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International Journal of Food Sciences and Nutrition Volume 45, 1994 - Issue 1
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Original Article

Functional properties of protein isolate from Leucaena leucocephala seeds

Poonam Sethi Food and Fermentation Technology Division, Department of Chemical Technology, University of Bombay, Matunga, Bombay, 400019, India
&
Pushpa R. Kulkarni Food and Fermentation Technology Division, Department of Chemical Technology, University of Bombay, Matunga, Bombay, 400019, India
Pages 35-39 | Published online: 05 Aug 2009

References

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