8
Views
5
CrossRef citations to date
0
Altmetric
Original Article

Glycaemic index of a cereal-pulse mix (diabetic mix) in non insulin dependent diabetes mellitus (NIDDM) subjects

, , , , , , , , , & show all
Pages 141-145 | Published online: 05 Aug 2009

References

  • Practice of Diabetes Mellitus, M MS Ahuja. Vikas Publications, Delhi 1983; 45
  • Anderson J W, Chen W L. Plant fiber, carbohydrate and lipid metabolism. Am. J. Clin. Nutr. 1979; 32: 346–363
  • Dilawari J B, Kamath P S, Batta R P, Mukewar P S, Raghavan S. Reduction of postprandial plasma glucose by Bengalgram dal and Rajmah. Am. J. Clin. Nutr. 1981; 34: 2450–2453
  • Fleming S E, Shaheen S M. Repeated consumption of high fibre breakfasts: Effects on postprandial glucose and insulin responses after breakfast and lunch. Am. J. Clin. Nutr. 1988; 47: 859–869
  • Gopalan C, Ramashastri B V, Balasubramaniam S C. Proximate principals, minerals and vitamins. Nutritive Value of Indian Foods, National Institute of Nutrition. Citizen Press, Hyderabad 1979; 60–115
  • Hultman E. Method of Hultman E for blood sugar. Nature 1959; 183: 108–109
  • Jenkins D J A, Leeds A R, Gassil M A, Houston H, Goff D V, Hill M. The cholesterol lowering properties of guar and pectin. Clin. Sci. Molec. Med. 1976; 51: 8–9
  • Jenkins D J A, Leeds A R, Gassil M A, Cochet B, Alberto M M. Decrease in postprandial insulin and glucose concentration by guar and pectin. Ann. Intern. Med. 1977; 86: 20–23
  • Jenkins D J A, Wolever T M S, Taylor R H. Bioavailability to man of carbohydrate in foods. Proc. Nutr. Soc. 1980a; 39: 11, (abstract)
  • Jenkins D J A, Wolever T M S, Taylor R H, Barker H M, Fielden H. Exceptionally low blood glucose response to dried beans: Comparison with other carbohydrate foods. BMJ 1980b; 280: 578–580
  • Jenkins D J A, Wolever T M S, Taylor R H. Glycemic index of foods: a physiological basis of carbohydrate exchange. Am. J. Clin. Nutr. 1981; 34: 362–367
  • Jenkins D J A, Wolever T M S, Jenkins A L, Lee R, Wong G S, Josse R. Glycaemic response to wheat products: reduced response to pasta but no effect of fibre. Diabetes Care 1983; 6: 155–159
  • Kamath P S, Dilawari J B, Raghavan S, Batta R P, Mukewar S, Dash R J. Plasma insulin response to legumes and carbohydrate foods. Indian J. Med. Res. 1982; 76: 583–590
  • Lindsay A L, Hardy S, Jarett L, Marvin L R. High carbohydrate high fibre diet in children with type I diabetes. Biochem. J. 1984; 197: 405–412
  • Madar Z. Effect of brown rice and soybean dietary fibre on the control of glucose and lipid metabolism in diabetic rats. Am. J. Clin. Nutr. 1983; 38: 388–393
  • Madar Z. Fenugreek (Trigonella foenumgraecum) as a means of reducing postprandial glucose levels in diabetic rats. Nutr. Rep. Int. 1984; 29: 1267–1273
  • Madar Z. Long term effect of feeding a new fibre fraction from soybean to Zucker fatty rats. Nutr. Res. 1985; 5: 1161–1164
  • Madar Z, Reyzik O, Trostler N. Reduction of glucose and insulin levels in obese mice fed soybean dietary fibre. Nutr. Res. 1985; 5: 305–315
  • Madar Z, Aricli B, Trostler N, Nonynberg C. Effect of consuming soybean dietary fibre on fasting and postprandial glucose and insulin levels in type II diabetes. J. Clin. Biochem. Nutr. 1988; 4: 165–173
  • Mahalko J R, Sandstead H H, Johnson L K, Inman L F, Milne D B, Warner R C, Haunz E A. Effect of consuming fibre from corn bran, soy hulls, or apple powder on glucose tolerance and plasma lipids in type II diabetes. Am. J. Clin. Nutr. 1984; 39: 25–34
  • Mani I, Patel J J, Mani U V. Effect of wheat bran supplementation on blood sugar, glycosylated protein and serum lipids in NIDDM subjects. Plant Foods Hum. Nutr. 1987; 37: 161–168
  • Mani I, Patel J J, Mani U V. Measurement of serum glycosylated protein and glycosylated LDL fraction in the serum of diabetics. Biochem. Med. 1987; 37: 184–189
  • Mani I, Mani U V. Serum triglyceride, cholesterol, lipoprotein cholesterol and urinary hydroxyproline levels in insulin dependent and non-insulin dependent diabetes. J. Clin. Biochem. Nutr. 1988; 4: 241–248
  • Mani U V, Bhatt S, Mehta N C, Pradhan S N, Shah V, Mani I. Glycemic Index of traditional Indian carbohydrate foods. J. Am. Coll. Nutr. 1990; 9: 573–577
  • Mani U V, Pradhan S N, Mehta N C, Thakur D M, Iyer U, Mani I. Glycemic Index of conventional carbohydrate meals. Br. J. Nutr. 1992; 68: 445–450
  • Miranda P M, Horwitz D L. High fibre diets in the treatment of diabetes mellitus. Ann. Intern. Med. 1978; 88: 482–486
  • Nygran, Hallman G. Effect of processed ryebran and raw ryebran on glucose metabolism in alloxan diabetic rats. J. Nutr. 1982; 110: 17–20
  • O'Dea K, Nestel P J, Antoroff L. Physical factors influencing postprandial glucose and insulin response to starch. Am. J. Clin. Nutr. 1981; 33: 760–765
  • Parson S R. Effects of high fibre breakfasts on glucose metabolism in non-insulin dependent diabetics. Am. J. Clin. Nutr. 1984; 40: 66–71
  • Ribes G, Sauvaire Y, Baccou J C, Valette G, Chenon D, Trimble E R, Loubatieres-Mariani M M. Effects of fenugreek seeds on endocrine pancreatic secretions in dogs. Ann. Nutr. Metab. 1984; 28: 37–43
  • Sharma R D. An evaluation of hypocholesterolemic activity of some uncommon legumes. Nutr. Res. 1987; 7: 351–363
  • Shorey R A L, Day P J, Willis R A, Grace S L, Steinke F H. Effects of soybean polysaccharide on plasma lipids. Am. Diet. Assoc. 1985; 85: 1461–1465
  • Snow P, O'Dea K. Factors affecting the rate of hydrolysis of starch in foods. Am. J. Clin. Nutr. 1981; 34: 2721–2727
  • Tappy L, Wursch P, Randin J P, Felber J P, Jequier E. Metabolic effect of pre-cooked instant preparations of bean and potato in normal and diabetic subjects. Am. J. Clin. Nutr. 1986; 43: 30–36
  • Thorne M J, Thompson L U, Jenkins D J A. Factors affecting starch digestibility and the glycaemic response with special reference to legumes. Am. J. Clin. Nutr. 1983; 38: 481–488
  • Tsai A C, Holt E L, Owen G M, Bennick M R, Grace S L, Steinke F H. Effect of soy polysaccharide on gastrointestinal functions, nutrient balance, steroid excretions, glucose tolerance, serum lipids and other parameters in humans. Am. J. Clin. Nutr. 1983; 38: 504–511

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.