References
- Ayebo A D, Shahani K M, Dam R. Antitumour components of yogurt fractionation. J. Dairy Sci. 1981; 64: 2318–2323
- Breslaw E S, Kleyn D H. In vitro digestibility of protein in yogurt at various stages of processing. J. Food Sci. 1973; 38: 1016–1021
- Davis J G, Latto D. Yogurt in gastroenteritis of infancy. Lancet 1957; 272: 274–275
- De Simone C, Bianchi Salvadori B, Negri R, Ferrazzi M, Baldinelli L, Vesely R. The adjuvant effect of yogurt on production of gamma interferon by Con A stimulated human peripheral blood lymphocytes. Nutr. Rep. Int. 1986; 33: 419–433
- Ferrer F P, Boyd L J. Yogurt and constipation. Am. J. Dig. Dis. 1955; 22: 272–274
- Hamada S, Meghee J R, Kiyono H, Torii M, Mrichalck S. Lymphocyte cell responses to bacterial cell wall components: Mitogenic responses of murine B cells to streptococcus mutans carbohydrate antigens. J. Immunol. 1981; 126: 2279–2283
- Hargrove R E, Alford J A. Growth rate and feed efficiency of rats fed yogurt and other fermented milks. J. Dairy Sci. 1978; 61: 11–19
- Hitchins A D, McDonough F E, Wong N P, Hargrove R E. Biological and biochemical variables affecting the relative values for growth and feed efficiency of rats fed yogurt or milk. J. Food Sci. 1983; 48: 1836–1840
- McDonough F E, Wong N P, Wells P, Hitchins A D, Bodwell C E. Stimulation of rat growth by yogurt — effect of vitamins and minerals. Nutr. Rep. Int. 1985; 31: 1237–1245
- Mechnikoff E. The Prolongation of Life. GP Putnam Sons, New York 1907
- Miller R G. Physical methods for separation of lymphocyte subpopulations. Handbook of Experimental Immunology 4th edn, D M Weir. Blackwell Scientific Publications, Oxford 1986; Vol. 2: 54.1–54.10
- Nauss K M, Pavlina T M, Kumar V, Newberne P M. Functional characteristics of lymphocytes isolated from the rat large intestines. Gastroenterology 1984; 86: 468–475
- Niv M, Levy W, Greenstein N M. Yogurt in the treatment of infantile diarrhoea. Clin. Pediatr. 1963; 2: 407–411
- Perdigon G, Nader de Macias M E, Alvarez S, Oliver G, Pesce de Ruiz, Holgado A A. Enhancement of immune response in mice fed with Streptococcus thermophilus and Lactobacillus acidophilus. J. Dairy Sci. 1987; 70: 919–926
- Reddy G, Friend B A, Shahani K M, Farmer R E. Antitumour activity of yogurt components. J. Food Protein 1983; 46: 8–12
- Shetty P S. Physiological mechanisms in the adaptive response of metabolic rates to energy restriction. Nutr. Res. Rev. 1990; 3: 49–74
- Weir D, Blackwell C. Interaction of bacteria with the immune system. J. Clin. Lab. Immunol. 1983; 10: 1–12