22
Views
11
CrossRef citations to date
0
Altmetric
Original Article

Evaluation of the nutritive value of maize-soybean tempe as a potential weaning food in Tanzania

Pages 113-119 | Published online: 06 Jul 2009

References

  • Akinrele I A, Edwards C C A. An assessment of the nutritive value of maize‐soya mixture, 'soy‐ogi', as a weaning food in Nigeria. Br J Nutr 1971; 26: 177–185
  • Association of Official Analytical Chemists. Official methods of analysis12th edn. Association of Official Analytical Chemists, Washington, DC 1975
  • Beal L, Mehta T. Zinc and phytate distribution, pH, substrate and phosphorus on pea phytate and phytase. J Food Sci 1985; 50: 96–100; 115
  • Blumenkrantz N, Asboe‐Hansen B. New method for quantitative determination of uronic acids. Anal. Biochem. 1973; 54: 481–489
  • Collins J L, Temalilwa C R. Cassava (Man‐ihotesculenta cratz) flour fortification with soyflour. J. Food Sci. 1981; 46: 1025–1028
  • Fardiaz D, Markakis P. Degradation of phytic acid in oncom (fermented peanut presscake). J Food Sci. 1981; 46: 523–525
  • Government of the United Republic of Tanzania and UNICEF. Programme for child survival and development in Morogoro (Tanzania) 1987–1991. Government Printers, Dar es Salaam 1985
  • International Nutritional Anaemia Consultative Group. The effects of cereal and legumes on iron availability. International Nutritional Anaemia Consultative Group, Washington, DC 1982, INACG Report
  • Jacobs M B. Chemical Analysis of Foods and Food Products3rd edition. Van Nostrand, New York 1958; 752
  • Larmond E. Laboratory methods for sensory evaluation of food. Publication 1637, Research Branch, Canada Department of Agriculture, Ottawa 1977
  • Lay M M, Fields M L. Nutritive value of germinated com and corn fermented after germination. J. Food Sci. 1981; 46: 1069–1073
  • Liem I T H, Steinkraus K H, Cronk T C. Production of vitamin B12 in tempe, a fermented soybean food. Appl. Env. Microbiol. 1977; 44: 773–776
  • Mahmud M K, Hermana, Karyadi D. A preliminary study on the use of tempe‐based formula in the dietary treatment of chronic diarrhea. Majalah Kedokteran Indonesia 1985; 35: 443–446, (B)
  • Matsuo M (1990) Development of a high‐fibre foodstuff by fermentation with Rhizopus oligospor‐us. Proceedings of the second Asian Symposium on non‐salted soybean fermentation, JakartaIndonesia, February, 13–151990, K M Hermana, S Mahmud, D Karyadi. Ministry of Health, Nutrition Research and Development Centre, BogorIndonesia, 48–56
  • Miller D D. Protein rich mixtures for use as weaning foods. PAG Bull. 1971; 12: 10–13
  • Miller D D, Schicker B R, Rasmussen R R, Van Campen D. An in vitro method for estimation of iron availability from meals. Am. J. Clin. Nutr. 1981; 34: 2248–2256
  • Mosha A C, Svanberg U. The acceptance and intake of bulk‐reduced weaning foods: the Luganga village study. UNU Food Nutr. Bull. 1990; 12: 69–73
  • Nyotu H C, Alii I, Paquette G. Soy supplementation of a maize based Kenyan food (Ugali). J. Food Sci. 1986; 51: 1204–1207
  • Slamet D S, Mahmud M K, Komari (1989) Penelitian absorpsizat besi dalam kacang kedele dan tempe pada manusia dengan menggunakan metoda Radioisotop ganda 55Fe dan 59Fe. Symposium National Pangan dan Gizi serta kongres ke TV. September, 26–281989. Ministry of Health, National Institute for Health Research and Development, JakartaIndonesia
  • Sorenson W G, Hesseltine C W. Carbon and nitrogen utilization by Rhizopus oligosporus. Mycologia 1966; 58: 681
  • Sudarmadji S, Markakis P. The phytate and phytase of soybean tempe. J. Sci. Food Agri. 1977; 28: 381–383
  • Sudigbia I, Sumantri A G, Karyadi D (1990) The use of tempe in medical practice. Proceedings of the Second Asian Symposium on non‐salted soybean fermentation, JakartaIndonesia, February, 13–151990, K MS Mahmud, D Karyadi. Ministry of Health, Nutrition Research and Development Centre, BogorIndonesia, 105–109
  • Umoh V, Fields M. Fermentation of corn for Nigerian agidi. J. Food Sci. 1981; 46: 903–905
  • Van Soest P J, Wine R H. Use of detergents in the analysis of fibrous foods. The determination of plant cell wall constituents. J. Assoc. Agri. Chem. 1967; 50: 50–56
  • Vogel A I. A textbook of quantitative inorganic analysis2nd edn. Longmans, Green and Co Ltd, London 1955; 380
  • Wang H L, Ruttle D L, Hesseltine C W. Protein quality of wheat and soybeans after Rhizopus‐oligosporus fermentation. J. Nutr. 1968; 96: 109–144

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.