Characterization of the L. manihotivorans α-Amylase Gene

References

• Agati A., Guyot J. P., Morlon-Guyot J., Hounhouigan J. Isolation and characterization of new amylolytic strains of Lactobacillus fermentum from fermented maize doughs (mawè and ogi) from Benin. Journal of Applied Microbiology 1998; 85: 512–520
   Web of Science ®Google Scholar
• Aguilar G, Morlon-Guyot J., Trejo-Aguilar B., Guyot J-P. Purification and characterization of an extracellular α-amylase produced by Lactobacillus manihotivo-rans LMG 10810T, an amylolytic lactic acid bacterium. Enzyme and Microbial Technology 2000; 27: 406–416
   PubMed Web of Science ®Google Scholar
• Altschul S. F., Gish W., Miller W., Myers E. W., Lipman D. J. Basic local alignment search tool. Journal of Molecular Biology 1990; 215: 403–10
   PubMed Web of Science ®Google Scholar
• Bohak I., Back W., Richter L., Eirman M., Ludwing W., Schleifer K. H. Lactobacillus amylolyticus sp nov., isolated from beer malt and beer wort. Systematic and Applied Microbiology 1998; 21: 360–364
   Google Scholar
• Burgess-Cassler A., Imam S. Partial purification and comparative characterization of α-amylase secreted by Lactobacillus amylovorus. Current Microbiology 1991; 23: 207–213
   Google Scholar
• Castillo C, Gomez Suarez M., Morlon-Guyot J. Comparison of amylolytic properties of Lactobacillus amylovorus and of Lactobacillus amylophilus. Applied Microbiology and Biotechnology 1993; 40: 266–269
   Google Scholar
• Dayhoff M. O. Atlas of protein sequence and structure. National Biomedical Research Foundation, Washington, D.C. 1979; volume 5, Supplement 3
   Google Scholar
• De Man J. C., Rogosa M., Sharpe M. E. A medium for the cultivation of lactobacilli. Journal of Applied Bacteriology 1960; 23: 130–135
   Google Scholar
• Dufour D., Brabet C, Zakhia N., Chuzel G. Influence de la fermentation et du séchage solaire sur l'acquisition du pouvoir de panification de ľamidon aigre de manioc. Transformations alimentaires du Manioc, T. A. Egbe, A. Brauman, D. Griffon, S. S. Treche. ORSTOM Editions, Paris 1995; 399–416
   Google Scholar
• Felsenstein J. PHYLIP (phylogenetic inference package), version 3.51c. Departement of genetics, University of Washington, Seattle 1993
   Google Scholar
• Fitzsimons A., Hols P., Jore J., Leer R. J., O'Connell M., Delcour J. Development of an amylolytic Lactobacillus plantarum silage strain expressing the Lactobacillus amylovorus α-amylase gene. Applied and Environmental Microbiology 1994; 60: 3529–3535
   PubMed Web of Science ®Google Scholar
• Gasson M. J., Davies F. L. High frequency conjugation associated with Steptococcus lactis doner cell aggregation. Journal of Bacteriology 1980; 143: 1260–1264
   Google Scholar
• Giraud E., Brauman A., Keleke S., Lelong B., Raim-Bault M. Isolation and physiological study of an amylolytic strain of Lactobacillus plantarum. Applied Microbiology and Biotechnology 1991; 36: 379–383
   Web of Science ®Google Scholar
• Giraud E., Champailler A., Raimbault M. Degradation of raw starch by a wild amylolytic strain of Lactobacillus plantarum. Applied and Environmental Microbiology 1993; 60: 4319–4323
   Google Scholar
• Giraud E., Cuny G. Molecular characterization of the α-amylase genes of Lactobacillus plantarum A6 and Lactobacillus amylovorus reveals an unusual 3′ end structure with direct tandem repeats and suggests a common evolutionary origin. Gene 1997; 198: 149–157
   Google Scholar
• Guyot J. P., Calderon M., Morlon-Guyot J. Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010T. Journal of Applied Microbiology 2000; 88: 176–182
   PubMedGoogle Scholar
• Hueck C. J., Hillen W. Catabolite repression in Bacillus subtilis a global regulatory mechanism for the gram-positive bacteria?. Molecular Microbiology 1995; 15: 395–401
   PubMed Web of Science ®Google Scholar
• Iefuji H, Chino M., Kato M., Iimura Y. Raw-starch-digesting and thermostable α-amylase from the yeast Cryptococcus sp. S-2: Purification, characterization, cloning and sequencing. Biochemical Journal 1996; 318: 989–996
