References
- Association of Official Analytical Chemists (AOAC). Official Methods of Analysis of the Association of Analytical Chemists 14th edn. Washington, DC 1984
- Bawa A S, Sukhcharanjit Singh K S. Storage stability of hard-cooked eggs. Poultry Guide 1988; 25: 91–97
- Bligh E G, Dayer W J. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol 1959; 39: 911–917
- Brown M L, Michael D, Edard F, Michael G, Allen J. Volatile indicators of deterioration in liquid egg products. Poultry Sci. 1986; 65: 1925–1933
- Cattaneo P, Balzaretli C. Quality control of egg products by enzymatic methods. Industrie Alimentari 1985; 28: 369–371
- Cunningham F E. Changes in egg white during incubation of the fertile egg. Poultry Sci. 1974; 53: 1561–1565
- Ducay E D, Kline L, Mandeles S. Free amino acid content of infertile chicken eggs. Poultry Sci. 1960; 39: 831–835
- Etsushiro D, Daisuke S, Eruyoshi M. Modified colorimetric ninhydrin methods for peptidase assay. Anal. Biochem. 1981; 116: 173–184
- Gentry R F, Quarles C L. The measurement of bacterial contamination on egg shells. Poultry Sci. 1972; 51: 930–933
- Germ A C. Hydrogen sulphide production in eggs and egg products as a result of heating. J. Sci. Food Agric. 1973; 24: 7–16
- Heath J L, Owens S L. Effects of oiling variables on storage of shell eggs at elevated temperature. Poultry Sci. 1978; 57: 930–936
- Koehler H H, Jacobson M. Agriculture experiment station. Bulletin 760, Washington State University, Pullman, Washington, DC 1972
- Ikeme A I. Effect of oil treatment and storage temperature on some selected physical and functional properties of shell eggs. J. Food Agric. 1987; 1: 17–21
- Kraft A A, Elliott L E, Brant A W. The shell membranes as a barrier to bacterial penetration of eggs. J. Food Agric. 1958; 37: 238
- Lifshitz A, Baker R C, Naylor H B. The relative importance of chicken egg exterior structure in resisting bacterial penetration. Poultry Sci. 1963; 31: 94–99
- Meyer R, Spencer J V. The effect of various coatings on shell strength and egg quality. Poultry Sci. 1973; 52: 703–711
- Miller G L. Use of dinitrosalicyclic acid reagent for determination of reducing sugars. Anal. Chem. 1959; 31: 426–428
- Narayanamoorthy S, Kothandaraman P, Narahari D, Venugopal K, Sheriff F R, Khavi M A. Effect of method and time of oil treatments and days of storage on the keeping quality of shell eggs. Cheiron 1984a; 13: 254–261
- Narayanamoorthy S, Kothandaraman P, Narahari D, Venugopal K, Sheriff F R, Khavi M A. The effect of acetic acid and oil treatment on the keeping quality of shell eggs. Cheiron 1984b; 13: 314–321
- Ranganna I. Manual of Analysis of Fruit and Vegetable Products. McGraw-Hill Publishing Co. Ltd., New York 1978
- Schwall D V, Gardner F A, Parnell E D. Effect of oil treating on shell egg quality during short term storage. Poultry Sci. 1961; 40: 583–588
- Tanabe N Y T, Inaba M, Takahashi T. Methods for long term storage of poultry eggs. 1. Effect of paraffin oil coating on chicken egg quality. Jpn. Poultry Sci. 1970; 7: 186–194