1714–1715
- Ogiwara Y, Kubota H. Combination of cellulosic materials and metallic ions. J. Polymer Sci. 1969; (A‐l)(7)2087–2095
- Pike R L., Brown M L. Nutrition: an integrated approach3rd edn. John Wiley and Sons, New York 1984; 813–831
- Reinhold J G., Garcia J S, Garzon P. Binding of iron by fibre of wheat and maize. Am. J. Clin. Nutr. 1981; 34: 1384–1391