Dietary intake of fruits and vegetables and overall survival in non-Hodgkin lymphoma

References

• American Cancer Society. Cancer facts and figures 2012. Atlanta: American Cancer Society; 2012.
   Google Scholar
• Ekstrom-Smedby K. Epidemiology and etiology of non-Hodgkin lymphoma--a review. Acta Oncol 2006;45:258–271.
   PubMed Web of Science ®Google Scholar
• Alexander DD, Mink PJ, Adami HO, et al. The non-Hodgkin lymphomas: a review of the epidemiologic literature. Int J Cancer 2007;120(Suppl. 12):1–39.
   PubMed Web of Science ®Google Scholar
• Horner MJ, Ries LAG, Krapcho M, et al editors. SEER Cancer Statistics Review, 1975-2006, National Cancer Institute. Bethesda, MD. Posted to the SEER website, 2009. Available from: http://seer.cancer.gov/csr/1975_2006/
   Google Scholar
• Howlader NA, Krapcho M, Neyman N, et al editors. SEER Cancer Statistics Review, 1975-2009, National Cancer Institute. Bethesda, MD. Posted to the SEER website, April 2012. Available from: http://seer.cancer.gov/csr/1975_2009_pops09/
   Google Scholar
• Tarella C, Caracciolo D, Gavarotti P, et al. Overweight as an adverse prognostic factor for non-Hodgkin's lymphoma patients receiving high-dose chemotherapy and autograft. Bone Marrow Transplant 2000;26:1185–1191.
   PubMed Web of Science ®Google Scholar
• Geyer SM, Morton LM, Habermann TM, et al. Smoking, alcohol use, obesity, and overall survival from non-Hodgkin lymphoma: a population-based study. Cancer 2010;116:2993–3000.
   PubMed Web of Science ®Google Scholar
• Battaglioli T, Gorini G, Costantini AS, et al. Cigarette smoking and alcohol consumption as determinants of survival in non-Hodgkin's lymphoma: a population-based study. Ann Oncol 2006;17:1283–1289.
   PubMed Web of Science ®Google Scholar
• Talamini R, Polesel J, Spina M, et al. The impact of tobacco smoking and alcohol drinking on survival of patients with non-Hodgkin lymphoma. Int J Cancer 2008;122:1624–1629.
   PubMed Web of Science ®Google Scholar
• Han X, Zheng T, Foss F, et al. Vegetable and fruit intake and non-Hodgkin lymphoma survival in Connecticut women. Leuk Lymphoma 2010;51:1047–1054.
   PubMed Web of Science ®Google Scholar
• Lampe JW. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies. Am J Clin Nutr 1999;70(Suppl.):475S–490S.
   PubMed Web of Science ®Google Scholar
• Chiu BC, Kolar C, Gapstur SM, et al. Association of NAT and GST polymorphisms with non-Hodgkin's lymphoma: a population-based case-control study. Br J Haematol 2005;128:610–615.
   PubMed Web of Science ®Google Scholar
• Chiu BC, Soni L, Gapstur SM, et al. Obesity and risk of non-Hodgkin lymphoma (United States). Cancer Causes Control 2007;18:677–685.
   PubMed Web of Science ®Google Scholar
• Jaffe ES, Harris NL, Stein H et al., editors. World Health Organization classification of tumors. Pathology and genetics of tumors of hematopoietic and lymphoid tissues. Lyon: IARC Press; 2001.
   Google Scholar
• Block G, Coyle LM, Hartman AM, et al. Revision of dietary analysis software for the Health Habits and History Questionnaire. Am J Epidemiol 1994;139:1190–1196.
   PubMed Web of Science ®Google Scholar
• Block G, Woods M, Potosky A, et al. Validation of a self-administered diet history questionnaire using multiple diet records. J Clin Epidemiol 1990;43:1327–1335.
   PubMed Web of Science ®Google Scholar
• Chug-Ahuja JK, Holden JM, Forman MR, et al. The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods. J Am Diet Assoc 1993;93:318–323.
   PubMed Web of Science ®Google Scholar
• Ollberding NJ, Aschebrook-Kilfoy B, Caces DB, et al. Dietary patterns and the risk of non-Hodgkin lymphoma. Public Health Nutrition 2013;(in press).
   PubMed Web of Science ®Google Scholar
• Durrleman S, Simon R. Flexible regression models with cubic splines. Stat Med 1989;8:551–561.
   PubMed Web of Science ®Google Scholar
• Willett WC, Howe GR, Kushi LH. Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr 1997;65(Suppl.):1220S–1228S; discussion 1229S–1231S.
   PubMed Web of Science ®Google Scholar
• Mickey RM, Greenland S. The impact of confounder selection criteria on effect estimation. Am J Epidemiol 1989;129:125–137.
   PubMed Web of Science ®Google Scholar
• Voorrips LE, Goldbohm RA, Verhoeven DT, et al. Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer. Cancer Causes Control 2000;11: 101–115.
   PubMed Web of Science ®Google Scholar
• Jansen MC, Bueno-de-Mesquita HB, Rasanen L, et al. Cohort analysis of fruit and vegetable consumption and lung cancer mortality in European men. Int J Cancer 2001;92:913–918.
   PubMed Web of Science ®Google Scholar
• Buchner FL, Bueno-de-Mesquita HB, Ros MM, et al. Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev 2010;19:2278–2286.
   PubMed Web of Science ®Google Scholar
• Demark-Wahnefried W, Aziz NM, Rowland JH, Pinto BM. Riding the crest of the teachable moment: promoting long-term health after the diagnosis of cancer. J Clin Oncol 2005;23:5814–5830.
   PubMed Web of Science ®Google Scholar
• Ollberding NJ, Maskarinec G, Wilkens LR, et al. Comparison of modifiable health behaviours between persons with and without cancer: the Multiethnic Cohort. Public Health Nutr 2011;14:1796–1804.
   PubMed Web of Science ®Google Scholar
• Thompson CA, Cerhan JR. Fruit and vegetable intake and survival from non-Hodgkin lymphoma: does an apple a day keep the doctor away?Leuk Lymphoma 2010;51:963–964.
   PubMed Web of Science ®Google Scholar