   PubMedGoogle Scholar
• Jack R. W., Tagg J. R., Ray B. Bacteriocins of gram-positive bacteria. Microbiological Reviews 1995; 59: 171–200
   PubMedGoogle Scholar
• Jore J. P.M., DeParasis J. Studies on the α-amylase of Lactobacillus amylovorus as a model for heterologous protein secretion by lactobacilli. FEMS Microbiological Reviews 1993; 12: 26
   Google Scholar
• McClelland M., Jones R., Patel Y., Nelson M. Restriction endonucleases for pulsed field mapping of bacterial genomes. Nucleic Acids Research 1987; 15: 5985–6005
   Google Scholar
• Morlon-Guyot J., Guyot J. P., Pot B., Jacobé de Haut I., Raimbault M. L. manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated from cassava sour starch fermentation. International Journal of Systematic Bacteriology 1997; 48: 1101–1109
   Google Scholar
• Nakamura L. K. Lactobacillus amylovorus, a new starch hydrolysing species from cattle waste-corn fermentations. International Journal of Systematic Bacteriology 1981; 31: 56–63
   Google Scholar
• Nakamura L. K., Crowell C D. Lactobacillus amylophilus, a new starch-hydrolysing species from swine waste-corn fermentation. Development In Industrial Microbiology 1979; 20: 535–540
   Google Scholar
• Olympia M., Fukuda H., Ono H., Kaneko Y., Takano M. Characterization of starch-hydrolyzing lactic acid bacteria isolated from a fermented fish and rice food, burong isda, and its amylolytic enzyme. Journal of Fermentation and Bioengineering 1995; 80: 124–130
   Google Scholar
• Rodriguez Sanoja R., Morlon-Guyot J., Jore J., Pintado J., Juge N., Guyot J. P. Comparative characterization of complete and truncated forms of Lactobacillus amylovorus α-amylase and role of the C-terminal direct repeats in raw starch binding. Applied Environmental Microbiology, 66: 3350–3356
   Google Scholar
• Rogers J. C. Two barley α-amylase gene families are regulated differently in aleurone cells. Journal of Biological Chemistry 1985; 221: 3731–3738
   Google Scholar
• Rumbak E., Rawlings D. E., Lindsey G. G., Woods D. R. Cloning, nucleotide sequence, and enzymatic characterization of an α-amylase from the ruminal bacterium Butyvibrio fibrisolvens H17c. Journal of Bacteriology 1991; 173: 4203–211
   Google Scholar
• Saitou N., Nei M. The neighbour-joining method: a new method for reconstructing phylogenetic trees. Molecular and Biological Evolution 1987; 4: 406–425
   PubMed Web of Science ®Google Scholar
• Satoh E., Uchimura T., Kudo T., Komagata K. Purification, characterization, and nucleotide sequence of an intracellular maltotriose-producing alpha-amylase from Streptococcus bovis 148. Applied Environmental Microbiology 1997; 63: 4941–4944
   Google Scholar
• Svensson B., Jespersen H., Sierks M. R., MacGregor E. A. Sequence homology between putative raw-starch binding domains from different starch-degrading enzymes. Biochemical Journal 1989; 264: 309–11
   PubMedGoogle Scholar
• Thompson J. D., Higgins D. G., Gibson T. J. CLUS-TAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, positions-specific gap penalties and weight matrix choice. Nucleic Acids Research 1994; 22: 4673–4680
   PubMed Web of Science ®Google Scholar
• von Heijne G. Signal sequences: the limits of variation. Journal of Molecular Biology 1985; 184: 99–105
   PubMed Web of Science ®Google Scholar
• Wind R. D., Liebl W., Buitelaar R. M., Penninga D., Spreina A., Dijkhuinen L., Bahl H. Cyclo-dextrin formation by the thermostable α-amylase of Thermoanaerobacterium thermosulfurigenes EMI and reclassification of the enzyme as a cyclodextrin glycosyl-transferase. Applied and Environmental Microbiology 1995; 61: 1257–1265
   PubMed Web of Science ®Google Scholar
• Wren B. W. A family of clostridial and streptococcal ligand-binding proteins with conserved C-terminal repeat sequences. Molecular Microbiology 1991; 5: 797–803
   PubMed Web of Science ®Google Scholar
• Yang M., Galizzi A., Henner D. J. Nucleotide sequence of the amylase gene from Bacillus subtilis. Nucleic Acids Research 1983; 11: 237–249
   PubMedGoogle Scholar